Indlela baphuze sambuca

Sambuca, beza kithi evela e-Italiya, amelela ugologo aniseed, ukuze zazo wanezela izinongo, okukhishwe ezakhini elderberries kanye namakhambi elimnandi. Yena 35-42% amandla. Kuye izingxenye azifaka kuwo, kungaba esobala, onsundu ngokuphaphathekile noma abe bomvu, ngisho elimnyama. Kulokhu, abamnyama sambuca ine umbala olujulile amnyama ngenxa ukwengeza licorice kanye licorice akhiphe, futhi ukunambitheka kwako Kuthi ezahlukene.

Kunezindlela eziningi kanjani ukuphuza sambuca. Ake ucabangele ezinye zazo.

1. Con mosca (esivamile indlela Italian). I isiphuzo kudliwe injalo emsulwa njengenhlangano appetizer. Uma lokhu wanezela kuso ezintathu zekhofi, okuyinto zifanekisela ingcebo, impilo nenjabulo ukwambula emva isiphuzo yokuqothulwa. Kufanele kukhunjulwe ukuthi isiphuzo esinamandla enele.

2. Sambuca champagne (1: 3). I-champagne sekuqala ukufudumala ngomlilo ukungezwa sambuca. Umuntu inhales pair isiphuzo, anathe nengxube yawo okuholela.

3. Indlela baphuze sambuca "Extreme". Liquor inzuzo emlonyeni, kodwa musa ukugwinya, futhi izindebe esula ezomile. Udinga ukuba baphonse emuva ikhanda lakhe emuva, umlomo wakhe futhi baletha kuye ukufana lighted. Lapho bazizwa ukushisa, ukumboza umlomo kugwinywe isiphuzo.

4. Cocktail "Fire." Zogqinsi ingilazi athululwa abanye utshwala ekwandiseni inqaba yabo: utshwala, bese-champagne ke sambuca, vodka futhi Absinthe. Zonke luvutha futhi lisetshenziswa nge cannula. Ngaphambi ukuphuza sambuca, udinga Thenga kakhulu kalamula.

5. Sambuca sibe nomthelela oqinile. Ukuze ekuwulungiseleleni uzodinga izibuko ezimbili. Omunye wabo wathela amathathu amagremu sambuca, futhi umlilo eksisi crank ukuze ingilazi akusho liqhume. Khona-ke niphuza batheleka ingilazi, futhi owokuqala nabokhulumile futhi libekwe napkin, okuyinto eyayifakwa tube. Sambuca isiphuzo futhi donsa ngokusebenzisa yebhangqa izibuko nge tube yesibili.

6. Indlela baphuze sambuca ekhaya. Small teapot Ceramic ukufuthelana ngamanzi abilayo futhi ngokushesha batheleka amagremu ayisihlanu sambuca. Shake, uthele ingilazi kanye isiphuzo. Kuyadingeka ukuba exhale futhi donsa ngokusebenzisa itjhubhu, lapho kwakukhona khona isiphuzo.

7. Cocktail "Hiroshima." Ukuze wenze lokho, udinga ukuthatha amagremu amabili sambuca, Bayliss, Absinthe kanye amagremu amahlanu e-laseGranada futhi ngobumnene uthele izingqimba ingilazi. Khona-ke, i-ungqimba engenhla ephakamayo, heats imizuzwana amathathu futhi kudliwe usebenzisa amashubhu, kusukela ungqimba phansi.

8. Njengoba baphuze sambuca simisiwe. Isiphuzo ibhodlela kumelwe promorozit ukwakha ice futhi wakhonza ulamula noma tincetu orange.

Ngaphezu kwalezi zindlela ukusetshenziswa kotshwala, zikhona ezinye. Ngokwesibonelo, ungakwazi uphuze sambuca, ekukhipheni ngamanzi ice. Kulokhu, kuba esinamafu, njengoba iqukethe uwoyela zingaxazululeki ebalulekile, noma ubisi (ukuphuza refilling).

Sambuca ingasethwa ngomlilo ingilazi, emva kwesikhashana, welula ngokushesha ukuphuza uze uye selehlile phansi, noma uyifaka esikhundleni ushukela ekhofini. Kazi umdala behlezi kahle ikhofi. shades Kugcine futhi ithambisa ukunambitheka kwako kanti iphunga. Ngakho-ke, kungaba izitolo wathola utshwala, wafaka zekhofi. Ekhaya, ungasebenzisa esikhundleni zekhofi ikhofi utshwala, okuyinto batheleka ingilazi ngaphambi sambuca wathululwa ngomlilo.

Ngakho manje wena wafunda indlela futhi yini ukuphuza sambuca. Udinga nje kuphela ukulandela iziqondiso ezimbalwa. Ngokwesibonelo, ngeke ukwazi baphuze utshwala esiswini esingenalutho, ngoba unamandla ngokwanele. Akubalulekile ukuba baphuze amalangabi sambuca futhi anakekele okufanele zithathwe ukuze donsa evala yayo, hhayi bashe. Futhi okubaluleke - bazi lapho sekuyisikhathi sokuba ayeke, ngoba nje ke ungakwazi ukujabulela lokhu isiphuzo omkhulu nge bumnandi, kokuba Iphunga mncane futhi ukukhanya, iyakunqanda lemon.