Ushizi, owayevela eFinland: izinhlobo, amagama brand best

Kulesi sihloko, sizokubonisa lokho abadumile ushizi, owayevela eFinland, iziphi ukubukwa yakhe nokuthi yini ezidla. Naphezu kweqiniso lokuthi ingxenye enkulu ye insimu lokhu isimo lingaphakathi kwe-Arctic Circle, izwe usesikhundleni okuholela phakathi abakhiqizi ukudla. cuisine kazwelonke Finland kwamiswa ezinzima sezulu enyakatho, ngakho kukhona izitsha kancane imifino kanye nemifino, kodwa eziningi zonke izinhlobo sokudla okwehla esiphundu kusukela imikhiqizo yobisi.

Njengoba for ushizi ukwenza, kule mboni, Finland langena ezimakethe zomhlaba. Izinhlobo eziningi zama-lokhu ubisi umkhiqizo isibilile lithunyelwa emazweni ahlukahlukene. Yiqiniso, Finland ayikwazi akusibekele laba baholi ngokuphelele ezifana eFrance, eJalimane, eSwitzerland nase-Netherlands, kodwa ushizi zalo zihlukile okwakhe. Ngaphezu kwalokho, izingcweti wendawo ukuqonda ezimfundisweni impukane of nozakwabo bakwamanye amazwe. Ngakho-ke, e-Finland ungathenga ushizi, edam, feta, mascarpone emmental futhi tilzitter.

Kanjani ukuba ulahleke esitolo

Juicy utshani enyakatho, badle izinkomo namafutha, okuyizinto wayeyoveza ubisi mnandi fresh. Kodwa lezi izinto zokusetshenziswa, sibonga isiko ushizi ekwenziweni lasendulo, uguqulwe ube okumnandi ushizi Finnish. Asisebenze ngokubambisana ukuqonda, ukufunda amalebuli ezihlukahlukene imikhiqizo.

Okokuqala, kumelwe uqaphele ukuthi yonke imikhiqizo yobisi noshizi ngokukhethekile, lapho i-lactose-free, nge ongaphakeme futhi ejwayelekile nokuqukethwe kwalo. Amaphesenti abantu iindumbu zabo awukwazi ukubekezelela i-lactose, kuyinto amaphesenti ayishumi nesithupha emhlabeni. Lapho benakekela bayizinkulungwane wenza Laktoositon imikhiqizo. Ushizi, lapho okuqukethwe-lactose kuyehla, eyathi HYLA. Abakhi imikhiqizo yobisi acabangele izifiso walabo abamfuna ukunciphisa umzimba. Kulesi sigaba sama-abathengi ushizi wezokudla kukhiqizwa. Abanaso amanga emashalofini esitolo ngokwayo, kodwa eduze imikhiqizo ezivamile enkampanini efanayo. Imikhiqizo ilebula yobisi ongaphakeme emafutheni enza izwi kevyt, kwenziwa isembozo ngokwayo ngokuvamile umbala okhanyayo. Manje cabanga izinhlobo ushizi ngokwehlukile.

izinhlobonhlobo ezithambile

ERussia kukhona cottage, kodwa Finland ezihlukahlukene ezifana imikhiqizo. Zibizwa ngokuthi Raejuusto, Rahka futhi Maitorahka futhi ihluke nomunye e isakhiwo kanye ukunambitheka. Finns baye bafunda ukwenza, futhi isi-Italian ushizi elithambile mascarpone ricotta. Uma ufuna ukuthenga ushizi, ukunambitha okusikhumbuza Russia, singakwazi ukuncoma kusukela Keso "Arla" umkhiqizi. Raejuusto - kuyinto izingcezu luyimbudumbudu of ushizi othambile uma ku elinebhotela. Maitorahka ezifanayo isakhiwo kuya ukhilimu awugqinsi, exutshwe cottage shizi. Lokhu ushizi okudume kakhulu eFinland. Ngaphandle flavorings isetshenziselwa ibhulakufesi baking cheesecakes. Rahka - lokhu ushizi epulazini. phansi kwakhe fake kuya bomsebenzi ukhilimu bushelelezi, engeza isithokela futhi ukhilimu ofakwe. Ekugcineni, curd ushizi, ezivame ezigcotshwe isinkwa Esikhundleni samafutha (noma nge). Kulesi sigaba akunakwenzeka ukuziba lemikhiqizo ezifana "Viola" futhi "Bonjour". Eza kuzo zombili ukhilimu ezivamile, futhi enongiwe, kuhlanganise amnandi.

