Indlela nokuhlanza kanjani umshini wokuhlanza kusuka iphunga? Zonke izindlela zokuhlanza

Imishini yokuhlanza yanamuhla yenza ukuba kube lula ukwenza umsebenzi womuntu, ugcine isikhathi esiningi. Bona ngokwabo balawula ngokuphelele inqubo yonke. Futhi ngemva kokwelashwa okuyimishini, izingubo zokuhlala zihlala zilinganiselwe ukuba zome. Noma kunjalo, amadivaysi anjalo alethe izinkinga ezengeziwe. Ngakho-ke, uvame ukuzwa ukuthi abesimame besimanje bayabuza mayelana nokuhlanza umshini wokuwasha kusuka iphunga. Lo mbuzo uzocatshangelwa ngezansi.

Izimbangela kanye namakhambi

Kumele kuqashelwe ngokushesha ukuthi akukho impendulo engavamile yokuhlanza umshini wokuwasha kusuka iphunga. Lokhu kungenxa yokuthi imbangela yalesi simo ingaba yizinto ezihlukahlukene. Ngakho-ke, ngaphambi kokuba uphendule lo mbuzo, kubalulekile ukutadisha wonke amaphuzu ukucacisa isisombululo esiphezulu sokuqeda leso simo.

I-powder ephansi ye-powder bese ugeza usizo

Abanikazi abaningi ngisho nabakhiqizi bezinkampani zalezi zinsiza, bephendula umbuzo mayelana nendlela yokuhlanza umshini wokuhlanza kusuka iphunga, okokuqala batusa ukunaka ikhwalithi ye-powder nokuhlanza okusetshenzisiwe. Iqiniso liwukuthi ezinye izinhlobo zamakhemikhali zasendlini azitholakali ngokuphelele ukusebenza nemishini enjalo. Futhi, abanye abakhiqizi bemikhiqizo enjalo baveza ngokucacile imikhiqizo ephansi. Akugcini nje ukunikeza iphunga elimnandi, kodwa lingalimaza umklamo.

Ukuxazulula izinkinga

Njengoba kunikezwe lesi simo, imfundo yokuhlanza umshini wokuhlanza kusuka kumnandi we-soda inikeza ukulandelana kwezinyathelo ezilandelayo:

• Faka esikhundleni samakhemikhali omndeni.
• Ukucubungula isigubhu kanye ne-band elastic emnyango womshini ngosizo lwe-soda.
• Gcwalisa isitsha soda oluyimpuphu (50 g) ne-citric acid (20 g). Emva kwalokhu, hlamba ngaphandle kokuhlanza kumodi ngokushisa okukhulu.
• Sebenzisa kuphela i-powder eliphezulu kanye namanye amakhemikhali omkhaya womshini.

Isikali

Uma idivayisi isetshenziselwa isikhathi eside, i-scum ifomula emthunzini wokushisa, okungaba umthombo wezinkinga eziningi. Ngakho-ke, imiyalo eminingi echaza indlela yokuhlanza umshini wokuhlanza kusuka kumnandi we-lemon utshani, batusa ukusebenzisa izinyathelo ezinkulu zokukhiqiza uhlobo lokuvimbela. Kumele kuqashelwe ukuthi izinqubo ezinjalo kufanele zenziwe njalo ezinyangeni eziyisithupha noma zisebenzisa izithasiselo ezikhethekile uma ugeza ukuvikela ukubonakala kwesilinganiso nezinye izidakamizwa.

Ukuhlanza

Okokuqala, kunconywa ukuba uhlanze ukusikhipha ngesisombululo se-citric acid noma uviniga emnyango. Iqiniso liwukuthi ngokuvamile ngaphansi kwalo kuqoqa imfucumfucu, okuyiyo, emva kokubheka, ingena emgodini, futhi ivela lapho kanye ne-TEN ngokwayo. Abanye ochwepheshe batusa ukusebenzisa i-brush ekhethekile noma i-gauze. Khona-ke inkosi, ephendula umbuzo mayelana nendlela yokuhlanza umshini wokuhlanza kusuka kumnandi kaviniga, welule ukuthulula okuncane kwalesi sitshalo kwisitsha se powder kanye nodubhu uqobo. Emva kwalokho, ukugeza kuyenziwa embusweni ngokushisa okukhulu kwamanzi.

Ukusebenza okungalungile

Abanye besifazane ngokuvamile baqoqa izingubo ezingcolile ngokuqondile emshinini wokubhala. Ngenxa yalokho, akugcini nje ukuqala ukukhiqiza iphunga elimnandi, kodwa futhi liyi-moldy. Lokhu akunakwenziwa, nakuba kungenjalo ngokuvamile kuboniswe emiyalweni yokusebenza. Futhi, abantu abaningi abacela ukuthi bahlanza kanjani umshini wokuwasha kusukela iphunga ekhaya bathi emva kokusebenzisa idivayisi bavala isembozo futhi bangenzi umkhiqizo. Ngenxa yalokho, emva kokuyivula, bangabona ukubonakala kwalomphumela.

