Ingadi yemifino efasiteleni. Yini zingatshalwa efasiteleni?

Ebusika, anisuthi amakhambi nemifino kusuka engadini. Yini zingatshalwa efasiteleni, ukujabulela imikhiqizo yemvelo? Uhlu izitshalo ezifanelekile izimo izindlu, libanzi impela - kusukela iparsley ulethisi ukuba utamatisi kanye ukhukhamba.

Ukuze sikhule amakhambi efasiteleni ebusika noma ehlobo kungaba iyafana engadini. Kodwa khumbula ukuthi ezinye izitshalo abasakwazi olindele. Kulesi sihloko sizohlola elula anakekele isiko.

Uma gardener saqala, ngakho abazi ukuthi yini zingatshalwa efasiteleni, kungcono ukuqala ne anyanisi oluhlaza, watercress, parsley. Futhi amakhambi - basil nerosemary - hhayi kuphela ewusizo ekhishini, kodwa futhi ukusakaza iphunga lalo lonke efulethini. Okuningi abathandi onolwazi kungakwenza ngokushesha uqale nge ukutshala ukhukhamba, utamatisi, pepper.

Ingadi ebusika futhi ujabulele izingane. Sikwazi ukukhula Ngisho izinyane anyanisi efasiteleni. Ukunakekela izitshalo is hhayi kuphela ukuyenga ingane amnike yokufunda entsha, kodwa futhi ahlinzeke amavithamini.

ukuqeqeshwa

Uma usunqumile ukuthi sikhule efasiteleni, kubalulekile ukulungiselela amakhanzi, inhlabathi kanye imbewu. Isethi kuyinto izitshalo kakhulu okufanayo. Abalimi abanolwazi, abazi indlela yokutshala izithombo efasiteleni, usuvele unayo cishe konke okudingayo.

Konke engadini efasiteleni kudingeka zangaphansi ezijulile noma ububanzi imbali izimbiza zokutshala. Abakwazi unikezwe ofeleba plastic ukwakha Isivuvu. Ngenxa yalezi zinjongo, ungasebenzisa izikhwama abavamile plastic.

Izimbiza bagcwalise umhlaba kusukela esitolo imbali noma substrate ngokuzimela okulungiselelwe. Ukusetshenziswa komhlaba kusuka engadini noma yemifino ingadi kungcono ukuba ngiphane ngakho, t. Ukuze. Kungaba ukuhlala isinambuzane izibungu futhi ukhula imbewu. Uma mgwaqo akusho ukulungiselela phansi futhi lokhelwa, khona-ke kungenzeka ukuthi ungakwazi ukhule efasiteleni eyodwa ukhula.

Udinga ukulungiselela isitsha zokuxazulula amanzi - ithenda izitshalo abasha akudingekile ukudicilela ngokuqondile empompini. Futhi kuyodingeka ibhodlela yokufutha izinyawo noma encane ukuthambisa ikani.

Kuzoba ewusizo futhi ucwecwe, okuyinto ibekwe phezu izitshalo ukubonakalisa elangeni. Uma ucwecwe alisetshenziswa, amabhokisi, nezinkamba nge izitshalo kufanele akhanyiswe 180 degrees nsuku zonke, kungenjalo bayokudla ukuncika ngasefasiteleni sikhule oluyisigwegwe.

Uma izitshalo etshalwa entwasahlobo nasehlobo (kokwehla ngo-February-March), bayoba kwelanga okwanele sivela esitaladini. Kodwa engadini ebusika, watshala ekwindla, kuzodinga izibani ezengeziwe. Ukuze wenze lokhu, ukulingana ukukhanya Fluorescent.

