Isitsha esiphundu kunazo zonke emhlabeni: iresiphi. 50 izitsha ezinhle kakhulu zomhlaba. Ukudla okunomsoco kunazo zonke emhlabeni, isilinganiso

Zingaki izizwe emhlabeni, kunezinhlobo eziningi zabantu zokudla. Ngenxa yalesi sizathu, umncintiswano wesidlo esiphundu kunazo zonke emhlabeni ukuhlela, ngokujwayelekile, akukho mqondo.

Vula iqhaza

Okokuqala, ingahlwanyela inzondo phakathi kochwepheshe bezocansi emazweni ahlukene, futhi umsebenzi wethu oyinhloko, ngokuphambene nalokho, ukuhlanganisa imizamo. Okwesibili, njengoba bethi isiRashiya sihle, isiJalimane asihle kakhulu. Lokhu kusho, ngokupheka, ukuthi abantu ngabanye banesidlo esisithandayo, akufaneleki ngezinye izikhathi ukusetshenziswa kwabameleli bezinye izizwe. Ngakho-ke, ukukhuluma ngalokho isidlo esiphundu kunawo wonke emhlabeni, udinga ukukhumbula engqondweni imenyu ende yimuphi izitsha ezithandwayo emaqenjini ahlukene omhlaba. Yini esizozama ukuyihlola kulesi sihloko.

Imfihlo yokuthandwa

Inhlangano ye-CNN yayiyinto enhle yezingubo ezithandekayo kakhulu zomhlaba. Lolu hlu lubandakanya izitsha zendabuko zamazwe ahlukene kanye nabantu, ikakhulukazi othandwayo futhi abhekwa njengabahle kakhulu: i-Peking duck, i-sushi yaseJapane, i-pizza yase-Italy, i-kebab yaseTurkey, i-paella yase-Spanish, i-tacos yaseMexico, njll. Ukulinganisa izitsha ezithandekayo kakhulu zomhlaba kusikisela ukuthi Imfihlo yokuthandwa yilapho isakazeke hhayi kuphela ezweni lakubo, kodwa kwamanye amazwe amaningi. Kodwa-ke, ngezinye izikhathi, ukuze ulungise ukudla ngokusho iresiphi yokuqala, kuyadingeka ukusebenzisa izithako zendawo ezingekho ngempela kwenye indawo. Kulezi zitsha ezingu-50 zomhlaba ezimnandi kunazo zonke zihlanganisa i-suisse yaseSwitzerland, ne-borsch yase-Ukraine, ne- Parma ham, ne-hamburger, ngisho nama-mbatata-konke okungahle kuhlulwe. Nazi izindlela zokulungiselela ezinye zazo.

Isitsha seJapane esiphundu kunazo zonke emhlabeni

Yiqiniso, kungukuthi i-sushi (imiqulu, i-sashimi). Ngokufanelekile bayingxenye yesiko nefilosofi yaseMpumalanga. Ukulungiswa kwe-sushi kokubili isayensi nomkhosi, isikhathi eside kakhulu. Izindlela zokupheka eziningi zaseJapane zisekelwe elayisi nasezilwandle zasolwandle kanye nokwengezwa kwezinkathi ezithile nezinongo. Ngakho, ukuze silungiselele sidinga izithako ezilandelayo:

