Famous kebab Oriental phezu hlupha

Adume kebab - manje cuisine empumalanga. Igama layo lingase lihunyushwe ngokuthi "ngamapayipi inyama ethosiwe." Ngempela, umkhiqizo kuyinto Patty inyama emhlabathini yenkomo, iphuma ibe tube bese ngosile nxazonke kuze omnandi segolide. Ngu isiko, kufanele Fry kebab phezu hlupha. Abanye besifazane, ngenxa yokwesaba nemiphumela ebuhlungu, ukulungiselela ayi elimnandi phezu hlupha noma epanini ukuthosa. Kodwa lokhu etholwe kebab, kodwa into lifana ke.

Ukulungisa kwesokudla, lokhu kebab phezu hlupha, udinga ukukhumbula ngokucacile imithetho embalwa, ngaphandle okuyinto bekuyoba nzima ukufeza umphumela oyifunayo.

Okokuqala, lokhu dish is ngokwesiko enziwe iwundlu. Yiqiniso, ungathatha iyiphi enye inyama: ingulube, yenkomo ngisho inkukhu. Kodwa ngempela kebab Oriental phezu hlupha etholwe kuphela kusuka iwundlu fresh.

Okwesibili, inyama ukugxusha kufanele ngaso sonke isikhathi kuphela kube fresh. Lapho defrosting umkhiqizo ilahlekelwa umswakama waso futhi awukhiphi esiningi juice. Semi-siphelile umkhiqizo kungaba zihamba yisisu. Kulokhu, kuzoba nzima ukwakha Patty obukhulu.

Okwesithathu, kukhona ubuchwepheshe ekhethekile belungiselela nengulube inyama kebab:

1. Ucezu ngokudlulisa zigezwe amabhayisikobho kanye amafutha, uthathe zamatshe ukujiya esingeqile 1½ ngamasentimitha.
2. Amalunga walala phezu ibhodi lokuqobela futhi nquma kubo lwako ngokucophelela, kokubili eduze fibre nakuyo. Inqubo uyaqhubeka kuze kube isikhathi lapho ipuleti inyama nengulube angabuyeli.
3. Inqubo efanayo kumele kwenziwe nge ubhekeni. Kufanele uthole okunamathelayo, mass obukhulu, okuyinto lapho kuhlangene inyama ukugxusha izonikeza ukungaguquguquki viscous, ngokwanele ukuba dazzle patties obukhulu.
4. Ngu umkhiqizo lulwimi siphelile, kumele uanyanisi. Kufanele usike ngokucophelela ngommese ku cubes ezincane. Uma onion inyama egayiwe, ukugqamisa ijusi uyokwenza ukugxusha kuyinto uketshezi kakhulu.
5. Kuyadingeka ukuba uhlanganise ngokucophelela yonke imikhiqizo kokuqala bese kahle baphinde babe mass okuholela. Ngenxa yale njongo kubalulekile ukuthi siphakamise yasemanzini ukugxusha kanye amandla baphonse emuva esitsheni. Le nqubo kumele okuphindaphindiwe imizuzu eyishumi. Ngemva onjalo owasithola lo ukugxusha babe baqaphe kakhulu, futhi kuyoba lula ukuba ambumbe kuwo.
6. ingxube lelungiselelwe kufanele kube ikhava nge ucwecwe ifakwa ngqo esitsheni amahora ambalwa in the esiqandisini. Kuyadingeka ukuqinisekisa ukuthi bekuyoba yiqhwa lamahwahwa. Kule inyama egayiwe patties uyokhetha kalula.

Kuphela ngokwenza yonke imithetho ngenhla, ungakwazi ukulungiselela kebab ilungelo phezu hlupha.

Izizwe ze-Asia Ephakathi futhi eCaucasus kubhekwa isidlo kazwelonke. It is olungiselelwe amaholide ehlukahlukene lapho elinde endlini wamukelekile izivakashi. Cutlet, ngosile on skewers, bheka exotic kakhulu futhi ethandwa phakathi kwabantu, ngisho nangaphezu kwalabo abangamashumi kebabs abadumile. Ukuze uqonde ukuthi ukwenza kebab phezu hlupha, kubalulekile ukuba siqale ukulungiselela imikhiqizo ezidingekayo. Cutlet ingxube kumele yakhiwe izithako ezihlanganiswe isilinganiso ethize:

1 kilogram of isidingo yemvu 250 amagremu kwezimvu ezikhulupheleyo (0.5 khilogremu kungathatha tallow) usawoti, i-pair ama isipuni phansi coriander, 1 isipuni emnyama amakhambi ikhumini, 1 pepper ashisayo.

Lapho ukuxuba inyama nengulube kumele kucace ukugcina iphesenti imikhiqizo. Khona-ke yenza lokhu okulandelayo:

1. Nengulube, ayilungiselele kusengaphambili yibo bonke imithetho, ukuphuma esiqandisini futhi eyimpumputhe chops bakhe ijamo side.
2. Workpiece ngobumnene wagqoka skewers.
3. Hlupha kusengaphambili ukuba enze umlilo nezinkuni ukuba ashise.
4. Skewers nge meatballs uqinise phezu amalahle.
5. Fry kuze ebusweni isici uqweqwe. Umkhiqizo kumele njalo ijikelezwe ukuze kulungele nxazonke. Kungakuhle kebab kufanele ibe uqweqwe obukhulu ezinoshukela, kanye ngaphakathi namanzi futhi ithenda uginindela.

Bambalwa nikwazi ukupheka kebab, kumelwe futhi bakwazi alithumele etafuleni ngokufanele. Umkhiqizo osuphelile ngokuvamile kwesokudla on skewers sandile ingxenye ungcwecwe ngengxube imifino kanye nemifino. Njengoba dish side kufanelekile njengoba irayisi abilisiwe noma anyanisi zicwiliswe. Kunokunye ongakwenza ezithakazelisayo. cutlet ethosiwe kungaba asuswe skewers, zihambisana Pita mncane isinkwa futhi uthele sauce. Kulokhu, kebab azifane Shawarma. Yidla lo dish ungcono ashisayo. kebab selehlile ilahlekelwa ngempumelelo Ngokuphambene core esithambile futhi igobolondo crispy. Geza phansi wobuciko kungaba yisiphi iziphuzo ezibandayo noma iwayini elibomvu eyomile.