Gyros: iresiphi ekhaya

Gyros - a Pita, okuyinto ezazigxishwe inyama sasipheka ngesitofu namathe mpo. Ingasetshenziselwa njengoba yenkomo kanye inkukhu ukudala le isidlo. Nakuba namuhla ungabona futhi Gyros imifino, iresiphi ke kuzoxoxwa ngakho esihlokweni sethu. Kodwa ake ngiqale ngenguqulo inyama.

inyama iresiphi

Ngokuba ukulungiswa uzodinga:

• Two Art. namafutha;

• ¼ inkomishi kalamula;

• ezintathu clove medium nesweli;

• isipuni newayini elibomvu uviniga;

• usawoti;

• ezintathu inkukhu amabele (cishe ngo-650 amagremu);

. • ithisipuni ushukela;

• pepper (phansi);

• ezimbili spoon yogurt ezivamile;

• 0.5 inkomishi feta ushizi;

• anyanisi obomvu (uhhafu);

• utamatisi kanye upelepele obomvu;

• nengxenye eyodwa ikhukhamba;

• 5 izingcezu emgodini.

Ukulungisa sauce kuzodinga:

• isigamu ikhukhamba;

• 200 ml i-yogurt ngesiGreki;

• isigaxana sikagalikhi;

• isigamu isipuni sikasawoti;

• isipuni phansi dill fresh futhi iwayini emhlophe uviniga;

• 0,25 h. L. asanda umhlabathi pepper;

• isipuni ulamula (fresh) juice.

Gyros: iresiphi

1. endishini uwoyela phehla, usawoti, kalamula, pepper, uviniga, garlic (ochotshoziwe) kanye noshukela. Esitsheni ehlukile, uthele ezintathu Art. nezinkezo etholwe marinade. Insali engeza yogurt, 1 ihora. L. usawoti. Beka inkukhu in the marinade, amboze ne ucwecwe. Beka efrijini amaminithi awu 15.

2. Preheat the hlupha.

3. Yenza sauce. Grate the ikhukhamba, ukubeka endishini, engeza usawoti. Bekela eceleni imizuzu engu-15, abakhwabanisi, susa ketshezi.

4. Bese mix ikhukhamba ne-yogurt, kalamula, uviniga, dill, emnyama, nesweli (agayiwe).

5. Fake usike bell pepper, onion, utamatisi, ikhukhamba. Sidilike ushizi.

6. Ngo-endishini, engeza 2 tbsp. l. marinade agodliwe futhi anyanisi oqotshiwe. Bese wengeza imifino, ushizi.

7. Kusukela marinade khipha inkukhu gazinga eyosiwe Brown kwamaminithi engaphezu kwemihlanu. Vula inyama, ngakolunye gazinga isandla imizuzu 4.

8. Faka ipuleti inkukhu imilenze.

9. eyosiwe Pita gazinga imizuzwana mayelana amabili ohlangothini ngalunye.

10. eseqedile Pita ukugoqa in ucwecwe.

11. inkukhu usike emapheshana, ne ukuxuba marinade (into eyodwa. Spoon). Beka inkukhu nge imifino isidlo. Khona-ke ukukhonza edliwa nesinkwa esiyindilinga.

Recipe Giros ekhaya

Lokhu dish iphekwe ngokwanele nje. Lokhu dish ziyojabula abathandi cuisine ngesiGreki.

Ukulungisa Gyros, iresiphi zazo sizobona manje ukuchaza, kuyodingeka:

• imigodi emibili;

• ezintathu Eluma ka emnyama;

• omunye utamatisi;

• 120 amagremu of yenkomo,

• Two ingcosana lemon pepper;

• 60 amagremu of ushizi feta ;

• 3 sehla Worcestershire sauce;

• ingcosana paprika;

. • isipuni garlic yaba luthuli;

• amafutha omnqumo (0.5 tbsp ..);

• 180 amagremu seminqumo.

isidingo sauce:

• eyodwa ikhukhamba;

• ezimbili amathonsi yewayini elimhlophe uviniga;

• elilodwa yogurt ngesiGreki (240 amagremu);

• isigamu isipuni sikasawoti kanye dill;

• Uhhafu ka red anyanisi.

ukulungiselela

1. Siqala ukuchaza iresiphi ngesiGreki Giros nge toppings. Okokuqala shisisa amafutha epanini ukuthosa, engeza yenkomo sauce Worcestershire, paprika, lemon pepper, emnyama, nesweli powder (0.5 ihora. L.). Fry on ukushisa low kuze ithenda. Ngemva ubeke eceleni sauce "cacık" cool.