• Iviniga yaseJapane. Manje ithengiswa ezitolo ezinkulu, kodwa ungakwazi ukupheka ngezandla zakho. Ukuze wenze lokhu, thatha ingilazi yesithathu ye-apula cider uviniga, owodwa uketshezi olunoketshezi kasawoti, izinkezo ezimbili ezinkulu ushukela. Sihlanganisa konke kahle. Uviniga usulungile.
• Wasabi . Leli yi-Japanese horseradish eyisiqhwa, ngokuvamile eluhlaza. Ithengiswa futhi esitolo.
• Soso umsizi. Kungcono ukuthatha isisindo sokuvutshelwa kwemvelo, kulabo ababiza kakhulu futhi badtier.
• Gary . I-ginger elicwebeziwe elicwengekile.
• Nori . Lezi yiziqeshana ze-algae ezomile nezicindezelwe ngokukhethekile ezilungiselelwe ukupheka.
• Irayisi yaseJapane. Iqukethe inani elikhulu le-gluten, elivumela isitsha ukuba singabhidli izingxenye, gcina ukuma. Lelilayisi lincane futhi lididiyele. Ngokuyinhloko, uma ungatholi isiJapane, i-round Krasnodar iyafaneleka ngempela.
• Inkinga . I-recipe ye-classic idinga inhlanzi eluhlaza. Kubantu abangajwayele lokhu ukunambitheka, kunconywa ukuthi bayishintshe kancane kancane ngosawoti.
• I-avocado . Kodwa ikhukhamba elisha lingasetshenziswa (ngezinye izikhathi kuthatha kokubili).
• Futhi, udinga i-bamboo mat ekhethekile ukuze uphawule ama-sushi - makisu. Ngaphandle kwalo, ukulungiselela isidlo kuzoba nzima kakhulu.

Ukupheka kwe-sushi (imiqulu)

Irayisi yokupheka (izinkomishi ezimbili zokutshala izigesi ezimbili zamanzi) kuze kube yilapho ubilungele ukupheka ngokuphelele amanzi. Sigcwalisa ilayisi elihlile ngeviniga yaseJapane, ngaphandle kokuyijika ibe iphalishi. Konke lokhu kungenziwa nge-spatula yamapulangwe.

Okulandelayo, ematheni aqoqo aqoqo sibeka i-nori sheet ngezibhamu. Kulo - ungqimba oluncane lwelayisi. Phezulu, sebenzisa i-wasabi encane (qaphela, ngoba lo mkhiqizo ubukhali kakhulu). I-Trout kanye ne-avocado (noma ama-ukhukhamba ahlanzekile) uthathe iziqephu ezincane futhi ufake phakathi kwesakhiwo ukuze ukwazi ukufeza inqubo yokubuthwa. Ukusebenzisa u-bamboo mat, gxuma ngokuqinile umqulu wokusebenza. Khona-ke ummese obomvu omncane, ungakayihlanza emanzini, usike umsizi owenzayo ube yizingxenye (ngokuphakama - amamentimitha ambalwa).

Isitsha esiphundu kunazo zonke sase-Italy emhlabeni

I-Lasagna yisidlo esidumile semenyu yase-Italy, esiye sazuza ukuthandwa emhlabeni wonke. Ukwenza lokhu, udinga ukuthenga amashidi akhethekile, athengiswa kunoma isiphi isitolo esikhulu emnyangweni, lapho kufakwa khona ufulawa kanye ne-pasta.

Izithako: ama-250 amagremu ama- lasagna amashidi, i- kilogram yenkomo yomhlabathi, i-pounds yamatamatisi, ama-gramu angu-200 e-anyanisi, ama-gramu ayi-150 amaqathe, ama-clove amaningana kagalikhi, ilitha elilodwa lebisi, amagremu angu-100 ebhotela, ama-gramu angu-100 kagcofu, ama-gramu angu-300 we-shizi kanzima, ama-gramu angu-50 we ushizi " I-Parmesan, amafutha aqinile, usawoti kanye nopelepele ukunambitha.

Hamba kahle u-anyanisi nogalikhi. Ama-karoti agubha kakhulu. With utamatisi, ikhasi bese ugaxe elikhulu (kungenziwa kusetshenziswe blender). Ama-anyanisi kanye nogalikhi bandiwe ngamafutha anamafutha (mhlawumbe amafutha omnqumo) epanini lokuthosa ngezingubo ezingenamathela. Lapho - izaqathe. Siphinde sifune kalula. Bese ungeza inyama enobisi kumxube ophumela. Fry cishe imizuzu engamashumi amabili. Ekugcineni, engeza utamatisi, ugubungele futhi uhlanganise imizuzu emihlanu. Kwaba ukugcwalisa okumnandi.