Kuyaqondakala ukuthi zingatshalwa efasiteleni ebusika ngaphandle kokukhanya amakhambi undemanding kuphela, kodwa ukuze uthole isivuno esihle utamatisi ngeke zisebenze ngaphandle ukusetshenziswa fitolamp. Ebusika, izinsuku sunny uzodinga izibani ezengeziwe kusihlwa, kodwa isimo sezulu esinamafu, isibani kuyohlanganisa usuku lonke.

anyanisi oluhlaza

Indlela sikhule ngo-anyanisi sill iwindi Bonisani izingane ngaphezulu enkulisa. Lona kwezitshalo elula ukulima ekhaya, it akudingi ukunakekelwa okukhethekile, ke likhula ngesivinini futhi iyasiza.

Ukuze ziphuzo zazihluzwa of the esibayeni ingasetshenziswa njengendlela onion amasethi ezinkulu (amasampula) kanye abavamile onion itheniphu. Izimpaphe kusuka isibani encane kahle, kodwa isiphelile ikhanda kancane ngokushesha. onion elikhulu unika zasemazweni luningi eside isikhathi.

Ifanele hhayi kuphela kwi-anyanisi zabo ukhulile, ingasetshenziswa abathengisayo nabathengayo esitolo noma esitolo for balimi. Indlela elula uvumelane umnsalo for nokuphoqa - emanzini. Ukuze wenze lokhu, thatha inkomishi encane nigcwalise wona nge amanzi plain noma isixazululo izakhi. Isibani kumele ukufakwa ukuze ebusweni liquid kuphela wathinta ichopho ke. Sidinga ukushintsha amanzi nsuku zonke.

Lapho ukutshala ama emanzini ungaqala ukubola futhi basakaza nephunga edabukisayo. Lokhu kungagwenywa, ngakho indlela yokutshala anyanisi efasiteleni futhi kungaba angena phansi. Substrate kudingeka uthele plastic ibhokisi engajulile. Uma phansi isitsha zinemigodi amanzi ukuvimbela abolile izimpande uthele okunengqondo encane amanzi ungqimba ubumba zandiswa amatshe, izitini ephukile m. P.

Bury ikhanda layo akadingi ukuze uvumelane uvalwe ukwenza, ama asesabi iseduze. Landing zidinga ukuthambisa njalo, ukuvimbela umhlabathi omiswe. Ungayisebenzisi yonke inzalo ngokushesha, kungcono ukuhlukanisa laba izicucu eziningana futhi batshala nge umehluko amasonto 2-3, kuyilapho onion fresh kwanele wonke ebusika.

U-anyanisi zingatshalwa hhayi kuphela emabhokisini. Bow kungenziwa itshalwe for nokuphoqa thwi. Ukuze wenze lokhu, ungakwazi ukuthenga ebhodweni ekhethekile azibekele abashayeli bamaloli noma ngokuzimela ukwenza izimbobo emhlabathini egcwele ibhodlela plastic.

Cress

Yini zingatshalwa ku saqala efasiteleni? Enye isiko elula yokutshala efasiteleni - watercress. Ubizwa ngezici zawo nenzuzo eyaziwa futhi lula kwenza kube omunye salads ethandwa kakhulu ukukhula ekhaya. Ukusebenzisa watercress ngomumo emasontweni 2-3 emva kokutshala. Imbewu angathengwa at esitolo for balimi.

Ukuze ukutshala ulethisi ayidingi esitsheni ezijulile, kulingane ugqoko evamile. Substrate ingasetshenziswa nomzimba omncane (3 cm) ungqimba ubumba noma Peat inhlabathi, eligoqiwe izikhathi eziningana indwangu noma i-cotton iphepha amathawula.

Ukutshala Cress badinga eningi, ukuze izitshalo ezisencane abasekela nomunye. Imbewu Uyi push okuncane substrate ezimanzi. Lesi sitshalo akudingi izibani ezengeziwe, ngokwanele ukuba wasibeka phezu efasiteleni.

Indlela yokutshala ulethisi efasiteleni? Into esemqoka - ukuvimbela omiswe umhlabathi, kodwa ukugcwalisa isaladi akufanele. Ukungathandwa isitshalo nokushisa. lokushisa Optimum - akazidluli 18 degrees Celsius. Ukuze ugweme okweqile, ubusika kwanele ukuhambisa esitsheni isaladi eduze kwewindi.