Izincomo zokususwa

Okokuqala, udinga ukuthenga ibhasikidi ehlukile yokugcina izingubo ezingcolile. Ukugcina emshinini wokuwasha akukhuthazwanga kuphela ngamakhosi, kodwa futhi kungukungabikho kwemvelo. Futhi, ngemva kokugeza, akudingeki uvale umnyango wedivayisi. Iqiniso liwukuthi umswakama ohlala emshinini awuqhumeki. Ngakho-ke, kuba imbangela yokubonakala kwesikhunta ngisho namafungus. Umnyango kufanele uvulwe kuze kube yilapho isigubhu soma. Amakhosi amaningi, ekhuluma mayelana nokuhlanza umshini wokuwasha kumnandi ngaphakathi komshini, okokuqala uncoma ukuthola imbangela yokubonakala kwesici esinjalo futhi uqale ukuyisebenzisa ngendlela efanele. Kuphela emva kwalokhu, kungenzeka ukuthi uqhubeke nalolu hlobo lokuvimbela, ngoba kungenjalo ngeke lunikeze imiphumela.

Isihlungi esingcolisiwe

Cishe yonke imishini yokuhlanza ifakwe idivayisi ekhethekile evikela ipompo ukungena kuyo izinto ezincane ezitholwe ngengozi. Ngokusetshenziswa isikhathi eside, ama-debris amaningi aqoqa kulesi sihlungi, esingabambi nje kuphela ekubukeni kwephunga, kepha kungabangela nokuphazanyiswa komkhiqizo wonke. Futhi, amanye amakhosi, echaza indlela yokuhlanza umshini wokuwasha kusukela iphunga ngaphakathi, ngincoma ukuthi uhlole ukuthi isihlungi sivame ukufakwa. Kwamanye amamodeli, akakho nje. Ngenxa yalokho, inani elikhulu lezinhlayiya ezibuthelwa kudivayisi zithonya umsebenzi womkhiqizo. Kulesi simo, futhi iphunga lizovela kaningi kakhulu.

Ukuhlanza isihlungi

Okokuqala, kubalulekile ukutadisha incwadi yokufundisa yedivayisi. Lapha ungathola izincomo zendlela yokufinyelela isihlungi nokuthi yiluphi uhlobo lwedivayisi ayisebenzisayo. Okulandelayo, umkhiqizo ususiwe futhi ukuhlanzwa kwemishini kwenziwa nge-detergents evamile. Ngesikhathi esifanayo, ukunakekelwa okukhethekile kufanele kukhokhwe ekufikeni kwezinto ezincane esihlalweni sokubhukuda, okufanele sisuswe.

Esikhathini esilandelayo imfundo, uxoxise indlela yokuhlanza umshini wokuhlanza kusukela iphunga nomswakama, weluleka ukucubungula isihlungi ngokwayo usebenzisa i-citric acid noma uviniga. Uma umshini wakho womshini uhilela ukusetshenziswa kwesihlungi esithile noma uhluleka ngokuphelele, khona-ke kufanele kwenziwe okunye. Esikhathini sokugcina kunconywa ukuba uhlanzwe ngokugcwele ebusweni ngokushisa okuphezulu kanye nokwengezwa kwe-citric acid.

Ukungcola ngaphansi kwe-band elastic

Uma idivayisi isetshenziselwa isikhathi eside, ukungcola kuvame ukuqoqwa ngaphansi kwebhodi le-rubber, elisebenza njenge-sealant ngenkathi ivaliwe. Kungenakwenzeka ukususa nge-detergents esebenzayo ngisho nalapho usebenza ngaphandle kwemodi lokushisa eliphezulu. Lokhu kungcoliswa okubangela iphunga elimnandi. Futhi kufanele kuqaphele ukuthi ngokuvamile lapho ugeza izinto ezithile ngengozi ngokuwa ngaphansi kokugxilwa nokuzibophezela ukuthola le mfucuza. Uyangena emgodini, engasakazelisi iphunga elimnandi kuphela, kodwa futhi aligcoba. Ngakho-ke, kule nkinga kubalulekile ukuqeda ngesikhathi esisodwa, ngezikhathi ezithile ukwenza i-prophylaxis.

