Cottage shizi Casserole nge-apula - ukubingelela kusuka ebuntwaneni

Mhlawumbe abaningi bethu lapho usengumntwana kuthiwa hhayi kakhulu pha ukudla ukuthi wasinika engadini - iphalishi nge izigaxa, nokunye okufana nokolweni iphalishi ubisi whatnot. Noma kunjalo, angikuqondi ezibhekene lokhu ezintekenteke inombolo. ukudla okuzenzela Ngithande kakhulu. Noma kunjalo, kwaba into ngiseyingane sadikovskom okuyiwona Mina bayokujabulela ngoLwesine waya enkulisa. Kungani ngoLwezine? Yebo, ngoba ngoLwesine emini esabalindele kithi cottage shizi Casserole: apula, amabhilikosi, omisiwe asithena, futhi Pudding ngezinye izikhathi izaqheqhe nge ithanga (ithanga Ngakuzonda, kodwa wayemthanda casserole ukuze ngawudla zonke ngisho ne ithanga). Lena isidlo kuphela usensimini Ngisanda badla kuze kube sekupheleni, kodwa kwakungeke Wenqabile izithasiselo, uma wavunyelwa. Iningi Yiqiniso, intandokazi yami kwaba cottage shizi Casserole nge-apula, indawo yesibili kwaba Casserole nge amabhilikosi omisiwe, omisiwe futhi eyesithathu.

Namuhla, mina ngokwami Sebeyakwazi apheke Yummy futhi injabulo ngesikhathi esifanayo nendlu yakhe. By the way, bona, onjengami, ujabulele Casserole nge apula ukugcwaliswa, kungenxa yokuthi mina ngokuvamile ukupheka. Baked ushizi ne apula ilula kakhulu futhi okusheshayo. Kuyodingeka mikhiqizo: 0.5 kg cottage shizi (noma 2 amaphakethe of esitolo), 2 tbsp. nezinkezo kafulawa, 100g ibhotela, 4 tbsp. ukhilimu omuncu, vanilla (1 iphakethe), 4 tbsp. nezinkezo ushukela, amaqanda 2, breadcrumbs (ungasebenzisa semolina ngaphezulu) for ekusakazeni ifomu, usawoti ukunambitha (uma uthanda), futhi-ke, amahabhula inani 2-3 izingcezu, kuye ngokuthi lingakanani.

Ukuthola ukulungiswa. Thina ukwehlukanisa zamaqanda kusukela abamhlophe. Ngo izikhupha engeza 2 tbsp. nezinkezo ushukela deda ubebushelezi. Ngo amaprotheni ushukela asele uphehle kahle ukuze kwakungathi Foam obukhulu. Hlanganisa mixer kangcono - ngokushesha futhi kangcono, kodwa kungenziwa ngaphandle kwalo. Ngo ezijulile isitsha ukusabalala izaqheqhe, unezela nalokho vanillin, ibhotela oluyimpuphu noshukela izikhupha - uhlanganise kuze alube. Ngokulandelayo, mass okuholela kancane kancane engeza ngesiswebhu nge ushukela amaprotheni uhlanganise kahle ukuthola mass homogeneous. Emahhabhula zangaphambi nahlanza yami kusukela core kanye ikhasi bese uthathe tincetu mncane. Ikhasi ayikwazi ukususwa kusuka apula, kodwa ngaphandle Pudding uphendulela ithenda.

Athambisa ifomu baking ibhotela fafaza nge breadcrumbs (noma semolina) ungqimba elincanyana. Sabalalisa ungqimba sengxenye okuholela curd ingxube futhi ngobumnene cabaza spoon. Khona-ke ukusakaza apula amaqatha ukuze amboze bonke ubuso ingxube shizi "ukufuya" ungqimba isigamu esisele curd mass. Top Athambisa cream cabaza phezu. izaqheqhe okunjalo wabhaka Pudding ne apula kuhhavini osuke usushisa kakade (200-220 ° C) cishe imizuzu engu-40-45. I Pudding eseqedile kungenziwa abafafazwe ushukela oluyimpuphu phezulu, futhi kungenziwa enikeziwe ne jam, uju, ujamu, ukhilimu, njll

Ezinye izici namathiphu ukulungiselela:

1. Uma ushizi abangaya nazo emakhaya, wathenga emakethe, ngaphambili kumele idlule ngesihlungo ukwenza kube ethambile. Inhlama kulokhu kuyoba lula ukuletha esimweni eyohlobo.
2. Abamhlophe futhi izikhupha kungekho isikhathi noma isifiso ayikwazi ukuhlukanisa uhlanganise kanye noshukela. Kodwa uma namaprotheni enza eceleni, Casserole, obucayi kakhulu futhi enomoya.
3. Apula, njengoba sekushiwo, kungenziwa ehlutshiwe, kodwa ungakwazi ushiye naye. Kungaba uthathe tincetu, wafaka phakathi phakathi mass ushizi (njengoba kushiwo ngenhla), futhi kungenziwa wabeka phezu ingxube ojiyileyo kancane countersunk. Ukhilimu omuncu kulokhu akudingekile, futhi Casserole ngeke nje esiphundu, kodwa futhi enhle. Namanje okukanye angase avunwe apula dices u hlanganise curd mass.

Kubathandi esihlwabusayo futhi unempilo ukudla noma imaphi Pudding izaqheqhe (nge-apula, amajikijolo, izithelo, izithelo candied, njll) Kungenzeka ube uju ozithandayo okusikhumbuza ebuntwaneni.