Umlando wesaladi olivier. U-Olivier: iresiphi ejwayelekile yaseFrance

Abantu abaningi bayazi futhi bathanda i-olivier. Abantu bakubiza ngokuthi "inyama yesaladi". Ngisho nasenkathini yamaSoviet, wayeya njalo etafuleni lokugcoba futhi kwakubhekwa njengento ebalulekile yomkhosi. Ngalezo zinsuku, bambalwa abantu ababekhathazekile ngomlando we-saladi olivier, into eyinhloko yayiwukuthi kwakumnandi futhi kunomsoco. Ngaso sonke isikhathi abesifazana bapheka "isaladi yenyama" ngokusho iresiphi eyodwa, okwaziyo wonke umuntu. Ngokuhamba kwesikhathi, abapheki baqala ukwengeza izithako zabo ezikhethekile, kuyilapho wonke umuntu ethi inketho yakhe yokupheka yayilungile. Yingakho lo mbuzo uvame ukuvela mayelana nokuthi yini edingekayo ukuthi ifakwe ku-saladi olivier. Umlando wemvelaphi uzokusiza ukuvula leveli.

Mnu Lucien Olivier

Ngaphambi kokunikeza ama-laurels kumdali wesaladi, kufanele uthole ukuthi ungubani. Kuyathakazelisa ukuthi ukuphila kompheki onolwazi kuzokuchaza ukuthi kungani lokhu okuvelayo okuthandwa kakhulu kubantu baseRussia, futhi sizokwazi umlando wangempela we-saladi olivier. Umdali walesi sidlo wayenguLucien Olivier, wayengumFulentshi, onamandla okudlala ubuciko. Wazalwa ngo-1838. Wayenebafowabo ababili abadala abapheka ukudla okungenamnandi. Kodwa bakhetha ukuhlala ezweni lakubo. Ngesikhathi esemusha, uLucien waya eMoscow ukuthola imali. Ukhethile leli zwe, ngoba wayazi ukuthi abantu baseRussia banesithakazelo sokudla ngesiFulentshi ngenzalo . Bekulapha lapho umlando weSaladi uqala khona. Kumele kuqashelwe ngokushesha ukuthi lo mndeni wazalwa iresiphi eyithuthukisiwe ye-Provencal imayonnaise, okuyinto uLucien ayisebenzisa ekhishini lakhe. Ibhizinisi lakhe u-Olivier waqala ngokuvulwa kwendawo yakhe yokudlela "i-Hermitage", eyaqala ukuphumelela kakhulu.

Imfihlo Ye-Restaurant

ULucien washeshe wathola ukuthandwa. Konke lokhu kwakungabonga ngenxa yemayonnaise, lapho wanezela khona lwesinaphi ngokulingana okulungile kanye nezinongo ezimbalwa, okwenza i-sauce ibe yi-ostrinka yangempela. Isidingo esikhulu sabangela ukuba umculi avule enye indawo yokudlela e-Trubnaya Square. Ukuphumelela okufanayo kwabazalwane bakhe eFrance futhi bakwazi ukuqala ibhizinisi labo.

U-Olivier: umlando wobuciko bokupheka

Njengoba uyazi, uma udla isobho elilodwa, ngokushesha liba yisithukuthezi, futhi ufuna ukuzama into entsha. Isimiso esifanayo sasebenza lapha futhi: abantu bakondliwe nale monotony eyigugu, futhi amakhasimende esitolo sokudlela aba ngaphansi kancane. Kungenxa yalokhu uLucien wacabanga ngesidlo esisha esithakazelisayo esingaheha amakhasimende. Ngesikhathi sokuhlolwa koculinary wayenempilo entsha, manje eyaziwa wonke umuntu njenge-saladi olivier. Umlando wemvelaphi yalesi sidlo uthakazelisa kangangokuthi awukwazi ukulinda ukuzama. Kodwa kwaziwa ukuthi ama saladi wamanje ahluke ngokuphelele kulowo owadalwa ekuqaleni. Kwakuhle futhi into engavamile, into eyabuyisa ukuthandwa kweHermitage, nomnikazi wayo - inkazimulo yompheki omkhulu. Abathandi balesi sidlo bamnika igama - u-Olivier. Indaba ayipheli lapho.

