Isinongo okumnandi for izitsha: usoso wesoya, ukubunjwa, ukusetshenziswa

Soy sauce: umkhiqizo Ukwakheka nokusetshenziswa

Ukulanda condiment izitsha ezithile, omunye singakhohlwa ngalokhu usoso, okuyinto beza kithi kanye cuisine Asian. Ibizwa ngokuthi okuletha kukhompiyutha futhi lisetshenziswa njengendlela okuluhlaza - for salads, inyama, pasta kanye wokudla ukudla kanye ngesikhatsi ukwelashwa ukushisa imikhiqizo. Ngokwesibonelo, uma umdlalo noma inyama yenkukhu (ngaphambi ulithumela kuhhavini) ukuze gcoba ingenye kwezinhlobo lokhu sauce, ke zapechotsya nge okumnandi crispy koqweqwe segolide. Esikhathini ukubuyekeza efanayo, futhi kuyoba iqatha lenyama enongiwe sauce ingxenye. Kodwa ake sibone ukuthi lo mkhiqizo isimangaliso!

Ukwakheka nezakhiwo usoso wesoya

Kuyini usoso wesoya? Ukwakheka umkhiqizo yemvelo ezinzima elula: bona kabhontshisi kanye ukuvutshelwa yabo enzyme, amanzi, usawoti, ushukela, ukolo okugazingiwe noma ufulawa zebhali. Inani izithako iyahlukahluka kuye ngokuthi ezihlukahlukene, izwe ukukhiqiza, kanye ngalokho ncamashi umkhiqizo senzelwe. Ngakho, kucace kakhulu futhi lwamanzi ngo ukungaguquguquki sauce has a iphunga olubucayi futhi ecebile ukunambitheka okunosawoti. umkhiqizo Okumpunga has a Ukwakheka ukuhluka. Kuyinto mkhulu futhi wehlukile ngokuya ukunambitheka unuke abukhali ngokwanele bagxila. Iningi okufanayo amnyama black sauce okulungiselelwe kusuka kabhontshisi futhi ngaphandle kwalokho zokusanhlamvu. Zombili lezi zinhlobo arcade esetshenziswa uma kuphekwe ukudla njengoba isithokelo okubabayo. umbala wabo amnyama kungenzeka kancane konakalisa ukubukeka ukudla, uma kumanzi, ezifana inyama noma pasta. Futhi inani eleqile is ngendlela engenathemba konakalisa isidlo, okwenza kube munyu. Yingakho njengoba okufakiwe ngqo izitsha ezifaneleke inketho ukuxegiselwa. Okuningi usoso wesoya ukubunjwa okubandakanya ubhontshisi ukukhanya nokolweni, amamaki aphakeme, ofanele ngokuphelele marinate inyama kulo izoso noma alithumele amadombolo, chops, inkukhu inyama (abilisiwe noma okuthosiwe). Ingangeza kobukhulu garlic yashaya ngamandla noma pepper hot powder. Lokhu sauce kuyoba ngaphezulu evele kuka uviniga kanye pepper, lapho ngokuvamile okufanayo, thina amadombolo bacwilisa.

Ukukhetha sauce

Ukuze anelise oyikhethile usoso wesoya (ukwakheka umkhiqizo kubaluleke kakhulu!), Udinga ukunquma onjani uthenga futhi lokho. Okokuqala, kufanele kube khona izithasiselo zokudla ezifana ukunambitheka sithuthukisi - okubizwa ngokuthi i-sodium glutamate. Noma ukuthenga lezi amabhodlela ngamalebula abhalwe inani elincane lomphakathi wabo ukuthi we "E". Okwesibili, "abadala" usoso wesoya, ngakho ebona futhi esihlwabusayo. Njengoba ewayinini: ngenkathi kokwenza bamphathele ako izacile futhi ezijulile. Ngokwesibonelo, usoso wesoya "Sen Soi", ogama Ukwakheka kuyinto, isimiso, standard, cishe enhle njengoba isithokelo for nemifino izitsha (isitshulu, iklabishi ithoswe yathamba, kuhlanganise broccoli, cauliflower, amazambane, izaqathe) nenyama. UGus usoso wesoya apula kubhakwa, ukunambitheka emangalisayo! On kukuhle futhi elula ukupheka isobho, isobho isitimela. Izidlo inephungana obucayi i ngosawoti ukudla olungeziwe, uma anganezela kanjalo kukho, "Sen Soi" kumane akudingekile. A ukubunjwa usoso wesoya "Kikoman" ezingaphezu kuka ifaniswe, futhi ugcizelela ukunambitheka izinhlanzi (ethosiwe, iyisitshulu) noma sushi nokunye ukudla kwasolwandle noma isi-Korean salads. By endleleni, le sodium ofanayo wokuthi imfushane kunalokho kwezinye izinhlobo. Ukuze alondoloze izici ukunambitheka kanye nephunga elimnandi, usoso wesoya ngokuvamile ukungezwa isidlo kuyalungiswa ekupheleni.

Vula ibhodlela sauce kufanele agcinwe kule esiqandisini izinyanga eziyisithupha noma ezingu-12.