2. neengcezu ¼ ikhukhamba kanye anyanisi Imi ku cubes ezincane, bese uhlanganise ne-yogurt. Bese wengeza usawoti, uviniga, dill. Govuza.

3. Fafaza amakhekhe kawoyela. Shisisa nabo kuhhavini kuze kuthambe. Bese ugcwalisa ikhekhe yenkomo, uthele sauce.

4. Khonza Gyros nge lisikiwe ukhukhamba, anyanisi, utamatisi, iminqumo ushizi feta.

Gyros: iresiphi kanye amazambane kanye feta ushizi

Lolu khetho ukupheka izitsha zizokhanga labo musa kudle inyama. Gyros onjalo imifino.

Ngokuba ukulungiswa uzodinga:

• omunye ikhukhamba nalasemkhatsini;

• inkomishi feta ushizi;

• ingilazi cherry utamatisi;

• Supply (4 nama-PC.);

• amabili izinkomishi romaine ulethisi;

• ngesiGreki yogurt inkomishi (2%);

• ayisishiyagalolunye clove sikagalikhi (ochotshoziwe eyodwa, futhi njengoba amaningi ayisishiyagalombili);

• 2 h. L. fresh kalamula;

• emnyama;

• 330 amagremu amazambane amancane (abomvu);

• usawoti;

• ¼ anyanisi obomvu;

• Two Art. l. + Amahora amabili. L. amafutha omnqumo.

Inqubo yokudala izitsha

1. Preheat kuhhavini.

2. Grate the ikhukhamba, ngawakhamela ngokusebenzisa cheesecloth.

3. Mix endishini ne-yogurt ikhukhamba, nesweli (ochotshoziwe), usawoti, pepper, amafutha omnqumo (2 amahora. L.), Lemon juice. Khona-ke ubeke eceleni umthamo.

4. Epanini Beka amazambane, amboze ngamanzi. Cover, at ukushisa eliphezulu ukuze ngamathumba. Ngemva ukunciphisa ilangabi. Ibila phezu ukushisa low kuze ngomumo (imizuzu engaba ngu-20).

5. Ngalesi sikhathi, i-pan uthele amafutha (2 tbsp. Spoons) bese ubeka clove garlic (8 PC.). Pheka phezu emlilweni ophansi kuze segolide. I nqubo ithatha imizuzu engaba mihlanu.

6. Khona-ke sokukhipha amazambane. ¼ inkomishi amazambane umhluzi uthele off ku ingilazi.

7. Ngo epanini, ubuyisele amazambane.

8. Bese ugarliki ne bhotela, onion (oqoshiwe), ushizi.

9. Thambisa amazambane ngemfoloko kuze ukuvumelana lamazambane ecubuziwe. Mboza okuholela isivalo mass.

10. ucwecwe ukugoqa Pita. kuhhavini Preheat imizuzu eyishumi.

11. Gqokani Pita ngamunye amabili Art. spoon ikhukhamba isisindo.

12. Khona-ke ukwehlukana isigamu ulethisi notamatisi lisikiwe phakathi imigodi emine. Top nge ¼ ingxube amazambane ngamunye. Khona-ke ukwehlukana asele ikhukhamba isisindo, utamatisi kanye ulethisi phakathi kwawo wonke imigodi. Beka esinye phezu kwesinye. Ngemva ukukhonza.

isiphetho

Manje ngoba sewuyazi ukuthi indlela ukulungiselela Gyros. Recipe nesithombe okwethulwa kulesi sihloko kuzokusiza ukuba baqonde ukudalwa ubuchwepheshe ukudla.