Iresiphi yokuqala

ULucien ngokwakhe ubiza igama lakhe ngokuthi "Imayonnaise evela emdlalweni" futhi wayengeke aqambe igama lakhe - "Olivier". I-recipe yakudala yompheki waseFrance engazange ishintshe, futhi yayine-ptarmigan ne-grouse inyama ephekiwe kahle, phakathi kwabo wabeka i-jelly, eyasala emfuleni. Wabuye wasika ulimi lwethole ngezinhlamvu futhi wawuzungeza emaphethelweni, ehamba namancane amancane . Wabe esithululela nge-mayonnaise encane, okwenza yena ngokwakhe. Phakathi nendawo kwakukhona indawo, egcwala amazambane abilisiwe, usike amaqanda amakhulu kanye ne-gherkins. Konke lokhu wanikeza izivakashi ezazijabulele le nhlanganisela.

Imfihlo ka-Olivier

Umlando wokudalwa kwalesi sidlo, singasho ukuthi, kwakuqala nje. Abapheki abaningi kanye nabesifazane besifazane bazama ukuphindaphinda le recipe emakhishini abo, kodwa, bamangaliswa, akukho okwenzekile. Abaningi bazama ukuthola imfihlo, kodwa uLucien wayilungiselela isitsha yedwa, endlini, ngaphandle kokudalula izimfihlo zakhe. Eqinisweni, le mfihlo yayiyi-imayonnaise, eyayisanda "iyishaya" izivakashi endaweni yokudlela.

Isidlo esiphundu siphenduka sibe isaladi

U-Lucien wazama ukwenza isidlo sakhe esisha kungeyona nje esihlwabusayo, kodwa futhi nesibonakaliso sokuqala. Kodwa ngokushesha kwakudingeka enze ezinye izichibiyelo futhi ashintshe ubuhle bakhe bangaphandle, futhi lokhu akuzange kwenziwe isaladi ingathandwa kakhulu. Iqiniso liwukuthi izithako ezafakwa phakathi kwendawo, kunalokho, zahloselwe ukuhlobisa. Kodwa umuntu waseRashiya akanalo umqondo wokushiya ukudla okungakhanjwanga. Lokhu kubonakala ukuthi umlando we-Olivier umsuka ushintshile kancane. Ngolunye usuku, uLucien waphawula ukuthi izivakashi zakhe zazixuba zonke izithako bese zidla. Waqaphela ukuthi kubantu baseRashiya ukubonakala kwesidlo akuyona kubaluleke kakhulu njengokunambitheka kwawo, ngakho wachaza iresiphi yakhe. Manje ukusika izilimo zonke izithako ngezicucu, kuthululwa ngemayonnaise okwanele futhi kuhlanganiswe konke kahle. Indoda yaseRussia ine-salavier enhle futhi ethandekayo isaladi. I-recipe yakudala yesipheki saseFrance yathatha naye, futhi ngaphandle kwemfihlo evezayo. Umpheki omkhulu akazange abe ngo-1883.

Ukuphila okusha kwesaladi

Kungashiwo ukuthi ngisho lapha umlando we-saladi olivier awupheli. Nakuba uLucien engabonakali iresiphi yangempela kunoma ubani, ngo-1904 isitsha "sakhiwa kabusha".

Omunye owayengumvakashi wesitolo sokudlela ukhumbula zonke izingxenye ukuthi umdali walo mdlalo oyingcweti wanezela. Umehluko kuphela okwakungumdwebo we-sauce "iProvencal", lapho uLucien eyenezela khona "imfihlo" yamakha. Ngakho-ke, isaladi entsha ihlanganisa izingxenye ezilandelayo:

• Isihlungi esivela ku-grouse amabili abilisiwe;
• Ama-crayfish angu-25;
• Ulimi olulodwa lomlomo;
• Amakhemikhali angamahhafu eklabishi ye-soya;
• Amaminithi ama-pickle;
• 200 amagremu esaladi (fresh);
• Amagremu ayi-100 we- caviar ye- soya (abamnyama);
• Amakhukhamba amabili amasha (ahla);
• Amaqanda ama-5 aphekiwe kanzima;
• Amagremu angu-100 we-capers.

Zonke izingxenye zazihanjiswa yi-Provencal ekhethekile yaseFrance. Yenziwe ngamagremu angu-400 amafutha omnqumo, uviniga nezinsimu ezimbili ezintsha. Lezi zithako zanikezwa eFrance.

