Jambalaya: zokupheka kanye nezici ukupheka

Phatha umndeni wakho kule izitsha ezintsha kanye yasekuqaleni like jambalaya. Indlela ulula. Dish yasungulwa eCaribbean. Ngokuhamba kwesikhathi, liye kwakuqala ukwanda eSpain France.

Namuhla jambalaya ibhalwe zokudlela Russian futhi Ukraine, futhi konke sibonga Chef Ilya Lazerson, owaqala wawulungisa eNtshonalanga ye-Ukraine, wabe esedlulela Petersburg, futhi kwaqhubeka ematfuba ekukhombisa emakhono abo.

A iresiphi Classic

izithako Main - sibalo (nto 2.5.), usoso Zezıhlabane futhi inkukhu umhluzi. Kokunye esitsheni, bathele iqolo ukuze avuvukele kanye nezinye kwamathanga umpheki inkukhu namaphiko. Umhluzi (1 L) uzodinga esikhathini esizayo ukulungiselela.

Manje, Diced noma lisikiwe 250 g of umvimba ngibhema. Shona nesweli (5-6 clove) gaya. Omunye onion uthathe izindandatho uhhafu. Khona-ke nokushisa pan, awathele uwoyela (sunflower noma amafutha omnqumo), ukubeka oqoshiwe umvimba ngibhema. Udinga Fry it imizuzu 5 (engasekho).

Manje thatha pepper emibalabala (2 PC.) 1 kanye isilimo esidliwayo esinamagatsha anamanzi. Sika nabo zibe cubes noma emapheshana. Beka isoseji ethosiwe. Sikadali isikhashana (imizuzu 5-7). Engeza usawoti kanye pepper ukunambitha. Uma ufisa, ungakwazi ukwengeza 1 ch. L. oregano Creole kanye pepper.

Khama amanzi kusukela irayisi futhi uxubha kahle. Okufakwe kuso. Uma kukhona iketela, khona-ke ezifanelekayo. Ukuze irayisi, engeza isoseji athoswe imifino kanye simmered sikadali kancane (mayelana 5 amaminithi).

Khona-ke kudingeka uthele cereal e inkukhu umhluzi. Letha ngamathumba, zama ukunambitha. nifake usawoti ngaphezulu kanye pepper uma kunesidingo. Yehlisa ukushisa, amboze isidlo ngesivalo - futhi akuvumela acime kuze irayisi eliphekiwe.

Ekupheleni uthele sauce ashisayo, uhlanganise kahle, futhi isidlo esishisayo kungenziwa wakhonza etafuleni.

Jambalaya: iresiphi nge nezimfanzi

Nge kwasolwandle isidlo etholwe ocacile enongiwe. Shrimp ukunikeza i, ukunambitheka yokuqala ongenakulibaleka. Okokuqala, kudingeka ukugeza abilisiwe. Nakuba ayaphola, ukulungiselela lonke imikhiqizo.

irayisi Long (300 g) wafakwa 1 litre amanzi ngoba sifakwe emanzini. Okwamanje, thatha pepper ezimbili insimbi (mhlawumbe red yellow). Ikhasi kubo bese uthathe cubes ezinkulu. Isilimo esidliwayo esinamagatsha anamanzi kungenziwa sibe yimichilo. Qoba eyodwa onion.

Khona-ke 0.5 kg of utamatisi ukukuthinta grater ezinkulu. Bangeze 1 pepper ashisayo. Ungasusi imbewu. Ngempela, nokucija zabo eziyisisekelo. Uma nje uthanda ukunambitheka okumnandi ke kungcono ukuhlanza pepper.

Manje, shisisa pan, uwathele emafutheni omnqumo. Beka emuva anyanisi, saute kuze kube sobala. Bese wengeza izimfanzi. Kancane Fry kwabo. Bese kuba khona lufakwa pepper oqoshiwe futhi isilimo esidliwayo esinamagatsha anamanzi. Fry imizuzu 5, ushukumisa spatula lokhuni. Usawoti kanye pepper ukunambitha. Cisha umlilo.

Nakuba ukulungiselela imifino, irayisi phisa. Nge Drain futhi ugeze ngamanzi kuze nasemanzini. Figure uthele pan noma ngeketela, udedele ukuze imbaza ethosiwe ne imifino. Kukhona futhi uthele ijusi utamatisi. Govuza ubilise isikhashana imizuzu-10.

Gcwalisa Figure 700 ml amanzi. Mboza pan ne ngesivalo. Ake ubilise konke ndawonye cishe imizuzu engu-20. Ngesikhatsi kulandzelwa lendlela, irayisi kufanele ukupheka. Vala sikaphalafini lapho okuqukethwe wazibonakalisa ngaphezulu kumele siqinisekise amaminithi angu-30. Bekufanele isidlo esihlwabusayo kakhulu futhi yoqobo igama ezithakazelisayo - jambalaya. Indlela sokulungiselela yayo Kulula kakhulu, kodwa isikhathi esiningi ichithwa ukulungiswa imikhiqizo.

engeza ham

Zama ukupheka jambalaya nge nezimfanzi namasoseji. Indishi lokudla okumnandi kakhulu, futhi kungaqali nanamahloni ukuhambisa izipesheli. Kwaselwandle kuyadingeka, kanye owedlule iresiphi, ikhasi ngamathumba. Ham nje ukusika, mhlawumbe zibe nezixhobo ezinkulu. Ngokwesibonelo, tindilinga, tikwele.

