"Bull's-iso" (cocktail): iresiphi izithako

manje abantu abaningi uthanda ngesikhathi ephathini hhayi ukudakwa, futhi imali kwamasiko isikhathi wenhlanganyelo, okudliwa ephuza iziphuzo. Futhi into engcono ngoba ziyinto enjalo efanelekayo cocktail: ukudakwa imisiwe injabulo gustatory waqinisekisa izibuko isikhathi eside ngokwanele. Abaningi beza nge isiphuzo; abanye bakhetha ukuba ulinge. Phakathi izingoma ethandwa kakhulu - "iso lenkomo", cocktail ukuthi Akudingi izithako fancy, akukho amakhono ezikhethekile noma imishini ekhethekile.

Ulungiselela cocktail: bartending ngobakhamuzi art

Uma unquma ukuba zijoyine emide emincane ye abasekeli ukusetshenziswa nenhle lemimoya, kufanele kube uhambo kancane theory. Uma kungenjalo, futhi livela ezimweni eziningi ungavele konakalisa izithako eluhlaza ayeyithole kubo into aba noketshezi olunganambitheki futhi engabazekayo ukunambitheka imigomo.

Kunezigaba ezine kuphela kwakwakhe uketshezi integrally ezahlukene. Yiqiniso, ezinye zazo zingabantu ezihlukile, kodwa isakhiwa ngokuhamba inkositini amakhono bartending.

1. Yakha: kwakwakhe ofundiswa ngqo Fougeres. Ngokuvamile, ngakho lungiselela isibhamu kanye cocktail ukukhanya. Le nqubo has izinguqulo eziningana. Uma usebenzisa Isakhiwo, e ingilazi ice nje wathela zonke omunye izithako ngomunye futhi ufaka induku ukuxuba kubo. Yilokho okwenza le "iso lenkomo". Cocktail ngokuzikhethela sibhebhezela, ngakho unamathela kuso angeke enikeziwe.
2. Kube sekulandela layering, atholakala iziphuzo egqinsiwe lapho. Kukhona okudingeka ukwazi kwabantu yalesi siphuzo, kungenjalo axutshwa lapho ethela.
3. Ukwamukelwa Muddling kuhilela tolkushkoy ukusetshenziswa, okuyinto binda kufakwe cocktail nabavoti okuqinile, iningi izithelo.
4. Govuza indlela esetshenziswa lapho isiphuzo ixhunywe ezingaphezu kwezintathu, kodwa abawona obukhulu kakhulu. Lapho isetshenziswa khona beaker ukuxuba ku okuyinto ice wathela ne liquid athululwa whereupon ibha ijikeleziswa therein spoon. Isibonelo Classic of cocktail okulungiswa ngendlela - intandokazi uJames Bond Martini ezomile.
5. Nyakazisa abantu yethu ngaphezu kwakho konke ezaziwayo, ngale ndlela, yokulungiselela cocktail nzima uhlanganise iziphuzo. Konke okuhlanganisiwe ibe shaker futhi Shake.
6. Blend - inqubo esebenzisa blender (okwaziyo futhi ekhululekile, ekhishini). Kuyasiza ukwenza isiphuzo kusukela viscous ingxenye - ice cream noma izithelo efanayo. Ngokwesibonelo, "Pina Colada".

Ekhaya, Cocktails kungaba kwenziwe ngaphandle shaker noma ukuxuba ingilazi. Izingcweti zisebenzisa esikhundleni iyiphi imbiza waphenduka up ukunikeza umphumela ofanayo.

"I rush inkunzi"

Yilokho ekuqaleni wabiza "iso lenkomo". Cocktail ngenhlanhla yasungulwa hhayi amadili. Balashelwe iphethwe ibhabhalazi ekuseni bawalandele, futhi kakhulu ngempumelelo. I beaker ligcwele 80 amagremu utamatisi juice phezu (at ngesipuni noma udonga) - okufanayo eqinile yenkomo umhluzi. Khona-ke, ehlukanisiwe isikhuphasha amaqanda futhi ngobumnene ukuze singathwesi minza, it is ngihlaliswa ketshezi. Okungenani polstopki wathela vodka. Kuye Hangover amandla senani kungaba isukela 25 kuya 50 amagremu. Cocktail engeza ezinye usawoti kanye priperchivaetsya, nososo enongiwe "Vaychester" futhi "Tabasco" (uma ikhona), waphuza, kwelinye gulp. Ngisho ibhabhalazi okubi kakhulu kude cishe ngokushesha.

