Palia - le nhlanzi isiphundu. Incazelo, amathiphu okupheka

I-Palia iyinhlanzi, evame ukubizwa ngamanye amagama: char, pelga, nerius. Kuyinto enkulu kakhulu, isisindo somuntu omdala singafinyelela ku-4-5 kilogram. Ochwepheshe beCulinary bayakwazisa kakhulu le nhlanzi, ngoba inambitheka emangalisayo, inani elincane lamathambo kanye nomthunzi omnyama obomvana.

Izici zezinhlanzi

U-Palia ubhekisela emndenini we-salmonids, okuyinto enzima ukuqagela, nje ngokuwubuka. Unomzimba ohlangene owenziwe ohlangothini, inhloko encane kanye nezilinganiso ezincane. I-Palia iyinhlanzi esithombeni sayo esinikeza umqondo wombala wayo ongavamile: isisu sesine-hue ebomvu, futhi emuva kungaba grey noma bluish. Kuncike ezintweni eziningi: indawo yokuhlala, ukudla, umbuso wokushisa. Inyama yalezi zinhlanzi ezitholwe ezindaweni ezahlukene zihlukile embala. Kungaba kusuka ku-salmon ecebile evulekile kuya kuthenda.

Njengomthetho, i-palia efriziwe enqanyuliwe iwela emashalofini ezitolo. Le nhlanzi ifana ne-trout ne-saumon, ingahlukaniswa kuphela nombala omnyama wesikhumba nokuba khona kwamabala amancane azungezile ezinhlangothini.

Indawo yokuhlala, ukuziphatha nokudoba

Abadobi bayakwazisa ngempela le nhlanzi. Kubanjwa ngokudoba ngasese, okuthuthukisiwe nokudoba ezimbonini. I-Palia iyinhlanzi ekhetha ukujula okukhulu nokushisa okuphansi. Njengomthetho, itholakala emachibini amanzi ahlanzekile, kodwa ngezinye izikhathi futhi ugijimela olwandle. ERussia, i-paly ihlushwa ngamachibi aseLouga naseLadoga, kanye nasezinqolobaneni zikaCarelia nasePholasini yaseKola.

I-Palia iyisilwane esingathí sina, ongayifaka ekupheni, usebenzisa i-dummy, i-lure noma i-mormyshka.

Inani lokuphilisa le-palia

Inyama yezinhlanzi inokuqukethwe kwamafutha ajwayelekile. Kunamathambo ambalwa kakhulu kuwo, kuphela i-ridge nezimbambo, okulula ukuziqeda.

Ama-cooks asika ama-steak noma ahlukaniswe nezibopho ze-backal lateral. Ukunambitheka okuvelele kuhle ukulungiselela izitsha ezihlukahlukene. I-Palia iyinhlanzi ongayibhaka ku-grilla nasehhavini, upheke abashadile futhi usebambeni. Iba yiphunga elihle kakhulu, ngisho noma nje ubilisa, ungeze ubuncane bokuzijabulisa. Kodwa ukucwenga, ukuhlanza, ukumisa neminye imibono yokuvuna ukusetshenziswa esikhathini esizayo akuzona izinketho ezingcono kakhulu. Uma unquma ukasawoti i-paly, zama ukuwudla ngokushesha, ngokushesha nje uma usulungile. Gcina isiphuzo esiqandisini isikhathi esingaphezu kweviki ayinconywa, ngoba inyama ayilahleki kuphela ama-micronutrients namavithamini ayigugu, kodwa futhi inambitheka.

Indlela yokupheka inhlanzi? I-palate iyinambitha kakhulu ebhodweni elibhaka. Indlela elula ukulungisa yonke isilimo ngezinongo, u-oil it, uyifake ngemifino ephekiwe, uyibophe ekupholiseni bese uyithumela kuhhavini. Lungiselela inhlanzi ephakathi nendawo kuyoba cishe ihora.

Futhi ngenxa yesidlo esiyingqayizivele iresiphi elandelayo izokwenza. Lungiselela izingcezu ezingu-4 ze-fillet, uthathe ethangeni. Hlanganisa i-tsp 1. I-Mustard ene-2 tsp. Ubusika wamanzi. Usawoti ukunambitha bese wengeza u-cumin umhlabathi kanye nepelepele. Gcoba izinhlanzi ezivela kuzo zonke izinhlangothi, ngokulinganayo usakaze isiphuzi, bese umela cishe isigamu sehora.

On deco okugcoba, ngokulinganayo, izindandatho ezincane ezihlutshiwe kanye ne-leek ethosiwe kanye ne-fennel. Engeza tincetu zamazambane othosiwe. Spread izingcezu ze-paly phezulu kwemifino, thatha insalela ye-sauce nge-spoon bese uyisakaza ngaphezulu. Bhaka kuhhavini eliphefumulelwe kuze kube yilapho kubonakala ukukhwehlela okumnandi. Ngaphambi kokukhonza, ufafaza i-dill kanye nenkathi nge-soy sauce.