Paella - kungcono lesidlo? Indlela Yokuthola paella Spanish

Namuhla izitsha kuthandwa cuisine Spanish. Ngokwesibonelo, i-paella. Isidingo salokhu ukudla kubangelwa inqwaba ukuhlukahluka izingxenye ukuthi kuthiwa ingashintshwa ukuze ezifundeni ezahlukene eSpain. Ngakho-ke, lesi sidlo, zikhona izindlela eziningi. labapheki Spanish bathi abangaphezu kwamakhulu amathathu.

Spanish paella iresiphi thina manje cabanga, ngokwesiko wakhonza ngeSonto. Zingahlanganisa kwasolwandle, inkukhu, ubhontshisi, amakhambi nezinongo. Lokhu dish ingatholakala cishe zonke zokudla emhlabeni. Ziningi izindlela ukulungiselela lesi sidlo kusukela iresiphi yendabuko ukuba ukuhlukahluka kumnandi, abathi isihloko wobuciko Culinary.

Spanish isidlo kazwelonke

Paella - isidlo wenza kusukela irayisi elimhlophe ne ukwengeza amafutha omnqumo liqhakaze. Iphinde ukubeka inyama, inkukhu, imifino ehlukahlukene, kwasolwandle nokuningi. Ikhwalithi ukudla kunqunywa yokuthi zonke izithako isikhathi balungele ngesikhathi esifanayo, ngakho sibalo namanje crumbly. Ngokwesiko, paella okuphekiwe phezu umlilo evulekile. Cabangela ezimbalwa zokupheka wakhe.

Paella nge inkukhu

izithako:

• omunye iphuphu;
• ezinhlanu wezipuni zamafutha omnqumo;
• anamakhulu mahlanu amagremu squid izindandatho;
• amagremu angamakhulu ayisithupha izimbaza;
• ama ezimbili;
• anamakhulu mahlanu amagremu elayisi;
• anamakhulu mahlanu amagremu umhluzi;
• omunye pepper ababayo namnandi;
• eyodwa clove garlic;
• Eziyishumi black iminqumo;
• abangamakhulu amabili amagremu ka peas aluhlaza;
• ezimbili Eluma ka liqhakaze.

Ukulungiselela:

Spanish paella iresiphi okuyinto izincwadi esizifundayo manje, ibhalwe kanje. inkukhu Okokuqala uthathe yizicucu nambili, usawoti kanye pepper, okuthosiwe emafutheni omnqumo. Khona-ke izingcezu ziyasuswa wafaka endaweni efudumele. Asele amafutha gazinga izindandatho squid futhi ayifake ukushisa. Izimbaza abilisiwe imizuzu emihlanu amanzi kancane. Sweet pepper uthathe cubes kanye sikadali ne anyanisi oqotshiwe emafutheni efanayo. Kuyo irayisi futhi ethosiwe, engeza umhluzi, liqhakaze, uhlanganise kahle. Bese wengeza uphizi, iminqumo nezinye izithako, usawoti kanye pepper, sikadali kuze kuphele isigamu sehora, ngezikhathi ethela uketshezi. Paella - kungcono isidlo esihlwabusayo kakhulu futhi kwanelise, okuyinto wakhonza ngqo kuso.

paella bendabuko

izithako:

• Amathathu amagremu zamafutha omnqumo;
• amane namashumi ayisihlanu amagremu inkukhu;
• Amabili namashumi ayisihlanu amagremu yengulube ehlombe;
• eziyikhulu amagremu onion;
• ezintathu kwezimpaphe nesweli;
• Eighty amagremu upelepele obomvu;
• amagremu amahlanu e-paprika;
• ezine amagremu utamatisi;
• amagremu amahlanu e-liqhakaze;
• Omunye ilitha inkukhu umhluzi;
• ezine amagremu inyama squid;
• namashumi ayisikhombisa nanhlanu amagremu ubhontshisi oluhlaza;
• engamakhulu amabili nanhlanu amagremu ka peas fresh;
• abangamakhulu amabili amagremu kilogram of nezimfanzi iphathwa ngayinye;
• amagremu angamakhulu ayisithupha lemon.

Ukulungiselela izitsha Spanish

paella Spanish kuyalungiswa nje. Ukuze wenze lokhu, shisisa amafutha epanini ukuthosa, Fry it in inyama ayoliswe (inkukhu kanye ingulube) imizuzu emibili. Khona-ke engeza anyanisi, upelepele nesweli, iyisitshulu noma imizuzu emithathu, ibangele njalo. Khona-ke wabeka utamatisi kanye bell pepper, Diced. Khona-ke wathela irayisi bese ukuphela imizuzu emibili, engeza umhluzi buhlanjululwe kuwo nesafroni, i-squid, imenze ngamathumba bese ukuphela imizuzu amabili ngaphansi lid ivaliwe. uphizi Njengoba isikhathi sihamba, ingxube lufakwa nobhontshisi, ezibekwe phezu imfanzi izimbaza, ufafaze emnyama, ukupheka imizuzu eyishumi. Phakathi nalesi sikhathi, izimbaza kumele sivezwe.