Ukuze oluhlaza watercress samanje etafuleni unomphela, kufanele itshalwe ngesikhathi esilungele isikimu wena. Ungakwazi ukuhlwanyela ubukghoni ngokusebenzisa njalo ngesonto noma ezimbili, noma esincane imbewu dosevat zonke izinsuku 3-4.

ulethisi

Growing ulethisi isivele kancane more xaka. Ukuze ukwazi indlela yokutshala ulethisi efasiteleni, udinga acabangele ezihlukahlukene izitshalo kutshalwa. I abahamba phambili ngokuya ngezinqubomgomo efulethini ngokwayo ibonisa izinhlobo Lollo Rossa, Lollo Biondo, Odessa, amavithamini, Christmas, Red bethu bamazwe aphesheya.

Ngo ekwindla kanye ulethisi ebusika uzodinga izibani ezengeziwe. Uma igumbi sishisa futhi somile, lesi sitshalo engakutholi umswakama owanele, amahlamvu lizwakale ezibabayo, sina imbali umoba akhiwa ngokushesha. Ulethisi uthanda umswakama, epholile, kumnandi ku Gazebo kuze ekupheleni kwekwindla.

Ulethisi itshalwe emhlabathini impela at ibanga 1-2 cm. Ngaphambi amahlumela sokuqala sasiyingxenye esitsheni ukwakha Isivuvu. Ngokuhamba kwesikhathi, uzodinga thinning kuya ibanga 4-5 cm. Isitshalo idinga ayakhala, futhi izibani okuhle.

Ngemva sezihlahla wokuthi uqale ukukhuluma umcibisholo, ziba ongakulungele ukudliwa. Abakwazi zisuswe, futhi esikhundleni sabo imbewu entsha.

parsley

Omama abaningi abasemakhaya uyazibuza indlela yokutshala parsley efasiteleni. Kuyinto ngokuvamile uthatha kuphela amaqabunga ambalwa zalesi sitshalo, futhi ukuthenga lonke iphakethe ungafuni ukuthenga. Entwasahlobo nasehlobo, parsley zingatshalwa kusuka imbewu. isitshalo Photophilous, ngakho ebusika ke kuyodingeka izibani ezengeziwe. Imbewu ziqhume kancane ngokwanele, kodwa elizoba isihlahla isikhathi eside. Ngu hhayi afune izinto ngenkani kwabanye lokushisa parsley, likhula kahle sill iwindi noma kuvulandi. Amanzi-onothando izitshalo, ukuthambisa ukhiqiza luningi. Ebusika, ukuthambisa parsley kudingeka kancane.

Nqumani oluhlaza wokuqala kungaba amasonto ayisithupha kuphela, kodwa kungenziwa kuyoba unyaka wonke kwenziwa. Ngaphambi kokuba atshale imbewu zihlale ikhambi potassium permanganate kangcono. Kungenziwa itshalwe parsley esitsheni esincane, Peat izinkomishi noma ngqo amabhodwe.

Indlela yokutshala parsley efasiteleni ekwindla nasebusika, ngoba ukutshala imbewu ngalesi sikhathi inqubo eside kakhulu futhi kukhathaza? Kukhona enye indlela esingathola - ziphuzo zazihluzwa we rhizomes. Le ndlela Kuthi lula futhi kangcono esikhathini ekwindla-ubusika. Ukutshala impahla ongazilungiselela engadini noma ukuthenga evamile zokudla esitolo.

Namahlumela kuyo le mpande kufanele kube okunempilo, ne zimpawu wilting, aqhakaze apical - iyonke. Umsuka kufanele ibekwe ebhodweni bese ufafaza kulo mhlabathi omanzi. Too izimpande ezinde kungenziwa itshalwe engela.

Amahlumela zokuqala oluhlaza avele ezinsukwini ezimbalwa ngemva betshala futhi usike amaqabunga kungaba kwamasonto ambalwa. Imifino lizovela ku namahlumela kuyo le mpande izinyanga eziyisithupha.

basil

Yini zingatshalwa efasiteleni ngaphezu kokujwayelekile anyanisi, parsley, ulethisi? Okuthile exotic ngaphezulu, ezifana basil noma e-rosemary.

