I-Entrecote - iyini? Ehunyushwe kusuka eFrance, leli gama lizwakala sengathi "phakathi kwezimbambo" (phakathi - phakathi nohlangothi - imbambo). Esikhathini se-classical version, lokhu kuyilwane yenyama yenkomo, ehlukaniswa phakathi kwe-ridge kanye nezimbambo. ERussia, igama lesitsha lizwakala sengathi "inyama emathanjeni". I- intercote ilungiswe kusuka enkantini, inyamazane, ingulube, iwundlu, kwezinye izindawo zokudlela abaye bafunda ukupheka ngisho nokuhamba phakathi kwezinhlanzi. Kodwa yi-intercote yengulube ebonakala ibe yithenda kakhulu namanzi.
Ukukhethwa kwenyama
Ukuze ulungise lesi sidlo, sebenzisa ucezu lwenyama ngobukhulu besundu nesisindo samasentimitha owodwa nesigamu. Isisindo esilinganisweni senyama eluhlaza esetshenziselwa ukwenza lesi sidlo ngamagremu angu-300. Lapho upheka, isisindo saso siyancipha cishe ngekota. Ngokungafani nenkomo, ingulube ikhuluphele ngokwanele, futhi akudingeki ukuba usebenzise izindlela ezihlukahlukene ezikhohlisayo ukuze ulondoloze ijusi lomkhiqizo. Kulezi zikhathi zokuphumula, u-usawoti kanye nopeleyi kuphela kusetshenziswa - kutholakala i-entcote esiphundu neyomuthi. Lokho manje sekuye kwacaca kakhulu. Ngendlela, inyama iyacwatshwa ngokungeziwe okuncane kwamafutha, okuzovumela ukugcina ukunambitheka kwayo. Uma, uma ucindezelwe ngophuzu wenyama, kuvela, khona-ke i-entcote ingakwazi ukuphuma kancane "irayibha", uma kukhona i-dent - i-dish iyoba namanzi futhi ithambile.
Izindlela zokugaya
I-pan yokugaya noma i-grill izosiza ukufeza izinga elithile lokugaya, uma upheka i-entrecote. Kuyini lokhu - izinga lokugaya? Kunezinhlobo eziningana. Indlela esheshayo yokugaya - imizuzu eyodwa nengxenye ohlangothini ngalunye - ibizwa ngokuthi ayijwayelekile. Uma ukusika, inyama enjalo ine-tinge ebomvu-pink. Ngamanye amazwi, lokhu kuyindlela ebizwa ngokuthi "ngegazi". Medium - lapho isikhala, isithombe esinikezwe kulesi sihloko, sinyanyisiwe kusuka eceleni ngalunye akusekho imizuzu engu-3-3.5. Inyama, ephekwe ngale ndlela, iphuma ngamanzi amaningi futhi igcina umbala omnene we-pink ngaphakathi. Uma ukwandisa isikhathi sokupheka emizuzwini emihlanu (imithombo ephakathi), inyama izoba yinkimbinkimbi ngaphezu kokuqala, kodwa ngeke ilahlekelwe ijusi layo. Akunconywa ukuthi usebenzise kahle ukwenza i-entrecote.
I-entrecote ehlanganisiwe. Kuyini?
I-intercote, elungiselelwe ngokugcwalisa, yayibizwa ngokuthi "i-Austrian intercote". Ihluke ngokujwayelekile kwendlovu yethu kulokho phakathi kwamapuleti amabili enyama ukugcwaliswa kwamazambane abilisiwe namaqanda, okuxutshwe ukhilimu omuncu ngokungeziwe kokudla okunemifino nemifino kufakwe. Ukugcwaliswa kufanelana nengcezu eyodwa yenyama, isihloko sivaliwe omunye. Baxhunyiwe ngosizo lwezinyosi zokugcoba bese bebeka ovuthayo e-scallop noma i-cauldron lapho i-anyanisi yayingaphambi kokuthosiwe. I-intercote ithululelwa ngewayini elibomvu futhi isetshenziswe isigamu sehora (kuze kube yilapho inyama ilungile). Umhluzi ohlala ku-cauldron akufanele uthululwe, njengoba ungasetshenziswa ukwenza isoso. Ukuze wenze lokhu, engeza ufulawa no-ukhilimu omuncu (ukuze kungabikho izibungu) futhi ulethe ngamathumba. I-intercote isetshenziswa ngoqwembe nge-sauce noma ehlobiso, lapho imifino ebilisiwe ihambisana khona.