Ummese oduduzayo wamakhadi: uthathe kahle futhi ngokushesha

Namuhla, kunemikhiqizo eminingi eyenza lula ukusebenza wonke umsebenzi wesikole nokupheka. Ummese wamavononi yilezi zidivaysi, ezingavamile futhi ezilula. Izinhlobo zemimese ziningi. Enye yazo ukuthuthukiswa komkhiqizi we-kitchen wekhishi uGenietti.

Izitsha zokusika ezilula ezivela kumkhiqizi wase-Italy

Umsikazi we-ikhabethe iGenietti iyinhlangano ye-forceps, eyakha ngisho neziqephu. Ngalesi sici esimangalisayo, awukwazi ukuthola kuphela izibalo ze-geometric ezifanele ezithelweni, kodwa futhi usebenzise ubuncane bomzamo wokucubungula. Idivayisi ebizwa ngokuthi "i-Angurello" enezici eziyingqayizivele itholakala ukuthengwa kuphela kunguqulo yokuqala, azikho amakhohlisi okwamanje. Izindleko zayo zingaphezu kwama-dollar angu-20.

Kunezinye izesekeli eziningi - ama-blades angabhekana nokusika izithelo ezinkulu nge-crust thick. Baye bafaka ama-blades, umshini onqenqemeni, ongaziwa kalula kalula ikhabethe bese ufika ematpini. Ngesikhathi esifanayo, ijusi ayifuni kakhulu, ngoba kunezimbobo ezincane ebusweni bomhlaba wonke, ngenxa yokuthi umonakalo awuncane kangakanani. I-Angurello ummese wommese awusizo nje kuphela ukusika ama-crusts of thicknesses ahlukahlukene, kodwa futhi nokususa okuqondile kwe-pulp ngendlela yezinhlamvu ezihlelekile. Futhi ukuthola umphumela oyifunayo akusiqedi ngempela ikhasi eliqinile, vele uhlukanise i-ikhabethe ngesigamu futhi uthole i-tongs pre-cut nyama.

Ummese obomvu wezinkinobho ezibushelelezi

Umsikazi we-watermelon Angurello unenguqulo elula ye-analog yokusebenza. Nokho, ukubukeka kuhluke kakhulu. Ummese okhaliphile owenziwe ukusika izithelo ezinkulu kubonakala sengathi udlala njalo njalo ngemibala ekhanyayo efana nekhabe ngokwayo. Akudingekile ukwephula izithelo zibe izingxenye ezimbili noma usakaze uginindela nge spoon. Ukusebenzisa ummese awukwazi ukuthola kuphela izingcezu ezinkulu, kodwa futhi nezinhlamvu ezincane ze-dessert. Lo ngumsizi omuhle womhlobiso omuhle wama-dessert, futhi umbala ojabulisayo olingisa i-watermelon eluhlaza obomvu kuzosiza ukwenza ukuhamba komsebenzi kube mnandi kakhulu.

Ummese we-watermelon unenzuzo eminingi:

• Izindleko ezingadingekile (uma kuqhathaniswa nomncintiswano kusuka ku-Genietti).
• Umklamo wangaphandle ongaphandle.
• Uthole ukwelashwa kwe-fetus.
• Ukuphepha kusetshenziswa.

Idizayini yinkimbinkimbi eyenziwe ngepulasitiki ephezulu kanye ne-patterned blade eyenziwe ngensimbi. Ukuma okuyingqayizivele kwephuzu kwenza inqubo yokusika ikhasi elimnyama elilula futhi elisheshayo. Ummese wokusika ikhava unemigodlana encane, efana nembewu, lapho idivaysi ishicilela khona ku-pulp, ngaphandle kokunamathela futhi ungathinti amathambo. Ubukhulu buyi-420 ngu-40 mm.

I-Super-Knife - I-Slicer

Kukhona enye inguqulo yedivaysi eyenza ukusika izithelo, ummese omkhulu wekhasi, ukwenza umsebenzi we-slicer. Kuyisakhiwo esiyingqayizivele sepulasitiki, ezinhlangothini kukhona izibambo. Iphakathi kwedivayisi igcwele izinsimbi ezingu-12 zensimbi. Zihlelwe ngendlela yemisebe ephakathi phakathi. Ipulasitiki ehlala njalo, lapho umzimba owenziwe khona, inokwethenjelwa ukusebenza. Izibambo ezingezansi zenziwe ngezinto ezixubhayo, okukuvumela ukuba ugweme ukuhambisa izandla.

Ummese we-watermelon ngeke wenze kube lula ukusika izithelo eziqinile, kodwa futhi kuzosindisa ukusabalalisa kwejusi. I-slicer iyakwazi ukusika ikhabe ibe yizicucu ezingu-12 ezihle emkhakheni wemizuzwana. Ngalesi divayisi, ungakwazi ukucubungula cishe zonke izithelo ezingavamile, kufaka phakathi i-melon ne-ananas, ngaphandle kokulimaza ingqikithi. Ungagaya le slicer usebenzisa ama-grinders akhethekile, athengiswa ezitolo eziningi.

Kungani udinga ummese omkhulu

I-super-ummese ongavamile wevangelini uzokusiza ukuba ungatholi kuphela izicucu ezitholile zezithelo zakho ozithandayo, kodwa futhi ukulungiselela ukudla okulula okumnandi nama-dessert, izingxenye eziyinhloko zazo ezizoba yindlela efanele yejometri. Lokhu kungamangalisa izivakashi zakho. Lokhu kuyinto yangempela kulabo abakhetha ubuhle nokunemba kukho konke. Zonke izinsimbi ezingu-12 zenziwe ngensimbi engagqwali, okuzovumela ukusebenzisa isilisi ngokusho kwenhloso yayo iminyaka eminingi. Ububanzi bedivaysi buyi-25 cm.

Ezitolo zokudlela eziningi nezindawo zokudlela ezihlukahlukene, leli divayisi eliyingqayizivele lisetshenzisiwe, njengoba izitsha ezenziwe nge-vermelon noma amakhabe zihle ngempela, futhi kunesikhathi esincane esisele sokucubungula.

Izimiso zomsebenzi

Ummese wevangelomu ngesimo se-slicer enezinhlamvu ezingu-12 ilula kakhulu emsebenzini:

1. Kubalulekile ukubeka ikhabethe, emva kokuwageza, endaweni engemuva.
2. Ukusebenzisa isilisi, bheka ngeso lengqondo unqume isikhungo se-fetus.
3. Cindezela kwi-watermelon bese uyisika kuze kube sekugcineni.

Ngemuva kwezinyathelo ezilula zithathwa, kutholakala izingcezu ezinhle zepulp, ezijwayele ukuma kanye nosayizi.

Izinzuzo zommese-umshini

Kudingeka kuthengwe idivayisi elula ye-cutting ekahle ye-velon ngezizathu ezilandelayo:

• Ukulula ukusetshenziswa.
• Ikhwalithi yokubulawa (i-slicer iqinile, ngeke iwonakele ngisho nalapho iwela phezulu).
• Ukuphepha emsebenzini (akunakwenzeka ukulimaza isandla usebenzisa idivaysi ngenxa yokulingana okunamandla komzimba omkhulu emaceleni).
• Kulula ukuhlanza (vele ushayele idivaysi ngamanzi afudumele bese wengeza umshini wokuhlanza udoti).

Lo mese uzokusiza noma yikuphi inkosikazi ukubhekana nomsebenzi onzima ngaphandle komzamo okhethekile nesikhathi.