Ibanga basil akunandaba, indlela kanye oluhlaza, noboya obudaywe baba nsomi. Basil zingandiswa kokubili by imbewu futhi esebenzisa cuttings. Plant thermophilic - lokushisa elikhulu 20-25 degrees, namanzi-onothando - amanzi omuhle futhi ukuthambisa luningi ziyadingeka.

Cuttings - indlela esheshayo ezikhulayo basil. Ungakwazi umane ukuthenga amahlumela ngesikele sokuthena ezimbalwa esitolo, uwafake emanzini futhi emva amaviki amabili ukuze ubeke endaweni entsha yisithombo nge izimpande in the ebhodweni. Ngu impilo vase ka amahlumela amasha uzolunga amaviki ambalwa. Kungcono usike amahlumela side.

Basil itshalwe usebenzisa cuttings, elikhula ngokushesha, kodwa futhi eziqhakaza ngokushesha. Njengoba ayaziwa ngemuva kokuqala zezimila eziqhakazayo e ukudla zithi ayifaneleki. Ukuze ube etafuleni lakho basil fresh njalo udinga ukubuyekeza kokufika njalo ezinyangeni 3-4.

Ukutshala basil kusetshenziswa imbewu kuzodinga umfutho. Kodwa lokhu isihlahla ngeke eziqhakaza isikhathi esingangonyaka. Imbewu kumele ofakwe, ukumboza ihlume ukufakela ku amabhodwe. Khulisa basil kusetshenziswa imbewu kangcono entwasahlobo, ngoba ebusika uzodinga ukukhanyisa eyengeziwe.

rosemary

Rosemary e esitsheni sebumba phezu ifasitela sill hhayi kuphela ukuhlobisa ekhishini, kodwa futhi singaba usizo kabi uma bepheka. Lesi simila zingatshalwa ehlobo kuleli zwe, futhi ebusika ke kuzolunga ukuzizwa ekhaya.

Idinga ebhodweni, lapho wathela obukhulu amanzi ungqimba. Rosemary lifuna kokukhanya nomoya. Yena ukhetha ngaseningizimu, ebhodweni ehlobo nge isitshalo kubalulekile itshalwe ekhanyayo, yima emphemeni noma ukubeka ngefasitela, ngaphandle kwalokho amahlamvu musa buthelela imali eyanele amafutha abalulekile.

Ifanele ukutshala rosemary njengoba imbewu kanye cuttings. Imbewu izitshalo abe ukuhluma abampofu. Badinga cwilisa izinsuku 2 ke wagqoka phansi, hhayi phezulu prisypaya, ukuvala ifilimu futhi nsuku zonke ukuze fafaza kusukela Sprinkler. Uma izithombo awaveli ngemva kwamasonto 4, imbewu entsha. Uma izithombo uyokhulula amahlamvu ezintathu noma ngaphezulu, basuke behlezi amabhodwe ezinkulu.

Kulula ukhule rosemary esebenzisa esiphelweni. Ngenxa yalesi udinga isitshalo esintamo Kuphendula. It ibekwe endaweni esitsheni ngamanzi noma isihlabathi wet, futhi ngemva rooting utshalwe ebhodweni.

Rosemary uthanda ukuthambisa njalo, kodwa ngokulinganisela. Inhlabathi ukugcina umswakama kunokubuthwa uthele. Uma kukhona umswakama enganele uzoqala ukuze ujike amahlamvu aphuzi engezansi simila, futhi lapho ngokweqile - izimpande zibole, okuholela ukutshala ukufa.

