Eningiliziwe iresiphi pickling ikhukhamba e emgqonyeni

Ezikhathini zasendulo, njengoba sazi, wayengekho ingilazi nezipakupaku zokuyithambisa nokuhweba izithelo nemifino ebusika. Babesebenzisa zonke izinhlobo amabhodwe zobumba, imiphongolo sokhuni thini. Futhi isinongo ekhethekile (uviniga, citric acid) ukwandisa impilo eshalofini ingakamiswa yasungulwa. Ngakho-ke, i-wire ukhukhamba pickling emgqonyeni-oak nge amakhambi fresh and izinongo. Kuyinto sibonga ukusetshenziswa iziqukathi ezenziwe ngezinto zemvelo futhi izithako, kwanda engadini ekhishini, workpiece etholwe esihlwabusayo kokuvamile, crispy futhi elimnandi. Lesi sihloko sichaza iresiphi for pickling ukhukhamba emgqonyeni. In an icala ngokwedlulele, ngokungabi bikho isembozo kudingekile ungasebenzisa koqweqwe lwawo imbiza enkulu kubhavu noma plastic.

Indlela Yokuthola pickling ukhukhamba e umgqomo: izithako ukulungiselela

Imifino kumele asanda kuvuna nekhwalithi enhle. Ukuqoqa izithelo usayizi ofanayo ngaphandle umonakalo (musa engeza usawoti kanye ukhukhamba ezivuthiwe makhulu kakhulu). Geza futhi cwilisa nabo emanzini abandayo 3-4 amahora.

Indlela Yokuthola pickling ukhukhamba e umgqomo yakhelwe semali umkhiqizo. Ngokuvamile, izigubhu sokhuni kuze ngokushesha kuvuna kg 100 imifino. Kodwa-ke kufanele banakekele indawo lapho ukugcina ukhukhamba. Ngokuvamile ubeke umphongolo egumbini elingaphansi noma emiphongolweni. Nge imali encane impahla eluhlaza ayatholakala, ungasebenzisa ama thini encane, imiphongolo plastic, noma epanini eyigugu. Ezindaweni zasemadolobheni ke kuzosebenza kangcono futhi ingenzeka. Futhi uma ukukhathazeka mayelana nephunga ikhukhamba ukuncela plastic wokufakelwa Mboza nomthamo isiqeshana esikhulu aminyene polyethylene ifilimu, esakaza it ukuze emaphethelweni alengayo uyahlanganyela.

Pickling ukhukhamba emgqonyeni: marinade iresiphi

Bilisa amanzi bese ukuncibilikisa usawoti in the ketshezi selehlile. Per ilitha kudingeka 70-80 g wathi umkhiqizo. Okuvamise ukusetshenziswa entwasahlobo noma amanzi kahle. Kodwa kulokhu kumelwe futhi abilisiwe.

Indlela Yokuthola pickling ukhukhamba e umgqomo: imikhiqizo ithebhu

Phakathi namakha oyisibopho - izingcezu amaqhafuqhafu oqoshiwe garlic, fresh dill izambulela esigabeni izimbali, tincetu oqoshiwe horseradish impande kanye namahlamvu, upelepele munyu, amaqabunga currants omnyama cherry parsley noma isilimo esidliwayo esinamagatsha anamanzi. Zonke izingxenye ze-mix ugaye kancane nomunye. Okukodwa isisindo ukubeka phansi phezulu ithangi - ukhukhamba, uvalwe uzama ukugcwalisa isikhala. ungqimba Landelayo - isinongo, bese futhi ukhukhamba. Cover imifino uhlala oluhlaza. Kulokhu kudingeka ushiye isikhala esincane kuya emaphethelweni esitsheni. Ungqimba lelungiselelwe uthele brine ezibandayo, i-cotton ngendwangu ikhava bese ucindezela phansi umbuthano lokhuni. Qiniseka ukuthi ufake isisindo encane kuwo kuya ukhukhamba egxilile ngokuphelele ikhambi hhayi Kwadlula. Beka isitsha endaweni epholile lapho izinga lokushisa ingeqi 5-7 ° C. Ngezikhathi ahlole amanzi okugqumisa ukuthi akukho isikhunta. Kulokhu, ufafaze ikhukhamba lwesinaphi ezomile, emva kokukhipha ngokucophelela uqwembe olumhlophe. izinsuku 25-35 ukhukhamba ezinoshukela kumele uzilungiselele. Ukuze ziyini obuhle amazambane ashisayo abilisiwe!