Inkukhu kuhhavini namazambane in emgodini: izimfihlo dinner okumnandi

Yamathenda inkukhu wabhaka ezazigxishwe amazambane kuhhavini uthola mnandi luhlaza sibomvu, futhi kungaba iyisikhungo wangempela etafuleni iholide. Nokho, ukulungiselela lo dish ulula, ngakho ngisho eyodla abayitoho noma kwasemini leresiphi awunankinga. Isimo main okwesikhathi juiciness ikakhulukazi - bayobhaka emgodini, ungagcina yonke ukunambitheka ocebile inyama. Ngaphandle kuyobahambela ezingengaphansi ezihlwabusayo, kodwa kuzoba isidlo ehlukene ngokuphelele. izindlela eziningi inkukhu emkhonweni Site ukulungiswa ezinye izinhlobo inyama noma inhlanzi, lokhu iyathinteka. Zama, ukuhlolwa, bese bethola okuthandwa entsha umndeni wakho.

Inkukhu kuhhavini namazambane in emgodini

Ukuze silungiselele lokhu dish uzodinga inkukhu broiler (isobho kuyoba kakhulu ezinzima) namazambane kweshumi, anyanisi, izaqathe, lukalamula, imayonnaise, amafutha yemifino, usawoti, amakhambi nezinongo, bay leaf. Futhi-ke, ungakhohlwa ukuthenga emikhonweni wokubhaka. Ukuthola ukulungiswa. Hashaza nokuhlanza isidumbu, ome ngayo ithawula iphepha futhi uthathe izingxenye. Ikhasi-anyanisi uthathe izindandatho uhhafu, wagqoka inkukhu, inkathi ngosawoti kanye inkathi izinongo kanye kalamula, engeza imayonnaise. Zonke ukuxuba kahle nendawo in esiqandisini amahora ambalwa. Ikhasi amazambane bese uthathe tincetu awugqinsi, Ukukhemezela ngamafutha, inkathi ngosawoti, ufafaze dill. Carrot ikhasi bese uthathe tincetu ezincane. Amalungiselelo usuqedile, futhi inkukhu kuhhavini namazambane in emgodini isicishe ilungele ibekwe kuhhavini. Icala for encane - namanje uhlanganise zishise kuhovini, imikhiqizo ukuguquguquka emkhonweni, amakhekhe. Umkhono we kudingeka ubophele ukuze yokugcina "isikhwama" ezibumbeke njengebholo amnandi, Friend, ukuze singathwesi ubisi agelezé. Lapho yonke imikhiqizo ngaphakathi, udinga uthele wonke abilisiwe namanzi abandayo - ngokwanele ukuba uthele isigamu inkomishi. Ungakwazi tie komunye umkhawulo futhi wenze izimbobo ezincane ezimbalwa phezulu pack. Ukuze wenze lokhu, sebenzisa inaliti ezivamile for lokuthunga. Through the izimbobo iphakethe uyophuma umusi. Njengoba yenziwe yokuthumela isidlo kuhhavini sishisiswe 180 degrees ihora nesigamu. Ngaphambi sikhonza, ngokucophelela babeka okuqukethwe iphakethe isidlo enhle.

Amacebo eziwusizo

Inkukhu kuhhavini namazambane in emgodini akuyona version kuphela lokhu dish. Ungashintshanisa amazambane irayisi, okuzokwenza ngifane pilaf Okuyınqo, kuyoba namanzi futhi ithenda kakhulu. Ngaphezu kwalokho, inkampani ngoba amazambane, ungakwazi ukwengeza noma iyiphi imifino, esikhundleni salo iklabishi noma nokunye okufana nokolweni. Ngamafuphi nje, i ebanzi emkhakheni ucwaningo. Uma iguliswa noma nje ungathandi kalamula abakwazi ukungeza, kodwa ukusetshenziswa kwalo ihlinzeka umsungulo akhethekile inkukhu omuncu. Uma isikhathi eside ukuba kungekho ukupheka, amazambane kungaba pre-thumba. Inkukhu kuhhavini namazambane in emgodini kahle yemifino isaladi. Kulula ukuba udla futhi uvuke etafuleni nge ezimnandi, umuzwa hhayi esindayo esiswini. Uma ulandela sibalo ngaphambi ukupheka inkukhu ukuyihlanza kusukela isikhumba kanye fat ngokweqile, ngakho-ke ngeke dietichnee. Ngaphambi bunching Ungabuye uzisuse izindawo kakhulu emathanjeni nokudleka uwafake - kukhona tastier ukwenza isobho.