Inyama e ikhabe: iresiphi ngesithombe

Kuyini ukunambitheka isidlo "Inyama e ikhabe?" Lokhu akuzange kwaziwe yibo bonke abapheki ekhaya. Ngemva kokuthi i-dinner obungajwayelekile ilungele ukwenza nje uhlobo lomuntu othanda ukuba kusimangaze futhi ukwethula etafuleni isidlo engavamile.

Inyama e ikhabe: iresiphi ngezithombe izitsha angajwayelekile

Kunezindlela eziningana ongakhetha kuzona wokulungiselela esidlweni esinjalo. Sizokwenza ukwethula zokupheka for the elula kakhulu futhi liqondwe yibo bonke abantu.

Ngakho, ukwenza inyama ikhabe, sidinga:

• Fresh yenkomo (Steak ehlombe) - mayelana 800 g;
• ugarliki - 4 izingcezu ezincane.
• amafutha omnqumo ukuthosa - 20 ml;
• ikhabe futhi ezivuthiwe abomvu - mayelana 2 kg;
• Ushukela beetroot - 150 g;
• irayisi uviniga - 150 ml;
• ukuphuza amanzi - 1 inkomishi;
• u-ginger, vukuza on a grater amaqhafuqhafu - mayelana 3 nezinkezo ezinkulu;
• emnyama uphizi - 2 dessert nezinkezo ;
• upelepele - 2 pod elincane;
• usawoti - ukusebenzisa ngendlela esilindele yakho.

Ukupheka nge amajikijolo fresh

Inyama e ikhabe, iresiphi zazo izincwadi esizifundayo, kufanele kuqale ukulungiselela processing berry. Its kahle wageza ngamanzi ashisayo, Sula, uthathe 4 izicucu futhi ususe imbewu. Watermelon Landelayo oqoshiwe zibe yizicucu amancane ucabange ukuthi ubhekene pan. Nalokho ingezwe usawoti, amanzi, ginger, ushukela, pepper ashisayo, pepper kanye uviniga. Zonke izithako ukugxambukela kahle bese uvumele ukuba nithele. Yehlisa ukushisa, ukupheka okuqukethwe pan cishe imizuzu engu-40. Ngesikhathi okuphela ngalo ikhabe kumele kucaciswe ngokugcwele.

Ukupheka inyama

Inyama e ikhabe a ikakhulukazi esiphundu, uma for izitsha ezinjalo zisebenzisa inyama yenkonyana fresh. Ayegeza futhi obsushivayut iphepha ithawula, bese usika ifilimu, asuse amathambo kanye nezinye izakhi, kusale inyama kuphela esithambile futhi esihlwabusayo, okuyinto uhlakaze akuyona steaks obukhulu kakhulu futhi enkulu.

Ngemva ekwelapheni umkhiqizo inyama ukunikeza ezijulile pan umlilo okunamandla futhi ukufuthelana uwoyela therein we-oliva. Okulandelayo-ke ukusabalala ehlutshiwe ugarliki. Ngaphambili they are segolide ensundu ukukhulula iphunga lawo (okungenani iminithi), banezela izingcezu inyama. Basuke othosiwe nhlangothi zombili e umlilo ngokushesha.

Ukuba ububomvu inyama yenkonyana, kwanezelwa ngaphambilini walungisa isigamu sauce ikhabe. Ngemva kwalokho, isidlo embozwe ngesivalo futhi Bates ukushisa ukuze ongaphakeme. Ngenxa yalokho, imikhiqizo iqeda nje inyama ngesisa ketshezi - uye ayahwamuka 3-4 izikhathi. Ngokuvamile, le nqubo ithatha imizuzu engaba ngu-35-40.

Khonza

Inyama e ikhabe, walungisa ngokusho iresiphi ngenhla, kuvela esihlwabusayo kakhulu futhi ithenda. Ngemva zokucisha isidlo zakaramelezirovannoe ngobumnene ukusakaza phezu plate. Phezu ke enongiwe izinsalela berry sauce ayoliswe amakhambi.

iresiphi okungabizi futhi lula inyama ikhabe

Kaningi ngenxa imikhiqizo nakancane kukhona okumnandi futhi izitsha engavamile, okuyizinto ekahle hhayi kuphela itafula elula kwakusihlwa, kodwa futhi ngasethunjini wentokozo.

Inyama e ikhabe - isidlo ukuthi ambalwa uzamile. Ukunikeza ukukwenza ekhaya ajabulise umkhaya wakubo i dinner engavamile.