Ukupheka béchamel

Ngaphandle kwalesi sauce, ngeke kube khona umuntu ozihloniphayo, ozopheka isidlo esiphundu kunazo zonke e-Italy emhlabeni (isithombe esinamathiselwe).

Bhaka ibhotela epanini elincane. Engeza ufulawa, ugqugquzele, kancane kancane gazinga. Siphalazela ngobisi lapho, sishukumisa, ukuze kungabikho ifomu. Sigqugquzela ukungaguquki kokhilimu omuncu omuncu. Esikhathini sauce olungiselelwe ungangezela i-nutmeg (powder) nosawoti.

I-Lasagna

Esikhathini esikhulu sokubhaka, sibisiwe ngebhotela, sisakaza amashidi enhlama (ezinye ziwabilisa kancane kancane, kodwa sezivele zilungiselelwe kahle ngenxa yelusi elikhiqizwa yi-dish). Emaphepheni abeka isigamu se inyama enobisi, eboshwe kusengaphambili. Spread ingxenye yesithathu ye-bachamel sauce. Ushizi luxubankulu kakhulu. Ingxenye yesigamu isuselwe phezulu. Futhi, faka amashidi we-lasagna. Futhi phinda ukulandelana kwezenzo: ukugxilisa inyama, bechamel, ushizi. Phezulu kwendwangu ehlanganiswe ngamashidi enhlama, ehlanganiswe ne-sauce esele, ufafaze nge-Parmesan. Bhaka kuhhavini ngama-180 degrees cishe imizuzu engamashumi amane nanhlanu, kuze kuphekwe. I-Lasagna kufanele ifakwe kahle. Ngakho-ke kuvela (ngokusho kwe-Italian version) isidlo esiphundu kunazo zonke emhlabeni, iresiphi nesithombe esinikezwe kulesi sihloko. Ngendlela, ungathumela i-tomato sauce ku-lasagne ephekwe, okulungiselelwe kalula. Amafutha omnqumo anyanisi anyanisi (amagremu angu-100) ne-garlic (i-pair of denticles). Ama-300 amagremu utamatisi ahlutshiwe, anqunywe futhi aphekwe nge-anyanisi negalikhi cishe imizuzu emihlanu. Engeza izinongo - i-sauce isilungile. Bangakwazi ukuphuza i-lasagna elimnandi.

I-Taco

Kumele ngithi, emazweni ahlukene abapheka bacabanga ngendlela ehlukile ngesidlo esiphundu kunazo zonke emhlabeni. Iresiphi yomunye wabo, waseMexico, uzophoqelelwa ngaphandle kokulibala.

I-Taco (ukucindezeleka ngokweqile ku-syllable yokuqala) yisidlo sendabuko saseLatin America (futhi iMexico ikakhulukazi). Iqukethe ama-tortillas nokugxila ngaphakathi ngaphakathi. I-sauce isetshenziswa futhi. Njengoba kungekho mingcele ekhethekile, ukugcwaliswa kufanele kube okuhlukahlukene. Amaqebelengwane okubhaka ngokuyisisekelo ayenjalo yonke indawo. Ukuze ulungiselele isidlo esiphundu kunazo zonke emhlabeni, iresiphi okunikezwa ngezansi, kufanele uqale ubhaka amaqebelengwane ayisisekelo.

Izidumbu

Izithako: izibuko ezimbili zokudla kommbila, i-spoonful encane ketshezi, i-pinch of soda, i-powder baking, i-spoon enkulu ye-margarine culinary. Silungiselela inhlama evamile, okuzohambisana, isibonelo, ngokuvumelana nokudonswa. Kusuka kuso sakha amabhola amancane. Kulezi zindawo, senza izibhukhula ngamasentimitha angaba ngu-20 futhi ububanzi bama-millimitha amabili. Bafake epanini lokuthosa ngezingubo ezingenamathela ngaphandle kwamafutha. Ngemuva kokukhathala, sisusa ufulawa ovela epanini, kungenjalo uzoshisa! Sigcina imikhiqizo eqediwe eseqediwe ephepheni leshidi. Empeleni, ingaba iqhwa futhi isetshenziswe kamuva.

