Culinary fantasy inhlanzi iwashi

, Herring uthando futhi wazi konke. Nokho omncane owaziwa ngokuthi i-herring ngomqondo ogcwele wegama, le nhlanzi akuyona. Sardinia, okuyinto etholakala Sea of Japan, abendawo ngokuthi "ma-iwashi", lokho ncamashi enza "ethinini". igama Trade International izinhlanzi ", inhlanzi" lisuselwa egameni lendawo, kuhambisana ukubukeka izinhlanzi kuyafana abameleli bomkhaya herring.

Naphezu kwaqala, inhlanzi - enempilo, ezihlwabusayo, umkhiqizo engabizi ezingaba akhonze umhlobiso kunoma etafuleni.

Lokho kukhona bendabuko "inhlanzi ngaphansi ijazi noboya" ukuthi yilowo nalowo owesifazane osuke ilungiselela ngendlela yalo kuphela. Nansi iresiphi of omunye "amafu" izici yasekuqaleni bumnandi, iphunga okubabayo. Yiqiniso, lokhu kudla nsuku zonke - olunzima kakhulu esiswini, kodwa ngezinye izikhathi ungase kusimangaze izivakashi zakho kungalindelekile okubabayo, inhlanganisela mnandi kakhulu imikhiqizo. Ngokuba ukulungiswa isidingo:

• inhlanzi, efakwé usawoti, boned;
• beetroot abilisiwe;
• amazambane abilisiwe;
• izaqathe fresh;
• ipheya;
• apula;
• uphizi;
• amaqanda abilisiwe;
• anyanisi (oluhlaza can);
• emhlabathini pepper ezimnyama;
• imayonnaise.

Zonke izingxenye (ngaphandle izinhlanzi namazambane) Grate. grater ncane ukhethe enquma uwayehlalise, ngokugxila kuphela ukunambitheka yakho.

Fish (hhayi kuphela inhlanzi iwashi kodwa iCaspian efanelekayo, Don, Norway), le amazambane uthathe cubes ezincane.

Anyanisi ngenkathi igcinwe uviniga.

Khona-ke yonke into ilula: imikhiqizo ezibekwe phezu ububanzi isidlo izingqimba, ungqimba ngamunye kancane pepper, ezigcotshwe nge imayonnaise. Emakhiyubhi oda: amazambane, i-herring, onion, amaqanda, apula, izaqathe, amagonandoda, uphizi, beet. Apple uyonika "elingenamikhono" we-asidi emnandi futhi eliphakathi kwe - flavour ezicashile.

Lokhu "elingenamikhono" kufanele kube okuhle ukuphikelela ngokuthi wonke izingqimba ofakwe imayonnaise.

Kukhona inguqulo okulula futhi ngokushesha. Ngoba kudingeka amazambane kuphela, inhlanzi, anyanisi, izaqathe abilisiwe, beet. Yonke imikhiqizo phansi kuqala exutshwe esincane imayonnaise, bese kuphela abekwa ngongqimba. Lokhu dish edliwayo ngokushesha ngemuva ukupheka, okuyinto ethatha amandla imizuzu 10-15 of.

ungakwazi ukulungiselela nakakhulu isidlo samaholide kusuka kunoma iyiphi inhlanzi "amaqanda inyoni". Pheka kuba kuqhathaniswa eside, kodwa ukunambitheka kanye nokuvela ukudla okulula echithekileyo isikhathi.

Okokuqala, i-herring noma yimuphi omunye ehlutshiwe, amathambo, uthathe yizicucu amancane kakhulu. Ungasebenzisa grinder inyama nge amaseli ezinkulu. Ungqimba ixubene esincane anyanisi oqoshiwe, amaqanda oqoshiwe ezimhlophe, zisakazwa a ehlotshisiwe leaf isaladi isitsha isidlo emise, ukubeka phakathi isiphanga esibilisiwe Iqanda isikhuphasha. Emhlabeni nomphumela wokuthi indlela "amaqanda" kyokushin Ikhukhamba akha "isokhethi." It kuvela esihlwabusayo kakhulu futhi enhle.

Futhi-ke, omunye izitsha athandwa kakhulu okuyiwona ukulungiselela liyadingeka, inhlanzi - mincemeat. Yena, njengoba kunjalo nangazo zonke izindlela kungaba bendabuko noma i-copyright. inhlanzi okunjalo pate muhle kakhulu ibhulakufesi, ingasetshenziswa njengendlela isidlo abandayo.

Ngokuba ukulungiswa omunye izinhlobo izitsha Jewish kazwelonke udinga ukuthatha:

• inhlanzi eyomisiwe enosawoti noma kancane ngibhema;
• cishe ikota yebahlali isinkwa esimhlophe;
• namafutha;
• kweqembu anyanisi oluhlaza;
• oluhlaza apula omuncu;
• lwesinaphi elimnandi;
• amaqanda;
• pepper.

Yonke imikhiqizo lidlule izikhathi eziningana ngokusebenzisa grinder, enyakaza kahle (kangcono - in a blender), ukugxambukela esiqandisini.

Isinkwa Ungashintshanisa ibhotela: ukunambitheka kuyoba ezicashile.

Uma uhlanganise i-oqoshiwe inhlanzi, anyanisi, izaqathe abilisiwe, pepper, zicwiliswe noma ukhukhamba enososo, engeza ingcosana ushukela, iconsi uviniga, amafutha yemifino, uthola okumnandi, isaladi original kakhulu ukuthi ingasetshenziswa njengendlela isidlo.