Ukuqedwa kokungcola

Ngaso leso sikhathi kubalulekile ukusho ukuthi imodeli ngayinye ehlukile yamadivaysi anjalo ahlukile komunye nomunye ekuklanyeni kwayo. Futhi-ke le nqubo inikezwa kuphela njengesibonelo. Kulesi simo, kuyindlela edingekayo, nakuba isimiso somsebenzi ngokwawo sifana:

1. Okokuqala khetha uhlamvu oluncane noma isiponji. Kumele kube ngokwanele futhi kube nzima ukubhekana nemithwalo ethile futhi ngokwayo ibe nemiphumela emihle emkhathini.
2. Ngosizo lwakhe, udinga ukuhlanza emuva kwegamu. Ngenxa yalokhu, kungcono ukusebenzisa umunwe ongolima ngawo. Ngakho ungazizwa wena wonke amasayithi angcolile, awenza lo msebenzi.
3. Ukuze uthuthukise umphumela, ungasebenzisa ukuhlanza okukhethekile noma i-soda.

Kungcono ukwenza lokhu kusebenza ngokushesha ngemuva kokugeza, kuze kube yilapho i-seal seal imanzi.

Izincomo zochwepheshe

Amanye amakhosi, ekhuluma mayelana nokuhlanza umshini wokuwasha ekumuneni uviniga, uphinde weluleke ukuba unake i-hose ephuma kudivayisi kuya ohlelweni lokuthuthwa kwamanzi. Ngokuvamile uthola kakhulu. Ngenxa yalokho, iphunga elimnandi livela kulo. Kulesi simo, kunconywa ukuba ubeke endaweni yakho ngokuphelele. Kukhona amacala lapho ukuxhuma kwisistimu yokuthuthwa kwamanzi kuhamba ngaphezu kwe-siphon. Khona-ke iphunga livela ngqo kusuka kumbhobho, ngoba aliphazamisi uphawu lwamanzi oluthile kule nxenye. Kukholelwa ukuthi ukufakwa okunjalo ukwephulwa kwemisebenzi yokusebenza futhi kudinga ukuguqulwa. Ngakho-ke, uma uthenga umshini, udinga ukuthenga ngokushesha i-siphon ukuze uyifake ebhodini noma endlini yokugezela ukuze uhlele isitshalo esifanele.

Ukusebenza okulungile nokulondolozwa okwesikhashana kuyisiqinisekiso sokuthi umbuzo wokuhlanza umshini wokuhlanza ovela kumnandi wenkuni, ngeke uvuke. Ukukhetha ukulinganisela okulungile kwemikhiqizo yokuhlanza iphuzu elibaluleke kakhulu, lapho ochwepheshe bephikisana ngaso sonke isikhathi. Iqiniso liwukuthi abanye amakhosi batusa ukunciphisa inani lezinto ezisebenzayo ukunciphisa umthelela wazo kwezinye izingcingo zedivayisi. Abanye, ngokuphambene nalokho, batusa ukwandisa ukuhlushwa kwabo ukuze kube nomphumela omkhulu. Kodwa-ke, kukhona indlela enhle kunazo zonke, okufaka ukugcwalisa isitsha se-powder 100 g we-citric acid noma i-100 ml weviniga. Ubuningi buzohlanjululwa ngamanzi, okuzofaka uhlelo ngesikhathi sokuhlanza.

Ungasebenzi ngedivayisi uma nje ixhunyiwe kwinethiwekhi kagesi. Kubalulekile ukutadisha ngokucophelela zonke izidingo zokuphepha ezihambisana nomkhiqizo, ngokuvumelana nazo nakanjani. Futhi, kulezi ziqondiso, kaningi kukhona izincomo zokukhiqizwa kokuzihlanza, okuhlinzekwa ngumenzi wokusebenzisa imodeli ethile. Ngesinye isikhathi kufaneleka ukunakekelwa abahlanza izindlu ezikhethekile, okukhuthazwa ukuthi kusetshenziswe abanye abakhiqizi bemishini yokuhlanza.

Isiphetho

Ngemva kokucubungula amasu ahlukahlukene achaza indlela yokuhlanza umshini wokuhlanza kusuka iphunga, singaphetha ngokuthi bonke babilise izici ezintathu. Okokuqala, udinga ukusebenzisa kahle idivayisi futhi wenze isondlo sokuvikela ngezikhathi ezithile. Kunconywa ukuba basebenzise amakhemikhali asekhaya aphezulu, izindlela ezikhethekile zokunciphisa amanzi nokuhlaselwa. Uma iphunga livela, ngokushesha uhlanzekile ngeviniga noma i-citric acid. Ukulandela le mithetho, awukwazi nje ukulahla le nsalela, kodwa futhi ukwandisa kakhulu impilo yalesi sisebenzisi sasekhaya.