Ukugcwalisa

Iqukethe izingqimba eziningana. Izithako kufanele ziqoshwe noma zidluliswe nge-grinder yenyama. Thatha i-fletlet yenkukhu (ama-gramu angu-500). Fry it kuya kuphekwe isigamu (ngenani elincane lamafutha). Ama-pods ambalwa welili engenambewu aqoshiwe kahle. Fry kanye nenkukhu. Amanzi okugcwaliswa kufanele aqhume ngokuphelele! Ngokuhlukile, usike ama-ezimbalwa bese uhlangana nejusi yelinye elilodwa. Ngokwehlukana - utamatisi (200 amagremu), oqoshiwe. Futhi futhi - ushizi ogayiwe (200 amagremu). Ngakho, sinezitsha ezine ezinezithako ezahlukene. Manje thola izibhubhu ezenziwe ngomumo bese uzibeka emaceleni (uma ziqhwa). Phakathi nendawo sibeka izinhlobo zezipuni zokugcwalisa ukunambitheka kwakho. Siwubopha ngekhekhe bese siyidla. Ungadonsa ushukela oshisayo waseMexico. Ngakho tacos tastier!

I-Paella

Okunye ukudla okungafakwa ngokufanele ezitsha zokudla okumnandi kakhulu emhlabeni (bheka ngezansi zokupheka) yi-paella. Ivela eSpain, noma kunalokho, ivela eValencia. Kunezinketho eziningi zokupheka i-paella. Kuvamile kuzo zonke izithako: ilayisi ne-safron (ukudweba okusanhlamvu ngalunye ophuzi ophuzi). I-pan enkulu ebizwa nge-paella nayo iyadingeka. Eminye yonke ihlukahluka kuye ngokuthi indawo yokulungiselela: inyama, izilwane zasolwandle, izinkatha, ushizi, ama-lobsters. Esikhathini se-classical version, isidlo siphekwe emlilweni ovulekile. Zonke izingxenye kumele zilungele ngesikhathi esisodwa, kanti ilayisi ihlala ishaqeka. Izinhlobo ezihlukahlukene ze-paella, ngokusho abapheki baseSpain, yizidlo ezithandekayo kakhulu zomhlaba. Ezinye zokupheka zinikezwa ngezansi.

I-Valencian

Izithako: isigamu se kilogram yenkukhu, isigamu se kilogram sogwaja, 200 amagremu amahabhontshisi aluhlaza, 200 amagremu ubhontshisi, pepper eluhlaza, utamatisi abathathu, isigamu se kilogram irayisi, i-safoni, izinongo, amafutha omnqumo.

Inkukhu yezinyosi kanye nomvundla (uthathe izingcezu ezincane). Zonke imifino nazo zilingwa epanini lokuthosa. Khona-ke sengeza utamatisi osikiwe ngaphandle kwesikhumba, sitshela amanye amaminithi amahlanu. Bese sithela amanzi onke abilayo (amalitha amabili). Siqhubeka simmer kuze kube yilapho inyama iphekwe ngokuphelele (le nqubo izothatha imizuzu engamashumi amane). Engeza irayisi, i-safron nezinongo. Sipheka eminye imizuzu engu-20 ngokushisa okuphansi.

Ngezinhlanzi zasolwandle

I-Paella enezinhlanzi zasolwandle ilungiswa cishe ngendlela efanayo. Sishintsha inyama nge-shrimps, imfudu, imisipha, i-squid. Isigaba sokuqala sokupheka sincane kakhulu ngesikhathi, ngoba izilwane zasolwandle ngokwazo azikhuthazwa ukucubungula isikhathi eside. Kule ndawo yonke, njengenjwayelo, kufanele ibe yisisindo esikhulu, esiphunga elimnandi futhi elimnandi.

Lezi zokupheka ezimbalwa nje zokupheka, futhi kusekhona eziningi kakhulu. Zama futhi upheka izitsha zomnandi kakhulu zomhlaba, izithombe zazo ezethulwa kulesi sihloko.