Iwayini kusukela aluhlaza okwesibhakabhaka ekhaya: baphuze izinzuzo nezinketho ukupheka

Homemade amajingijolo iwayini - isiphuzo kakhulu nge emnene kakhulu futhi ngesikhathi esifanayo Ukuthoma ukunambitheka nge obucayi berry amanothi. Iwayini kusukela aluhlaza okwesibhakabhaka ezimweni endlini ukuthola izinga okusezingeni bamphathele ocebile, umbala ocebile amnyama, ngokulinganisela amnandi futhi ukunambitheka kancane like iwayini amagilebhisi. Uma aluhlaza okwesibhakabhaka kuhlangene ukulungiswa currants obomvu nomhlophe, ungathola isiphuzo, okusikhumbuza ukunambitheka zakudala Cahors.

Izinzuzo amajingijolo iwayini

Ingilazi amajingijolo iwayini ngemva usuku uyakhathaza ukusebenza kuzosiza uphumule bese uvula i obucwathile. Kanye elingenakuphikwa omnene ukunambitheka iwayini kusukela aluhlaza okwesibhakabhaka futhi inengxenye enkulu izakhiwo ewusizo. Ulungiselela amajingijolo iwayini ekhaya ikuvumela ukuba ugcine iningi amavithamini ekhona okonakalayo amajikijolo fresh.

Ukusetshenziswa kwalesi isiphuzo kunengqondo kuzosiza ukuqinisa amandla, ukuvimbela ukuthuthukiswa izifo eziningi. Aluhlaza okwesibhakabhaka kungenziwa ngokuthi inqolobane yangempela amavithamini izakhi mkhondo ebalulekile. Iqukethe anti-oxidants rejuvenate, nihlambulule umzimba ubuthi.

Ngo Folk imithi, aluhlaza okwesibhakabhaka esetshenziswa ukwelapha isifo sezinso, wamathumbu, isikhumba namathambo, nesifo sikashukela. Okwenezela kule iwayini ezenziwe ekhaya e inqubo ukulungiselela zezitshalo ezihlukahlukene kwezokwelapha kuyasiza ukuthola ekugcineni lingukuphuza isibili zokwelapha ezisetshenziswa ngezinhloso zokwelapha.

izithako ezidingekayo

Okwamanje, iwayini kusukela aluhlaza okwesibhakabhaka ekhaya izingcweti okulungiselelwe ngesisekelo amajikijolo fresh. Ezindaweni lapho sokuvuna amajingijolo iyamangalisa, ungalungisa izinto zakho zokusetshenziswa - inqubo Iqoqo ngempela nice futhi elula, kodwa isikhathi eside kakhulu. Ukupheka iwayini nesiphuzo Kunconywa ngoba semali aluhlaza okwesibhakabhaka - hhayi ngaphansi kuka 4-6 khilogremu, kuyilapho amajikijolo udinga ukuthatha sesivuthiwe, kodwa hhayi overripe.

Ukuze zonke ukungaguquguquki lwamanzi comminuted ibe mass homogeneous unika amajingijolo kancane juice ukugxilisa ingqondo ukuze amanzi sengezwe izinto eziningi ezincane.

Ekulungiseleleni ushukela wanezela ukugwema ukunambitheka omuncu kakhulu. Ngakho, isethi ejwayelekile imikhiqizo ukulungiswa iwayini siqukethe izithako ezintathu: aluhlaza okwesibhakabhaka, ushukela namanzi.

iresiphi yendabuko

Naphezu yinkimbinkimbi okusobala iresiphi yakudala okuyinto ezilungiselelwe amajingijolo iwayini ekhaya, elula. Siqukethe izigaba eziningana:

1. Oku-ababebuthene 4 amakhilogremu aluhlaza okwesibhakabhaka sesivuthwe ngokuphelele wageza ihlelwa, nokususa doti kanye amajikijolo overripe. Ngemva kwalokho, kumelwe esha, welulele bhaka, iphepha amathawula noma enye udoti.
2. amajikijolo omile batheleka i-pan koqweqwe lwawo, futhi aqale ngokucophelela ngezandla ezihlanzekile noma usebenzisa i-blender ngokucwiliswa.
3. Berry puree kwesokunxele kwaphela izinsuku eziningana, futhi phakathi naleso sikhathi ijusi luhlala, futhi izinsalela amajikijolo uyovuka. Kulawa, udinga ukufaka ukuphuma izinsalela ketshezi, futhi ijusi okuholela is batheleka ingilazi ibhodlela elikhulu.
4. Ngo 6 amalitha amanzi afudumele usuhlakazekile 1 kg ushukela futhi eyandisa isiraphu etholwe amajingijolo.
5. On entanyeni ibhodlela wagqoka igilavu iraba futhi bavunyelwe lwalungabola endaweni emnyama efudumele izinyanga 1.5, ngezikhathi ezihambayo isitsha iwayini impahla, ukuze kusebenze imvubelo.
6. Ekupheleni kwesikhathi iwayini elicwengekileyo futhi batheleka amabhodlela, okuyinto udinga ukubeka egumbini for yokuvuthwa sokugcina. Lesi senzo singathatha kusuka 3 izinyanga unyaka, ngalesi sikhathi ketshezi kumelwe futhi kuyayiqeda izikhathi ezimbalwa.

iwayini Blueberry ngoju

Recipe of iwayini kusukela aluhlaza okwesibhakabhaka ekhaya eminyakeni uyashintsha, zikhona izithako ezintsha ezithakazelisayo. Ukungeza uju amajingijolo iwayini unikeza isiphuzo abe noshukela onambitheka ngendlela mnene futhi ukunambitheka engavamile. Ngokuba ukulungiswa uzodinga:

• 4 kg aluhlaza okwesibhakabhaka kusetshenzwe;
• 400 g uju;
• 2 kg ushukela;
• 5 amalitha amanzi.

Inqubo ukulungiselela iyafana iresiphi zakudala, futhi uhluke kuphela ukuthi esinyathelweni yokudala isiraphu abilisiwe emanzini afudumele nayo ukungezwa uju. Ungakhohlwa ukuthi zonke izinto kufanele kube oyinyumba, kuyokusiza ugweme amagciwane ukuthola.

ukupheka iwayini lwalungabola

Ukuze iwayini kusukela aluhlaza okwesibhakabhaka ekhaya isibilile 100 amaphesenti okungenzeka, kutuswa ukwengeza ewayinini eluhlaza imvubelo noma imvubelo. imvubelo angapheka izandla zabo kanje:

1. Lungiselela nedlanzana oluvela ezithelweni zomvini, geza kahle.
2. Engeza amajikijolo 2 wezipuni ushukela.
3. Thela inhlanganisela 2 izinkomishi amanzi afudumele bese ushiye endaweni efudumele izinsuku ezimbalwa.

iresiphi Standard lamahubo lilingana, kodwa esigabeni sokuqala e eziningi amajingijolo ngomumo ukuze ungeze imvubelo noma imvubelo-ixazululwe.

Iwayini kusukela aluhlaza okwesibhakabhaka ekhaya etholwe eliphezulu futhi igcinwe kuze kube iminyaka engu-3. Indlela elilungile ukuze alondoloze ukunambitheka amajingijolo iwayini - uthele isiphuzo imiphongolo oki, * ushiye endaweni epholile, endaweni emnyama, kodwa ngenxa yokuntuleka kwezinhlelo ezibanzi iziqukathi ezinjalo kungenziwa iwayini glass amabhodlela agcinwe.