I-Soviet version

Uma sicabanga ngalokho umlando wesaladi ka-Olivier, ukufunda kafushane ngemvelaphi yayo, abaningi bayokwazi ukuthi isidlo samanje sihluke kakhulu kulowo owawunikwa ekuqaleni.

Lokhu akumangalisi, ngoba eminyakeni yobuSoviet, abantu babengenawo ematafuleni okunjalo kokudla okwakudingeka abanini bezindawo zokudlela nabacebi abacebile. Emindenini eminingi, ukuthandwa kuye kwathola inguqulo entsha ka-Olivier, abaningi abasayisebenzisa. Cishe wonke umuntu uyamthanda kusukela ebuntwaneni. Nansi iresiphi yayo:

• Amaqanda ama-4 enqabeni;
• Half kilo we-"Doctor's" sausage;
• 4 amazambane abilisiwe;
• Ikhukhamba eline-usawoti;
• Ipeas ekheniwe;
• Ipaki yeProvencal;
• Imifino nosawoti uma befisa.

Zonke izithako ziqoshiwe, zixutshwe futhi zinezinyosi ne-sauce edumile. Lapha, isidlo ozithandayo sezikhathi zaseSoviet silungile!

Isaladi incazelo

Namuhla u-Olivier unegama elihlukile futhi uyaziwa kangcono ngokuthi "inyama yesaladi". Yingakho abantu abaningi bakhumbula ukuthi akufanele ufake ingxube kuwo, kodwa udinga ukubeka inyama emhlophe. Njengoba ama-partridges ne-grouse kunzima ukuzithola, abafelokazi bapheka izinkukhu. Ngalesi sithako, izinhlobo eziningi zika-Olivier zadalwa, ezihlukile ekubunjweni kwazo. Manje ema salads abeka izaqathe, ama-apula, anyanisi. Ezinye izingxenye, ngokuphambene nalokho, zihoxisiwe. Nansi enye yokupheka kwe-Olivier eguquliwe:

• Amaqanda amane;
• 4 amazambane;
• I-apula engu-1;
• 1 anyanisi;
• 1 isifuba;
• 1 i-can of peas;
• Ukhukhamba oqoshiwe;
• 2 izaqathe.

Imifino, njengenjwayelo, ubilise bese usika. Isifuba namaqanda nazo ziphekwe futhi zichotshoziwe. I-anyanisi nekhukhamba yenziwe. Kodwa kufanelekile ukucabangela ukuthi ama-saladi, lapho i-anyanisi yengezwe khona, ayinconywa ukuba agcine isikhathi eside, njengoba ekugcineni le mifino isinika isidlo ngemuva kwe-aftertaste engathandeki. Okulandelayo ku-Olivier uthele i-peas. Konke kuhlanjululwe nge-Provencal. Uma kunesidingo, engeza imifino kanye nosawoti.

Enye indlela ihlukile kancane. Kuzobe sekudinga inani elifanayo lamazambane, amaqanda, izaqathe kanye nesifuba. Amakhukhamba ashisayo abeka kancane, okwanele, sidlulisa amagremu ayi-100 we-peas nesilinganiso esifanayo samafutha omanyolo. Ikhukhamba entsha echotshoziwe nayo ingeziwe. Ivuliwe ngendlela evamile.

Indlela yesithathu iyathakazelisa ngoba udinga ifayelaf smoked kanye 200 amagremu of fungi kusuka jar. Ibuye ihlanganise i-apula echotshoziwe ngobunzima, ifakwe ezinqabeni ezincane. Ukwedlula ama-gramu angu-200 e-peas, "amafomu" amathathu, amaqanda amane. Zonke izingxenye ezichotshoziwe zixutshwe. U-Olivier usawoti futhi u-peppered. Okulandelayo, udinga ukuphuma kusuka efrijini 250 amagremu of ukhilimu omuncu omuncu, uthele kuwo isipuni ushukela nosawoti. Lezi zinqwaba zishaywe kahle, emva kwalokho ukugoba okuncane kuthululwa ku-2 tbsp. Izipuni zamanzi kalamula kanye ne isipuni se-cognac. Esikhathini esiphuthumayo sauce siphula 1 tbsp. Spoon of nutmeg. Umumo olungiselelwe ugcwele isaladi.