kumakhophi Finnish kugujwa ushizi European

Ukuhwebelana kwembulunga yonke is kukhathalekile kanye nenani elikhulayo labantu abafuna ukudla Italian dessert "Tiramisu", "ngesiGreki" isaladi ukuhlobisa itafula nge ungcwecwe ushizi nezinhlobonhlobo ebona, sikhuntile. Futhi lokhu ayidingi ukuthenga izimpahla amazwe. EFinland, akunankinga ungathenga ushizi, edam, tilzitter, ricotta, mascarpone ukukhiqizwa lendawo. Njengoba kumaGreki wathola igunya lokwenza ukusetshenziswa kwegama "feta", le Finns kukhuphukele enegama salokhu ushizi - Apetina. Akubalulekile ukuba baphathe emngceleni ngoba okonakalayo. Phawula futhi ukuthi "ukukhanya" version (emaphaketheni okwesibhakabhaka) kakhulu eliphansi in izinga "Apetina Classic". Baningi abadumile ushizi analogue ukhiqiza nomkhiqizi Finnish "Aria." Sincoma ukuzama umkhiqizo Arla Blue Castello isikhunta.

izinhlobonhlobo Semi yasendaweni

Oltermanni - ushizi ethandwa kakhulu futhi engabizi, owayevela eFinland. Olunye uhlobo, elimhlophe, okusikhumbuza Emmental noma Gouda. Kippari - ukuthi ushizi, efana "pigtails" Russian ngabhema. Finns ukudle njengesidlo sasekuseni "Tutunmaa". Lokhu ushizi abukhali kancane nge isakhiwo aminyene futhi ukunambitheka bushelelezi alube ayegcwele fed amasaladi fresh noma wabhaka - ehlanganisa izitsha ashisayo. ebangeni lelilandzelako - "Lappi" - ngokuphelele hlangothi. Ingasetshenziselwa ngoba nama-dessert for izitsha ashisayo noma salads.

ushizi abahlukile, owayevela eFinland

Ungakhohlwa ukuthi ngaphezu inqwaba izinkomo kuleli zwe liye landa reindeer umhlambi. the yokugcina futhi enze ushizi ngobisi. Futhi uma ufuna ukuletha inkumbulo lokhu ezweni elithile enyakatho ye, ukuthenga Leipäjuusto. Esikhathini lihumusha igama lisho "isinkwa-ushizi". Lo mkhiqizo ithole igama ngoba ngemva ukuvutshelwa ubisi ekhanda Bhaka kuhhavini kuze brown golden. leipäjuusto okunjalo ithengiswe ngesimo lozenges.

Enye oludakisayo ubisi umkhiqizo esiyingqayizivele - "Myunayusto". I elinebhotela ungeze amaqanda, bese le ngxube elachithwa ku ubisi. Lapho whey ahlukaniswa, ikhanda kancane ubhake phezu hlupha, kuze kukhona izindawo ku koqweqwe. Kodwa, ngokungafani "Leypyayusto", lokhu ushizi ishiywa uvuthwe endaweni epholile. ushizi okunjalo zikhishwa njengendlela dessert, nge cloudberry noma amajingijolo ujamu noma amajikijolo fresh.

"Kotiyusto" wenza kusukela elinebhotela, amaqanda, ubisi kanye nosawoti. Kepha akusimina kodwa ukubhaka futhi thumba ke tantalized kuze whey ehlukanisa. Khona-ke izingcezu izaqheqhe zibanjwa ngesipuni slotted, Ufaka endaweni cheesecloth bese efakwa efrijini.