Ngesikhathi elithi "gelatin" abaningi babe izinhlangano nge izithelo jelly, esihlwabusayo aspic jellied noma ugogo, kodwa hhayi kuphela ekuphekeni. Gelatin - ingcebo yangempela ukunakekelwa isikhumba nezinwele.
Gelatin kabanzi lisetshenziswe buso ebusweni. The Mask amachashazi amnyama nge gelatin - omunye okutholakele abanikazi isikhumba eziyinkinga. Yena ngobumnene futhi ngokushesha isusa induna kanye kuyinto analogue kakhulu (futhi okubaluleke kakhulu, eshibhile futhi lemvelo) yokuhlanza emapheshana, okuyinto kuningi ezitolo nge izimonyo. Ukuze silungiselele lokhu imaski, uzodinga isipuni gelatin ezomile (ngokusekelwe indawo ekhaleni futhi kwesilevu, njengoba inani elifaka gelatin zingandiswa ngokuvumelana ngezabelo), futhi yasebenza namalahle ubisi ithebhulethi spoon. Gcwalisa ubisi gelatin ngiwunike zigcwala. Engeza nepepper ithebhulethi isebenze namalahle, isiyaluyalu bese efakwa okugeza amanzi. Nakuba sibhebhezela ingxube, amalahle, kodwa hhayi abilayo, ngoba ngesikhathi gelatin abilayo ilahlekelwa impahla yayo ezuzisayo. ibhulashi Stiff (isb, izimonyo) uzama ukushayela ingxube zingene ezindaweni inkinga ngenhla futhi futhi ungqimba ezondile mass gelatinous. Kufanele kuqondwe ukuthi azenze amachashazi omnyama gelatin izenzo kahle Steamed esikhumbeni, kodwa kufanele kusetshenziswe emva ukugeza. Ngemva gelatin yome ngokuphelele esikhumbeni ngu onqenqemeni ngobumnene poddevat futhi asuse strip gelatin. The Mask amachashazi amnyama nge gelatin ngokusebezisa njalo kuyokusiza ukuba ungakhohlwa, ukuthi yini induna kanye inkinga isikhumba.
Ngaphezu kwalokho, ngenxa yokuba khona ku-collagen gelatin (ketshezi ubophezelekile ukunakekela intsha kanye isikhumba kuyaqina), buso nge gelatin wusizo ezomile, isikhumba ukuguga. Kakade emva izicelo ezimbalwa, isikhumba eshelelayo, kuba baqaphe, imibimbi emihle zinyamalale. Ukuze ukulungiselela buso enjalo kuyadingeka ukuze uthele 2 tbsp. nezinkezo amanzi abandayo uthele 1 h. spoon gelatin, ukuyishiya ukuba sikhukhumale bese wengeza banana ambalwa amathisipuni ecubuziwe, ngemva kwalokho sonke lisetshenzisiwe isikhumba cishe isigamu sehora ke uxubha.
Gelatin Ubuye nomphumela omuhle isimo izinwele. Izinwele imaski (gelatin + Iqanda) kuthuthukisa ukukhula yabo futhi ubuyisela izinwele owomile futhi ezilimele. Inani gelatin ukuze ibalwe okusekelwe ubude izinwele. Izinwele ezimfishane ngokwanele ukuba ngomunye isipuni gelatin, okuyinto ugcwele 3 iingobho zamanzi unheated. Ungqimba wavunyelwa ukuba sikhukhumale, bese kushiswa namabhati amanzi, engeza amaqanda isikhuphasha kanye spoonfuls ezimbalwa conditioner emoyeni noma izinwele buso. Namanje inala efudumele, wagqoka izinwele wageza kancane manzi. Shiya ihora phezu izinwele kumele embozwe polyethylene ne ithawula efudumele. Hashaza off ngamanzi afudumele ngaphandle imoto.
Recipe izinwele obukhulu, enempilo futhi ucwebezela ilula: iqanda, ofanele imaski izinwele, gelatin. Izibuyekezo zisebenzisa ngale ndlela - omuhle kakhulu, eziningi qhathanisa umphumela ke laminated.
Manje, arsenal yakho zikhona ezinye izindlela elula ubuhle esikhwameni kokujwayelekile gelatin: imaskhi amachashazi amnyama ne gelatin, buso for isikhumba futhi ikhambi elihle izinwele ukuguga. Sebenzisa zempilo bethu futhi sibe bahle!