Anyanisi kanye isilimo esidliwayo esinamagatsha anamanzi (1 pc.) Ukuze ugaye. Garlic (1 ikhanda), deda on a grater encane. Utamatisi 400-500 g kungcono ukusonta ngokusebenzisa grinder inyama. Kodwa ungakwazi basihlikihle on a grater amaqhafuqhafu.

Okokuqala, Fry anyanisi, ukwenza kube sobala. Khona-ke wabeka isilimo esidliwayo esinamagatsha anamanzi oqoshiwe. Ngosa imifino imizuzu 5. Engeza garlic kanye utamatisi juice. Lapha ungakwazi futhi nquma nopelepele. Uyanezela piquancy ukuze isidlo.

Khona-ke 300 g irayisi hashaza ezinhle, wafaka ngeketela noma pan. Engeza sauteed imifino nge ham kanye utamatisi juice. Zonke ndawonye, imizuzu imizuzu 10. Ngalesosikhathi thela 700 amagremu yamanzi, ukunciphisa ukushisa bese ibila kuze irayisi eliphekiwe. Zama uhlanganise ngangokusemandleni ukuze okusanhlamvu ayizange ngiyaquleka.

Original isidlo jambalaya nge imfanzi ham - esihlwabusayo kakhulu futhi kwanelise. Kungenzeka ukulungiselela umndeni wakho kanye nezivakashi. Bona bayokwazisa amakhono akho Culinary kakhulu.

Jambalaya: iresiphi nge inkukhu

Lokhu dish ibhalwe umhluzi, futhi kufanele kube eningi inyama. Kungcono ukuthatha lonke inkukhu zasekhaya. Hlanza ke, geza gqoka umlilo. Nakuba inkukhu iphekwe, ukwenza ezinye izithako.

Lungiselela 1 onion esikhulu, bell pepper (2 PC.), 0.5 kg of utamatisi, irayisi (300 g), isilimo esidliwayo esinamagatsha anamanzi, 1 clove garlic, pepper esishisayo (1 pc.), Izinongo usawoti.

Anyanisi nquma, gazinga kuze kuba sobala. Khona-ke sibeke epanini oqoshiwe isilimo esidliwayo esinamagatsha anamanzi kanye pepper. Imifino ukupheka akukho kuka imizuzu 5. Yibe usubeka lelo nesweli oqoshiwe futhi utamatisi oqotshiwe (lungakuthonya on a grater). Lokhu futhi wengeze ezinye ginger oluyimpuphu, 1 ihora. L. oregano nosawoti ukunambitha kanye pepper lenhlanganisela.

Lapho inkukhu iphekwe, kuphole sisuse inyama kusukela amathambo. Beka epanini, iketela noma utyatnitsu. Kubalulekile ukuthi ethangini kwaba phansi obukhulu. Lokhu efanayo uhlobo inkukhu umhluzi bese ubeka imifino athoswe izinongo.

Beka i-pan on ukushisa low. Lapho umhluzi kuziwa ngamathumba, zama ukunambitha. Ungase udinge engeza usawoti noma pepper.

Lapho irayisi usulungile, ungasusa embizeni ngenxa yokushisa. Ake isidlo ukumisa ngokwabo imizuzu 30 - futhi ungakwazi imenze etafuleni.

ukupheka Izici

Umpheki abadumile Ilya Lazerson bethole izimfihlo ambalwa, indlela ukupheka jambalaya. Uthi ukunambitheka isidlo incike imifino okugazingiwe, ukuze zazo wanezela izinongo ezidingekayo futhi condiments.

Ukuthola Kwatholakala crumbly futhi iyonke akusho mix it ngesikhatsi ukupheka. Ukuze umthengisi akabi, kungcono ukupheka isidlo in a cauldron noma utyatnitsu nge ngezansi obukhulu.

Uma kunjalo, kukhona isidingo mix irayisi, udinga ukukwenza ngokucophelela okukhulu. Thatha spatula lokhuni bese flip iqolo kusukela phansi kuze. Khona-ke ematfuba ukuthi irayisi ngeke liphuke, uzobe lincane.

Recipe (jambalaya) kusukela Lazerson silula. Awudingi ekhethekile, izithako ezibizayo, kodwa ukunambitheka isidlo kuvela okumnandi, okubabayo futhi ongasoze.

isethulo

Ukuze isidlo kwaba nje kuphela esiphundu, kodwa futhi enhle, udinga ukuhlobisa it yasekuqaleni. Ukuze wenze lokhu, ungakwazi ukulungiselela ehlukile sauce (isipinashi, ukholifulawa kanye nezinye imifino), futhi uma kusetshenziswa emanzini ukuzijabulisa.

Lapho jambalaya batheleka endishini, ukuhlobisa it ne zasemazweni. Lokhu kungaba parsley noma basil. Imifino kungenziwa ukusakaza amahlamvu lonke noma kahle ukusika.

Pheka ngenjabulo, eduze raduyte isidlo sokuqala, okuphakelayo nice and ukunambitheka enkulu. Ungakhohlwa ukuthi ekhishini - endaweni yokubalekela ka fancy. Sebenzisa imibono eyethulwe, wenze izinguquko zakho bese enza yobuciko!