I-Rassolnik nge-barley pearl

Lokhu okujwayelene kusukela ebuntwaneni kanye nesitsha esiyintandokazi, njenge-rassolnik ne-pearl ibhali, kuvame ukusetshenziswa ekudleni kwezingane. Ngesikhathi sokuqala umntwana uzama le isobho enkulisa. Asihlanganyeli naye esikoleni noma. I-Rassolnik nepheleji yesikole abapheka bapheka kaningi. Futhi lokhu akumangalisi. Phela, iqukethe yonke imikhiqizo edingekayo yengane: inyama, imifino kanye okusanhlamvu.

Bilisa le isobho ekhaya akulula. Udinga nje ukwazi amaqhinga ambalwa azokwenza kube ngukuthi. Ukulungiselela ukhuni nge-pearl barber kuqala ngokukhethwa kwazo zonke izingxenye ezidingekayo. Sidinga amazambane ambalwa, i-bulb, ama-pickle amabili aphakathi nendawo, izaqathe, amaqabunga ambalwa we-laurel kanye nama-peas we-pepper omnyama ne-sweet, ama-herbs fresh, usawoti, isigamu seglasi lebhali le-pearl kanye ne-half-kilo. Ngemuva kokugeza ama-giblets bese uwafaka ezincekeni ezincane, uthele amalitha amabili amanzi, usawoti futhi upheke umhluzi wokudla. Esikhathini umhluzi sengeza ibhali lensimbi.

Hlanganisa imifino yethu ebangeni, emva kokuwageza ngaphansi kwamanzi agijima. Amazambane anqunywa zibe ama-slabs amancane, izaqathe nama-anyanisi - ama-straws. Kuyinto ekahle ukuyisebenzisa ukugaya i-grater yama saladi aseKorea. Ngesizo salo, zonke izingxenye zitholakala ngokusika izingcezu zesayizi efanayo. Sibeka amazambane emhluzeni bese siqhubeka nokupheka. Ukhukhamba uthatha imichilo encane futhi ucindezelwe kusuka ku-brine okwedlulele. Ukushisa i-pan yokuthosa, ukugcoba ngamafutha omifino. Amafutha izaqathe, ukhukhamba kanye anyanisi. Sifaka imifino, izinongo futhi sibavumele emfuleni kuze kube yilapho. Imifino emisha, eqoshiwe futhi efakwa esitsheni esincane. I-pickle eyenziwe esilungiselelwe nge-pearl bar sichitha ngamacwecwe. Wasebenza etafuleni ngama-herbs fresh kanye ukhilimu omuncu.

Ukupheka masinyane isidlo, udinga ukwazi ukuthi ungayilungisa kanjani i-pickle nge-pearl ibhali. Uma uhlele ukuyifaka kwimenyu kusasa, cwilisa ibhali lensiza ebusuku. Ekuseni kuyosondeza kahle amanzi futhi iyophindwa kabili. Khona-ke uzochitha imizuzu engamashumi amabili ulungiselela. Lokhu kuyoba okwanele, ukubeka i-rump emhluzeni isithako sokuqala.

Kodwa, uma wanquma ukwenza i-pickle ngebhali ngomzuzu wokugcina, kufanelekile ukusebenzisa enye indlela. Ngemuva kokubeka umhluzi emshini owodwa, wabeka okwesibili ukupheka epanini ngebhele yeparele. Ngesikhathi sokulungiselela umhluzi, i-croup isivele iphekwe ku-half-ready. Kwanele ukukhipha amanzi kuwo futhi uyifake esobho ukuze ulungiselele phambili. Ukuqamba okuncane kuyosiza ekuqedeni ukunambitheka okwehlukile kokusanhlamvu futhi ungasebenzisi isikhathi esiningi ukulungiselela isobho.

Isidlo asizuzisi kuphela izingane, kodwa futhi nabantu abadala. Njengoba unambitha omuncu, kuhle kakhulu kwasemini ngosuku olushisayo. I-Rassolnik ingakhonzwa futhi ibanda. Umhluzi owenziwe yi-giblets yenkukhu uwenza isidlo sokudla. Futhi emva kwemikhosi ehlukahlukene yemikhosi enezinhlawulo eziningi, le isobho ayifuni kalula. Kuzosiza ukubuyisela ukulinganisela kosawoti emanzini emzimbeni nokunciphisa kakhulu izimpawu zesikhumba.

Yiqiniso, akudingekile ukuyisebenzisa ukupheka. Umhluzi ongenambitheka ongatholakali utholakala ezimpilweni zenyama yengulube noma yenkomo. Sebenzisa inyama oyitholile. Ungakwazi ukupheka lesi sobho ngemhluzi yemifino, hhayi inyama. Kulolu cala, uzothola isidlo esibucayi, esifanelekile ukuLenta. Ukuze wenze lokhu, kuyadingeka ukucwilisa ibhali lensiza ebusuku, kanti nemifino esemqoka kuyadingeka ukwengeza impande ka-parsley, i- garlic, utamatisi unamathisele futhi, mhlawumbe, i-turnip. Thola ukudla, okwakuvame ukuphekwa ngugogo ngesikhathi seLent.

Abantu abaningi abayithandi lokhu noma lokho okudlayo, ngoba nje bazama ukungafani okuhle kakhulu kokulungiselela kwayo. Kodwa uma sine-pickle e-pickle ku-iresiphi yethu, uzoba ummangali wakhe kuze kube phakade. Uma upheka ngothando, konke kusebenza.