Paella nge nezimfanzi, iresiphi of esesiye sacabangela, sidla ngqo pan kanye lukalamula. Inkukhu kanye ingulube Ungashintshanisa inhlanzi, isb Heck noma monkfish. Kulokhu, ibekwe emva squid. Good ukupheka lokhu isidlo phezu umlilo evulekile.

Paella kwasolwandle

izithako:

• anamakhulu mahlanu amagremu cocktail kwasolwandle;
• isigamu liqhakaze spoon;
• Amane amagremu zamafutha omnqumo;
• eyodwa onion;
• amagremu angamakhulu amathathu "Valencia" irayisi;
• isipuni esisodwa sikasawoti,
• abangamakhulu amabili amagremu utamatisi puree;
• eziyikhulu amagremu ka peas eqandisiwe;
• pepper isigamu elimnandi;
• eyodwa nane kalamula.

Ukulungiselela:

paella Spanish iphekwe ngokushesha futhi kalula. Ngenxa yalesi kwasolwandle eqandisiwe incibilikiswa akhanywa uketshezi olunqwabelene. Liqhakaze uthele amanzi abilayo futhi ushiye imizuzu eyishumi nanhlanu, ngakho wagomela. Kwaselwandle ethosiwe in ibhotela imizuzu emithathu on ukushisa high, susa futhi ubeke eceleni isikhathi esithile. La mafutha esihlahla Fry anyanisi oqotshiwe kuze brown golden, engeza irayisi gazinga imizuzu emibili (phakathi naleso sikhathi kuyokhanya). Khona-ke amanzi sengezwe liqhakaze buhlanjululwe kuwo ukuze basibekele iqolo.

Ilayisi ngoba paella kungcono kakhulu efanelekayo "Valencia", bese uthole dish elimnandi futhi mnandi. A ingxube usawoti bese ugcine imizuzu cishe abangamashumi amabili phezu komlilo kuze kwenziwe, ngaphandle kokuphazamisa. Bese wengeza utamatisi uginindela, futhi kamuva imizuzu eyishumi ukubeka uphizi pepper, uthathe cubes. Lapho irayisi iphekwe futhi amanzi amathumba kude, isipikili kwasolwandle ne jusi amaqatha, embozwe ngesivalo futhi anikeze phisa imizuzu emihlanu. Paella nemifino kwasolwandle esetshenziswa ashisayo, sidla ukuba isidlo iwayini. Ngokuvamile, lesi sidlo ibhalwe phezu umlilo evulekile, kodwa ekhaya ungasebenzisa isitofu njalo. Indishi ibhalwe elikhulu sensimbi pan, futhi wakhonza.

Paella e multivarka: iresiphi

Multivarka ivumela ngaphandle nzima kakhulu ukupheka Mediterranean izitsha, okuzokwenza uvuselele iyiphi ithebula iholide, ezihlukahlukene amamenyu nsuku zonke.

izithako:

• ezimbili izingilazi "Jasmine" irayisi;
• anamakhulu mahlanu amagremu salmon umucu;
• utamatisi ezimbili;
• ama ezimbili;
• omunye bell pepper;
• ezine amagremu yamanzi;
• eziyikhulu amagremu zamafutha omnqumo;
• nesweli;
• usawoti kanye turmeric ukunambitha.

Ukulungiselela:

Paella - isidlo iSpanishi, kodwa ungakwazi ukupheka ngaphandle kokuhlupheka okukhulu yilowo nalowo wesifazane, ikakhulukazi uma arsenal wakhe kuyinto multivarka. Ngakho kuqala, ilayisi wageza ibekwe endishini Multivarki. Onion, salmon notamatisi fake usike, wanquma amaqhafuqhafu pepper. Phezu irayisi wabeka izingqimba: anyanisi, utamatisi, pepper, bese kuphela emva salmon. Garlic ibekwe maphakathi ingxube zihlanganisa "pilaf" Imodi futhi ukulungele. Njengoba isikhathi sihamba, nesweli isuswe zihlanganisa imodi "Ukushisa".

Lapha kuba pheze ngomumo, futhi paella e multivarka. Indlela Yokuthola wakhe ulula. Indishi eqeda wakhonza ulamula amagejambazo kanye namakhambi fresh.

