Kuyini okuseleyo ezomile

Okuseleyo ezomile ingenye nenqubo main sokunquma izinga amanzi, okuyinto kuthola degree of kwezinsalela namaminerali. Ukuze ubone ukuthi uhlobo amanzi asetshenziswa ion usawoti ezisalayo.

ibhalansi Izici

Njengoba ion eziyisisekelo eyenza umuntu angakwazi ukuhlonza lezo zinsalela ezomile, yilezi: sulfate, chloride, carbonates, nitrate, bicarbonates. Kube iziqephu zabo zibe izinsalela organic nokumbiwa okuyinto zihlukile ukubila amaphuzu. Ukudla okuqinile kusho khona ancibilikile the ukudla okuqinile okungezona oluyingozi. Kukhona isu elikhethekile sibalo yayo.

indlela Gravimetric sibalo

Ngalo, ukuzimisela ezisalayo ezomile ekuhlolweni isampula. Ukuze afeze isifundo esinjalo kuyadingeka ukuze afeze filtration we isampula, ukuhlukanisa ke kusukela ukungcola organic.

Amanzi isetshenziswa cishe wonke amagatsha umkhakha yesimanje. Ngokwesibonelo, e-umkhakha yezimonyo isetshenziswa njengoba amanzi okuphuza njengoba izinto zokusetshenziswa ukuba ushintsho, njenge-agent for ukugeza nokupakisha ezimbonini.

Ixhumeke ngamanzi organoleptic izakhiwo imikhiqizo ekhiqizwa ngesikhathi isitshalo: ukuzinza, iphunga, ukunambitheka nombala. Ngokwesibonelo, ukubukeka ukunambitheka kumasayiraphu kuxhumene ngqo ne izinto amaminerali eziqukethwe amanzi. Uma lezo zinsalela ezomile ehlanganisa i-sodium chloride-ke amanzi ozuza sinawo okunosawoti.

kwezinkambiso sanitary

Kukhona nezindinganiso ezithile okufanele zifinyelelwe amanzi. Uma lezo zinsalela okuqukethwe ezomile kwabo wanelisa, kuleso simo ngeke isetshenziswe. Kukhona ama-laboratories ethize ngokomzimba futhi amakhemikhali, okuyinto anemisila wokulinganisa mishini ekhethekile.

Ngo kubo, lo ingxenyenamba mass okuseleyo ezomile kunqunywa ngokuhambisana GOST "Ukuphuza amanzi" 18164-72. Amanzi isetshenziswa ekukhiqizeni kuphela ngemva usuphethe izobanjelwa nokuhambisana yonke nemingcele izinga.

Uma ngokuhamba ucwaningo uzobe ukungafani kwabanye izinkomba lwembula, lokhu kuyadingeka ukuze ufake umbiko sokungalandeli umthetho, adingekayo izinyathelo zokulungisa isimo.

Izindlela ngenxa yokuzimisela ezisalayo ezomile

Kukhona amasu amaningi ezingaba ukunquma ukuthi lezo zinsalela ezomile. inqubo Standard ivumela ngokungeza soda noma nokusetshenziswa usawoti. Ake sixoxe ngezizathu izindlela kabanzi.

Esimweni sokuqala kukhona ukuhwamuka isampula usebenzisa okugeza amanzi. isitsha Okokuqala ezizosetshenziswa ukuze ukuhwamuka, omisiwe isisindo njalo. Ngaphezu kwalokho, zobumba kuthululwe ehlungiwe amanzi esitsheni. Ngemva kokuphothulwa ukuhwamuka isampula zokugcina, indebe omisiwe kuhhavini ukuze isisindo njalo ashisa.

ifomula ethize kuncuma ukoma. Uyalandisa kunobukhulu bendawo isitsha esingenalutho nge ukudla okuqinile, kanye nomthamo wamanzi ukuthi kuthathwa luhlolo.

Isicelo sale ndlela kuphumela Imiphumela ngokweqile. Namuhla kunesimo esithi asifane alichaza hygroscopicity yanda, futhi indawo okuvela kuyo amazwi hydrolysis-calcium chloride futhi magnesium eyinkimbinkimbi yokudlulisela amanzi calcium sulfate kanye magnesium.

Ukuze aqede iphutha elinjalo Kwenziwa kwengezwa test isampula okumsulwa sodium carbonate. Phakathi kwalokho calcium ne-magnesium chloride kuyinto ushintsho yabo kuze carbonates anhydrous. Ukuze ukhiphe ngokugcwele amanzi crystallization wenziwa iphele okuholela ezisalayo eyomile i lokushisa ephakeme kuze kuze isisindo njalo kuhhavini eyatholakala.

Izindlela zokusebenzisa i isixazululo soda

Lokhu samuntu kuhilela filtration owandulelayo amanzi usebenzisa isisefo sephepha. Ngemva iphele isampuli ukuba isisindo njalo, indebe udinga ukubeka ngendlela okugeza amanzi. It iphatha ukuhwamuka amasampuli amanzi bathathwa ukuhlaziya. Njengoba nje ingxenye lokugcina amanzi yethulwa, pipetted isixazululo-carbon dioxide. Njengoba sazi ukuthi isisindo soda kuthathwe libhekisela isisindo ezisalayo ezomile njengoba 2 kuya ku-1, kwenziwe izibalo ezithile.

Ukuze siqhube ukuhwamuka ngokwengeziwe, kubalulekile ukuba uhlanganise isampuli, ukubhidliza uqweqwe kwakhiwa. Isetshenziselwa ukuxuba induku ingilazi. Ngokulandelayo, sihlanzwe distilled amanzi Wand. Khona-ke ukuthi lezo zinsalela wafakwa omisiwe nge soda enkomishini ibekwe ku-kuhhavini, asha ezingeni lokushisa mayelana 150 degrees Celsius ukuba isisindo njalo.

Isikhathi esimaphakathi yokuhwamuka ivela amahora amabili kuya kwamahlanu. Tfola umehluko isisindo phakathi capacitance ezakhiwe kokuqala isisindo kwenze futhi izinkomishi soda. Lo mehluko wenza inquma inani ezisalayo elomile lemali selitholakala yamanzi. ezisalayo Dry kunqunywa ifomula ohlanganisa ezingenalutho esitsheni isisindo soda wanezela, kanye nenani amanzi, ekhethelwe ukuhlaziywa.

Lokhu kuhlaziya kusukela iphuzu ngezinyathelo zenhlanzeko okwakufanele umbono wukuthi kungenzeka ukuba afeze izinguquko lobuchwepheshe ihlaziye amanzi usebenzisa filtration izinhlelo, ekunciphiseni degree of kwezinsalela namaminerali.

isiphetho

Taste ke kubhekwe olinganiselayo uma usawoti Imininingwane okuqukethwe amanzi kuyinto 600 mg ilitha. Uma liqukethe ezingaphezu kuka-1 g / l, kubhekwa awo ayengenakuphuzwa ngoba ukunambitheka ababayo okunosawoti.

Uma njalo ngaphandle kokusebenzisa amanzi anjalo emzimbeni kungabangela izingozi ezinkulu bokuphila. Motor wokuqala iyakhula nasesiswini imfihlo kanye wamathumbu umsebenzi at i lokushisa ephakeme umzimba ebilayo.