"Bull's-iso" ngesiRashiya

Alcoholic isiphuzo, ngokuvumelana abantu bethu, kufanele pitsya ngesikhathi iholide, hhayi ngemuva kokuthi. Ngaphansi lo mbono sekuye kwasetshenziswa futhi cocktail "iso lenkomo". Indlela is akazange kwashintsha kakhulu. It kwavele ukushintshwa kule ubudlelwane eziyisisekelo. Utamatisi juice kanye vodka zithathwa ngezabelo alinganayo - 150 amagremu. Nalapha futhi, okokuqala wathela utamatisi juice, usawoti ngaphambili. It isikhuphasha yethulwa ngobumnene whereupon vodka okungenani ngobumnene isipikili. Nososo - ngesicelo; iresiphi tekucala, azikho. An ukusetshenziswa ezithakazelisayo Classic: nokuphuza isikhuphasha inamathele ulimi, kodwa ekugcineni nguye sokuqala esiminyanisa ku ulwanga. Ochwepheshe sathembisa umphumela emnandi futhi ezithakazelisayo.

iwayini inketho

Kule-version azikho imimoya cocktail. Mhlawumbe, uklanyelwe izintokazi. I ingilazi isikhuphasha lehliselwa, ngalokho ingilazi ugcwele kuze kube Malaga phezulu. Sicela uqaphele, lokhu iwayini kungaba imibala ehlukene, kusukela igolide cishe abamnyama. I cocktail kuyinto yesibili, luhlaza ezijulile-bomvu.

Ginger Bull sika Eye

Kungani lo isiphuzo ithole igama efanayo izimfihlo Murky - ayihlanganisi iqanda, ngokungafani kuya ngenhla. Mhlawumbe ngemva kokuphuza izingilazi amehlo babephuza iqala wafana iso benkunzi - cocktail unjengomuntu eqinile futhi ezinzima. Kulo beaker nge ice wathela exhunyiwe 30ml brandy, cider ivolumu double ke isipikili cishe ku-edge-ginger ale eningi, cocktail zixutshwe bese oqhoqhoqho ezinkulu odakiwe (kodwa hhayi Volley futhi kancane).

Phuza vodka enhle

Akuwona wonke umuntu angase lomcabango kokugwinya eluhlaza amaqanda, kanye hhayi njalo ngakwesokunene kuyoba ginger ale eningi nge-brandy. Uma uthanda vodka ne utamatisi juice, ungakwazi ukukhumbula cocktail ambalwa yimpumelelo futhi lidumile iqhaza zabo:

1. "UMary Othanda Ukuchitha Igazi" uhlala esingenakuqhathaniswa. In the version zakudala e ingilazi ukuxuba ezinyakaziswayo izingxenye ezimbili vodka, emihlanu - utamatisi zemvelo juice, "Worcestershire" sauce (2 amathonsi), usoso "Tabasco" (4 amathonsi), usawoti, pepper kanye isilimo esidliwayo esinamagatsha anamanzi. Uhlobo uhlobise nge a sprig of isilimo esidliwayo esinamagatsha anamanzi futhi ujabulele.
2. Isethi yangaphambilini ye wengeze eyodwa share tequila - futhi wamukele "Lokubulala uMariya".
3. Cocktail "Ngaphansi jelly." Ixhunywe ku-isitaki esikhulu noma ingilazi nogologo. Iqukethe 20 ml utamatisi juice kanye vodka (izingqimba), usawoti kanye horseradish kancane (esisogwini juice).

Labo benganamukeli e iziphuzo utamatisi juice inganikeza cocktail elula utshwala ngaphandle kwakhe. Mhlawumbe edume kakhulu kubo - "ukufakwa kokumqoka kuphela". Glass phansi elithululelwa ice-yesithathu yagcwala vodka omuhle. Umqulu asele kuthatha fresh orange juice. Govuza aphuze, obujabulela.

cocktail Very interesting futhi oqinile ngokuthi Cossack Charge, okuyinto uhunyushwa imisindo enjengokuthi "umthamo Cossack" (noma "ophethe," noma "thwebula"). Ngaye shaker sihlanganise ice, vodka (ukwabelana ezintathu), ugologo cherry ugologo (ingxenye eyodwa).