Recipe of yedwa in Batter hhayi kuphela

Sole - inhlanzi kusukela lamabutho ka flatfish. It uhlala amanzi afudumele. Indlela Yokuphila umzimba, it is kokuba njalo uhlala ezansi, odla izibungu, clams, eziphilayo ezincane. Ethandwa kakhulu phakathi gourmets ukudoba zasolwandle ulimi. Ungadliwa of ukupheka evumela ukukhonza up izitsha enkulu futhi okumnandi. Usayizi umzimba izinhlanzi ezingamathani encane, it is isicaba ezinhlangothini, isikali phezulu uba nombala omnyama. Ngenxa yalokhu-anatomy zezinhlanzi kuyinto elula ukufihla ezansi.

Kungani ulimi kolwandle kuyinto isithakazelo sína ukuba labapheki kanye gourmets? Okokuqala, ngenxa ukunambitheka layo eliyingqayizivele. Okwesibili, ngenxa okuqukethwe high umsoco umzimba, neyezinhlanzi. Inyama we ematheni has a lot of potassium, phosphorus kanye sasekhaya kusukela amavithamini - C no PP. Lokhu mkhiqizo okunama-kilojoule amancane nge ukunambitheka obucayi. Kuningi ingenziwa umucu kuphela. Ungadliwa zahlukahlukene kakhulu - kusuka ukuthosa ukuba marinate. Ngezansi sibheke ezinye zazo.

Recipe of yedwa in Batter

Uzodinga imikhiqizo: 800 g izinhlanzi nezibopho, Iqanda inkomishi amanzi, lukalamula, 50 g likagologo, 2/3 isipuni baking soda, ufulawa, namakha, namafutha zemifino. Imi Sole zibe yizicucu alinganayo. Ngamunye wabo kudingeka afafaze izinongo futhi uthele isibambo kalamula, bese ushiyela for isigamu sehora, ukuze izinhlanzi kulolo ketshezi. Futhi ngalesi sikhathi, ungakwazi ukupheka Batter. Egg phehla, engeza amanzi, pepper, vodka, soda. Kulokhu, kancane kancane engeza ufulawa. Ashaya ku lokuhlushwa yayo kufanele zifane ukhilimu obukhulu. I kwaphumela mass Dip kulolo ketshezi inhlanzi izicucu nhlangothi zombili gazinga kuso kuze kube yilapho ubona brown yegolide.

Recipe of yedwa, ephekwe eziko

Ukulungisa izithako okudingayo: ikhilogremu lenhlanzi nezibopho, amazambane eziyisishiyagalombili, izaqathe, u-anyanisi ezimbili, 50 g we imayonnaise, izinongo, imifino oqoshiwe, ufulawa noma breadcrumbs. Ngakho, nakho konke okudingekayo ukuze bakuthole phansi umsebenzi. Okokuqala udinga ukusika izinhlanzi lakho. Ngamunye izingcezu umqulu kafulawa noma breadcrumbs. Khona-ke Fry kwabo hot uyithose pan. Manje kudingeka izimbiza Ceramic noma sobumba. Abeka izingcezu inhlanzi ethosiwe. Anyanisi kanye izaqathi sihlanza sibe yimichilo. Kancane Fry, uthele phezu kolwandle ngolimi olufanayo. Sika amazambane ku cubes nendawo ebhodweni. Manje sekuyisikhathi sokuba uthele emgqonyeni zamakha, amakhambi oqoshiwe, i-imayonnaise kancane. Konke lokhu uthele inhlanzi umhluzi bese wengeza ushizi ogayiwe. Vala lid bese ubeka ibhodwe eziko imizuzu amathathu. Uma ubona uqweqwe segolide, ungakwazi ukukhonza isidlo itafula.

Recipe of yedwa, okuthosiwe epanini

A ikhilogremu lenhlanzi nezibopho iqhwa elisenyameni futhi sika zibe izicucu. Ngamunye wabo kudingeka Roll ufulawa, moisten emafutheni (omnqumo noma bhotela), breaded nge breadcrumbs. Manje uhlala Fry izinhlanzi kuso. Ukuze-ke iphelele amazambane izitsha.

Recipe of enososo okuwukuphela kwaso esisetshenziswayo emhlophe juice

A ikhilogremu cut izinhlanzi. Oku-isidingo Thenga kakhulu izinongo - basil, usawoti, omnyama red pepper. Marinate izinhlanzi ezimbili izinkomishi umpe emhlophe imizuzu amathathu. Engeza izinongo, bese ugcwalisa ukhilimu omuncu. Kwaphela isigamu sehora, thumela it kuhhavini. Ungakhohlwa imizuzu eyishumi kwaze kwaba yilapho fafaza okuphekwe ushizi vukuza.