I-coffee glasse nezinhlobo zayo

Kufanele sibonge ama-Arabhu asendulo abasiza umhlaba ukuba bafunde futhi bazise okuhle kwekhofi. Mayelana nokuphuza yizinkolelo eziningi, ososayensi baphikisana ngokusebenza kwayo -ukulimaza. Ikhofi isetshenziswe njengesithako sokudla nemithi. Inkezo yesiphuzo elimnandi kuyithuba elikhulu lokuphumula nokuphumula. Kunezinhlobo zokupheka zekhofi eziningi zanamuhla ukuthi kunzima ukuzibala. Kodwa sizoyeka ukupheka ikhofi.

Izindlela ezivame kakhulu zokwenza kube nge-ayisikhilimu, i-liqueur ne-egg yolk.

Isiphuzo sekhofi ne-liqueur kanye nokwengezwa kweqhwa kungenziwa kokubili kusuka emvelo (emhlabathini) bese usebenzisa ikhofi esheshayo. Kwanele ukugunda cishe 150 ml isiphuzo esinamandla kunoma iyiphi i-turk futhi ngendlela evamile kakhulu, njengoba siyazi: into ebaluleke kakhulu ukuyenza ibe namandla ngangokunokwenzeka. I-tare ye-coffee glasse kufanele isebenze njengesitsha seglasi (crystal) enezindonga ezinzima (ingilazi, ingilazi). Thela uketshezi oluqediwe esibukweni, engeza ama-cubes ambalwa, bese uthele utshwala obuthandayo phezulu - noma ubani ozokwenza. Okubaluleke kakhulu, ukubheka inani lekhofi / utshwala - utshwala kufanele kungabi ngaphezu kwama-20% ephelele. I-recipe enjalo ne-liqueur ne-ice ayitholanga ukuthandwa ku-CIS kuze kube manje-bayakhetha lokhu okuphuzwayo nge-cognac.

Okuthandwa kakhulu yi-gloss yekhofi ene-egg yolk ne-ayisikhilimu. I-recipe ilula, kodwa umsebenzi ukhulula: udinga ukugaya izikhupha ezimbili ngezipuni ezintathu zeshukela. Ingxube elandelwayo ingeziwe ku-200 ml isiphuzo esiphelile (ama-gourmets akhetha i- espresso). Ikhofi kanye nezikhupha ezinoshukela zifaka amanzi okugeza ngamaminithi angu-10-15 futhi zivuselele sonke isikhathi ukulungiselela isiphuzo. Uma isiphuzo esimangalisayo siphekiwe (semvelo - siphume), sithelelwa ezigayeni (okungcono kakhulu), futhi i-ayisikhilimu ifakwa phezulu. EMpumalanga, engeza ushokoledi, i-vanilla noma isinamoni - ukunambitheka kuyamangalisa. EYurophu, bayayithanda nge-vanilla ice cream, isinamoni nesiraphu ye-chocolate.

Futhi i-glace eyaziwa kakhulu ezweni lethu i-ayisikhilimu neqhwa. Le recipe elula futhi engabizi kakhulu yaziwa kwagogo wethu. Njengokwenza iresiphi ne-liqueur, i-espresso ejwayelekile iyalungiswa, ithululelwe engilazini kanti kunezingxenye eziningana ze-cubes. Faka phezulu i-plombir noma i-vanilla ice cream, futhi ubuhle bufafaze imvuthuluka ye-chocolate - ikhofi yokugaya ingadakwa futhi ijabule.

Namuhla, ezindaweni ezihlukahlukene, kunikezwa isiphuzo esinamaphethini namaphethini phezulu, futhi izibuko ezicacile zibonisa isiphuzo "esiningi". Ungathumela okuhlukile ngezinongo - isinamoni, usawoti kanye nopelepele, ungahlinzeka nge-lemon noma igayiwe le-orange. Kodwa kukhona zokupheka zesiphuzo se-classic esihlala singashintshi amakhulu eminyaka. Isibonelo, ikhofi, enegama le-capital yase-Austria.

Ikhofi ye-Viennese yanamuhla siyaphuza cishe nsuku zonke, nge-caveat eyodwa kuphela - izitsha zalokhu ekhaya lethu noma ehhovisi akuzona zonke izikhathi ezifanelekayo inguqulo ye-Viennese. I-iresiphi ilula - udinga ukusika okusanhlamvu komhlaba, uthele engilazini ende bese wengeza isipuni sekhrimu. I-Sugar ayifakiwe - inikelwa ngokwehlukana. Isiphuzo ngokwayo sisetshenziswe chilled.

Ungangeza ukhilimu ohlutshiwe - lokhu kwenza kube lula ukusebenzisa amaphethini namaphethini phezulu. EVienna, kusukela ekhulwini le-18, imvuthuluka yesikhumba se-orange, isinamoni kanye ne-nutmeg yathululelwa phezu kokhilimu olutshiwe .

Enye yezinhlobonhlobo ze-recipe yaseViennese ihlinzekela ukunikezwa kwekhrimu ehlutshiwe nge-chicory kanye noshukela oluyimpuphu. Enye iresiphi yekhofi yase-Austria ne-ukhilimu ithi udinga ukuncibilikisa ushokoledi, uxoxisane nekhilimu bese uthele ezinxenyeni ezincane kwisiphuzo. Kulesi simo, kubalulekile ukubetha okuqukethwe okuqhuma, hhayi ukuyeka phansi i-chocolate. Lapho ushokoledi, ukhilimu nekhofi zihlanganiswa, engeza ukhilimu noshukela ophekiwe, ufafaze isinamoni ne-cocoa. Ngesinye isikhathi lokhu iresiphi yayibizwa nangokuthi iresiphi yombuso.

EVienna, ingilazi yamanzi abandayo ithengiselwa isiphuzo - lokhu kuyadingeka ukuze uthuthukise umsebenzi we- buds ukunambitheka.