Ngakho, ukuze kuqaliswe ukusebenza lokhu iresiphi, sidinga:

• Fresh yenkomo lisikiwe zibe emapheshana - 450 g;
• uphizi abasha (ushukela) - mayelana 330 g;
• ikhabe uginindela - 450 g (isb mayelana 2 izinkomishi);
• Anyanisi - 1 ikhanda;
• garlic ochotshoziwe - 3 clove;
• ngamanzi abandayo - 2 dessert nezinkezo;
• corn isitashi -2 dessert nezinkezo;
• Soy sauce - 2 dessert nezinkezo;
• uwoyela Sesame - 1.5 dessert nezinkezo;
• ezomile iwayini emhlophe - 2 nezinkezo ezinkulu;
• amanzi abilayo - 2 nezinkezo ezinkulu;
• sauce horseradish (bollocks) - 2 nezinkezo ezinkulu;
• usawoti - ukuze bebona kunesidingo;
• umhlabathi emnyama - 1/2 dessert nezinkezo;
• amafutha yemifino - 20 ml;
• u-ginger, imibengo on a grater - 1 dessert spoon;
• phansi upelepele obomvu - 1/2 dessert spoon;
• abilisiwe irayisi elishisayo - I-Hlobisa;
• cilantro fresh - ukusebenzisa zokukhonza.

inqubo ukulungiselela

Indlela okumnandi ukupheka inyama ikhabe? Kuvele iresiphi engajwayelekile lokhu dish has ukwazi yilowo nalowo wesifazane. Siyabonga kuye, uqiniseka kusimangaze, wamema ukubukisa amakhono abo Culinary.

Endishini encane eyigugu elixutshwe yagarliki ogayiwe, corn isitashi, amanzi okuphuza, uwoyela Sesame, usoso wesoya 10 ml iwayini emhlophe eyomile. Ngokuphelele uhlanganise zonke izithako ngesipuni, uwafake izingcezu pre-kusetshenzwe inyama. isiyaluyalu yabo okukhulu, bese bevala ngesivalo futhi basishiye imizuzu engu-40.

Kuze yenkomo ubamba usoso, ngiqale ukulungiselela omunye ingxube. Ukuze wenze lokhu endishini ehlukile mix esihogweni izinsalela ezomile iwayini namanzi ashisayo.

Ngemuva kwemizuzu engu-40 izingcezu inyama esuswa marinade, abafafazwe usawoti kanye pepper. Ngaphezu kwalokho, lamakhulu akhatshana ukuthosa epanini bese Preheat phezu emlilweni ophansi. It amagcobo ukusakaza uhhafu we yenkomo. gazinga wakhe phezu ukushisa eliphezulu, ngaphandle kokuphazamisa, imizuzwana mayelana 45. Ukuba ububomvu phansi uhlobo Pancake, kwathi phezu gazinga enye i amasekhondi angu-30.

Ngokufeza lezi zinyathelo, umkhiqizo inyama shift on ipuleti ehlukile. Ngemva kwalokho, i-pan futhi wathela namafutha kanti enye ingxenye yafakwa yenkomo. Wakhe ethosiwe ncamashi ngendlela efanayo ingxenye yokuqala.

Ukulungisa wesibili inyama Pancake, wayendlala phezu plate okufanayo.

Ngokuphathelene pan ke uthele futhi, uwoyela, engeza anyanisi lisikiwe ku izindandatho uhhafu bese Fry it on ukushisa high cishe imizuzu engu-1.5, kuze kuba soft futhi zegolide. Ngaphezu kwalokho nalokho ukusakaza uphizi, phansi ginger kanye pepper. Ngenxa yalokho, imikhiqizo ethosiwe esicishe 2 imizuzu.

Ekupheleni ukubuya pan inyama ngaphambilini okuphekiwe. Futhi wanezela nalokhu sauce Day. Ngemva umzuzu owodwa, izitsha asuswe ipuleti futhi ikhabe ngokushesha iqondiswa, fake uthathe cubes. Nambitha ukunambitheka, afafaze ngalo ngosawoti kanye pepper.

Sikhonza eyodla

Uma isidlo ikhabe-inyama ukumisa ngokwabo ngaphansi hood, ke zibekwe phezu plate. Njengoba dish side ukuze lesi sidlo irayisi abilisiwe. Futhi ngesicelo isidlo kungenziwa ehlotshiswe fresh cilantro oqoshiwe.

Kufinyeta

Njengoba ubona, inyama kuyalungiswa e ikhabe akuyona eside. Isihloko bonke imithetho kadokotela, uthola engavamile hhayi kuphela, kodwa futhi okumnandi kakhulu futhi kwasemini okunomsoco. Akukona nje kuphela ukuthi amahle non-standard, kodwa futhi kulula kakhulu ukugaya ngaphandle kokudala amandla adonsela phansi kanye nezinye izimpawu ezingezinhle.

ukudla okunjalo kungenzeka enikeziwe etafuleni ngaphandle Hlobisa. Kulokhu, kutuswa ukusebenzisa kanye ucezu kakolweni noma rye isinkwa.

Ukuze unikeze sethebula samaholide isidlo enjalo ngokuvamile ibekwe endaweni esitsheni eyenziwe ikhabe. Kuze kube yimanje, amajikijolo fresh wageza kahle, bese ngokucophelela usike ichopho-cap. Ukususa senyama izinsalela ngu bula ke kusukela izindonga, uqweqwe isetshenziswa njengendlela uhlobo imbiza, okuyinto kanye isidlo inyama ukubeka maphakathi etafuleni iholide.