Ukunakekela ku-greenhouse for pepper. Ukutshala, ukwakheka, impova

I-pepper ekhulayo enhlabathini evikelekile (ebamba ukushisa) yindlela ejwayelekile kakhulu futhi elula. Uma inhlabathi okufanele isetshenziswe ilungiselelwe ngendlela efanele, ine-softness eyanele kanye nokukhanya, kahle idlulisa umswakama, imiphumela ihle kakhulu.

I-pepper iyisitshalo sezolimo esidinga umhlaba okhululekile futhi ophethwe umoya. Ngakho-ke, ukunakekelwa ku-greenhouse for pepper kuhilela ukhula olujwayelekile futhi lukhulule. Uma isiko sitshala izinkathi eziningana emgqeni endaweni eyodwa, khona-ke inhlabathi kufanele ikhutshazwe nge-disinfected.

Ngaphambi kokutshala, isayithi kufanele iguzwe kuze kube yi-40 cm ejulile, ukwenza inani elikhulu lemifino ephilayo, futhi, uma kunesidingo, umquba wokumbiwa kwamaminerali. Ngokuvamile kulezi zinhloso, umquba ovuthiwe kahle usetshenziswa ngesilinganiso samathani ayi-1-1.5 ngamamitha ayizi-square eziyikhulu. Masinyane ngaphambi kokutshala izithombo, inhlabathi kumele ihlelwe ngokucophelela.

Uhlelo lokutshala ngokuqondile luxhomeke ezinhlobonhlobo zezitshalo kanye nohlobo lokulima, okungukuthi, ngesikhathi sokuhlwanyela, ubude benkathi yemifino, njll. Uma isikhathi eside le nqubo iqhubeka, futhi lapho kuqhubeka khona ukukhanya, ibanga eliphakathi kwezingqimba ezihlukile. Bese kuba lula ukushiya ku-greenhouse for pepper.

AmaBanga amancane kufanele atshalwe ngokuya kwesimiso se-40 x 70 noma 50 x 80 cm, ngokulandelana, ama-2-5 noma ama-3-6 ngamakhilomitha ayikwele. AmaBanga nama-bushiness amancane afakwa ngokulandela uhlelo lwe-30 x 60 no-40 x 70 cm-3-6 noma 4-8 ngamitha yesikwele.

Ukunakekela i- pepper yaseBulgaria kuhilela ukusika izihlahla. Amagatsha wesitshalo ayenamandla ngokwanele, aphule kalula, ikakhulukazi ngaphansi kwesisindo esikhulu sesithelo sokuvuthwa. Izinhlobo eziningi ezitshalwe enhlabathini evikelekile zingakwazi ukufinyelela ukuphakama kwemitha eyodwa, ngakho zisekelwa zona.

Ukunakekela i-pepper ebusini lokushisa kunikezela ukubunjwa okuphoqelekile kwehlathi. Kuncike ekupheleni kwesikhathi sokuvuthwa kanye nohlelo lokutshala, izitshalo zakhiwa zibe iziqu eziningana. Isihlahla akufanele sibe nkulu kakhulu. Izimila eziqedwe ngesikhathi ziqala ukuthela izithelo ngaphambili nangaphezulu kakhulu. Kodwa-ke, lokhu kunomthelela engozini yezifo esitshalweni kanye nokulimala kwezinambuzane.

Ungakhohlwa ukuthi ukunakekelwa kwekhwalithi engcono kunazo zonke ku-greenhouse for pepper ngeke kube nemiphumela emihle uma lesi sitshalo singekho impova ngesikhathi. Yenza lokhu ngale ndlela: ngokushesha nje lapho izimbali zokuqala zivela, nsuku zonke ngesikhathi semini kubalulekile ukuzamazama ukusizakala kalula. Isibonelo, ungakwazi ukushaya ngesineke isakhiwo lapho izitshalo ziboshwe khona. Ukuvuthwa kwenzeka ngesikhathi kunakekelwa pepper.

Kukholelwa ukuthi leli pepper livuthwa ngokuphelele, ngokushesha lapho umbala wayo uqala ukushintsha kusuka eluhlaza ube obomvu noma ophuzi. Kodwa ngezinye izikhathi kunconywa ukuthi ususe izithelo ngaphambili, ukuze unike ithuba lokubamba amaprotru asele. Izithelo ezivuthiwe kufanele zibe nesibhakabhaka, isakhiwo esinomzimba, kulula ukuhlukanisa nesitshalo.

Kuye ngezinhlobonhlobo, i-fruiting ivame ukufika cishe amasonto angu-8-11 emva kokutshala izithombo emhlabathini. Ukuvunwa kufanele kuthathwe kanye njalo ngemva kwamasonto amabili noma njengoba kuvuthwa. Sika isisu engaphansi kwe-peduncle ngommese noma i-pruner.

Ukunakekelwa okufanele ku-greenhouse for pepper kuzosiza ekukhuleni okusheshayo kwama-5-6 kg, nomjikelezo owedlule - 10-12 kg kanye nokwindla okukhulayo 3-4 kg imitha ngayinye.