Paella nge meatballs

izithako:

• ezine amagremu elayisi;
• anamakhulu mahlanu amagremu Unogwaja;
• anamakhulu mahlanu amagremu inkukhu;
• Amabili namashumi ayisihlanu amagremu ubhontshisi oluhlaza;
• eziyikhulu amagremu ubhontshisi omhlophe;
• eyishumi nesithupha iminenke;
• omunye utamatisi;
• ezintathu clove nesweli;
• eziyikhulu amagremu zamafutha omnqumo;
• rosemary, liqhakaze nosawoti ukunambitha;
• ezimbili amalitha amanzi.

Ukuze meatballs: amagremu angamakhulu amathathu inyama nengulube, amahlanu amagremu ingulube fat, amagremu angamakhulu amathathu uginindela bezinkwa ezimhlophe, ezimbili clove sikagalikhi, amaqanda amathathu zikaphayini nuts, parsley oqoshiwe, usawoti kanye izinongo.

Ukulungiselela:

Paella - isidlo ukuthi umane okulungiselelwe. Kuyadingeka ukuba kulungele amafutha epanini ukuthosa, okuyinto ke ethosiwe nengulube. Kuyinto imizuzu emihlanu ukubeka izinkwa, amaqanda, usawoti kanye izinongo, parsley, amantongomane nesweli. Konke kuhamba kahle exubile bese kwakhiwa kusuka lokhu meatballs mass encane. gazinga yabo imizuzu embalwa nxazonke. Khona-ke izingcezu unogwaja kuthiwa ethosiwe ku amafutha efanayo njengoba ukugxusha. Eliphekiwe inyama emuva phansi emaphethelweni pan ukuthosa, futhi phakathi nendawo ukubeka imifino bese Fry kwabo. Khona-ke amanzi sengezwe futhi kulethwa ngamathumba, wayesezibeka meatballs okuphekiwe imizuzu amabili. Paella - isidlo, lapho ingezwe kwasolwandle. Kodwa esimweni sethu, bona esikhundleni iminenke. Ngakho-ke, ngokuhamba kwesikhathi engeza iminenke, liqhakaze futhi paprika, usawoti ukunambitha, wathela irayisi. Pheka isidlo imizuzu amabili on ukushisa high, bese enye imizuzu emihlanu ku ongaphakeme.

Paella izinhlanzi kanye kwasolwandle

izithako:

• Omunye kilogram izinhlanzi (cod noma Pike);
• eyodwa onion;
• abangamakhulu amabili amagremu izimbaza e amagobolondo;
• Imbaza esisodwa esikhulu;
• amagremu angamakhulu amathathu ulwandle cocktail;
• abangamakhulu amabili amagremu izimfanzi elincane;
• ezimbili utamatisi;
• omunye ingilazi "Bomba" irayisi;
• spoon nengxenye paprika ngibhema ;
• eyodwa iphakethe namakha paella.

Ukulungiselela:

Paella nge nezimfanzi, iresiphi zazo manje sicabangela, kuphekwe ngokushesha okukhulu. Kuyadingeka ukuba usike izinhlanzi, alisibekele amanzi futhi imenze ngamathumba, bese ufaka u-anyanisi, izinongo bese upheka kuze kwenziwe. umhluzi Ready elicwengekileyo. Batheleka uwoyela pani, izimbaza evuthayo bawendlala, bese bayeke isidlo. Zonke imfanzi kwasolwandle ukuxubana ethosiwe, wagqoka ipuleti. Esikhathini uwoyela efanayo, Fry imizuzu embalwa utamatisi, engeza irayisi, paprika futhi isiyaluyalu. Khona-ke wathela ezimbili izinkomishi umhluzi, engeza izinongo paella kanye isiyaluyalu. Konke lokhu tantalized kuze ithenda, unezela ekupheleni izimbaza, izimfanzi, nokudla kwasolwandle.

A amazwi ambalwa esiphethweni

Kulesi kwasolwandle isidlo Spanish behlezi kahle irayisi. Ngakho, risotto isiNtaliyane, paella Spanish Creole jambalaya nelula pilaf izitsha imibono efanayo. Ngakho-ke, lapho ohlale ekulungele irayisi eceleni, kaningi kanye nemifino kanye namakha, kuphela ekupheleni engeza kwasolwandle ngaphambilini ethosiwe. Krupa abiliswe esincane amanzi noma umhluzi. I paella kanye jambalaya kungabonwa imifino hhayi kuphela, kodwa futhi amaqanda, izinhlanzi. Kodwa ngo-risotto njalo ukubeka cuttlefish inki, enika isidlo umbala engavamile futhi lulula "ulwandle" ukunambitheka.