Uma isitshalo ukunikeza lokushisa ongaphakeme (5 ° C) ebusika, izimbali zawo ziwukudla rosemary entwasahlobo. Adult isitshalo kufanele njalo okuqoqiwe, ukwakha isihlahla.

ukhukhamba

Ukhukhamba ukhule efasiteleni ebusika - ngempela ithemba ezilingayo. Ukuze wenze kanjalo kungase kuphela wensimu abanolwazi, kodwa futhi saqala. Ukhukhamba zikhule ngokushesha impela, uthole isivuno sokuqala kungaba ngaphakathi ngenyanga nesigamu.

Ukuze ukutshala ukhukhamba hhayi noma yiluphi uhlobo lokuthokoza kufanelekile efasiteleni. Okokuqala, kuzomele kube self-evundile. Phakathi izihlahlana zom kudingeka Shake nsuku zonke ukuze impova iphutha. Okwesibili, kuyoba kakhulu ngokunethezeka uma isitshalo ehlathini. Okwesithathu, umhlabeleli fit ezihlukahlukene ekuseni ekhaya kulinywe. Ekugcineni, inketho ekahle kungaba isitshalo umthunzi-onothando. Ukhukhamba zingatshalwa efasiteleni e izinhlobo ebusika, uConnie, Mary, Legend DEBUT, Flying, eBhabhiloni. Ukwazi amasethingi adingekayo, ungakhetha omunye brand.

Growing ukhukhamba ekhaya has nezimfanelo ezingavamile zomunye lalo. Phela, uqinisekise ukuthi zonke izimo ezidingekayo kungaba olukhohlisayo. Ukhukhamba kukhona ukukhanya-edinga Ngakho-ke, ukulima yabo silingane amafasitela eningizimu nasempumalanga ohlangothini. Uma ukukhanya namanje akwanele, lokho kuzodinga izibani ezengeziwe lokuchibiyela usebenzisa izibani Fluorescent.

Amazinga Igumbi akufanele kube ngezansi degrees 20, ngakho sisondele kakhulu ebhokisini abandayo akudingekile ukuya phezulu izimbali. Ukhukhamba kakhulu othanda umswakama, ngakho udinga ukuqinisekisa ukuthi umhlabathi yini wome. Embizeni nge isitshalo ungakwazi abeke endishini ngamanzi. Amahlamvu kufanele afafazwe kusukela isifutho kabili ngosuku.

utamatisi

Abantu abaningi bacabanga ukuthi ukutshala utamatisi phezu sill iwindi - ke luyindida kakhulu futhi zingakwazi ukufunda imfundamakhwela. Kodwa akunjalo! Zonke kakhulu yokutshala endlini, kukhona izinhlobonhlobo ekhethekile.

Ukuvakashela esitolo for balimi, wazi ukuthi amanye amaphakethe of imbewu ebhaliwe "Kunconywa imbiza kulinywe," "Isivuno efasiteleni," "Ekhaya Garden". Ngisho namagama izinhlobo ukukhuluma - ukumangala Indoor, Balcony isimangaliso Igumbi Japanese. Kukhona izinhlobo nokujwayela-downing uyobheka omkhulu izimbiza - ikhaya wasePeru, Cherry, Talisman.

Ngisho noma ungazitholi ikamelo izinhlobo ezikhethekile, ofanele futhi ezivamile. Qaphela ukuthi le utamatisi kufanele kube determinant (undersized futhi yemifino kangcono), self-impova (impova ezihlabayo ezinyakaziswayo ngesikhathi sokuqhakaza) nabancane-fruited. Ngokwesibonelo, Alaska, Bonsai, Bonsai micro Pearl (red yellow), Izindaba Canada, Minibel, Pinocchio nabanye.

Utamatisi kungenziwa itshalwe ngqo izimbiza ezinkulu noma wenze Pick, ngokukhetha amahlumela eziqine. Phakathi zom nezithelo Utamatisi badinga amanzi amaningi kanye fafaza amahlamvu.

Igumbi, lapho utamatisi zikhule, udinga umoya njalo - izitshalo ungathandi emoyeni amile. Winter kudingeka okukhanyisa owengeziwe. Isitshalo kumele ngezikhathi fed. Ulibo ayatholakala 3-4 izinyanga.

Utamatisi - isitshalo zisetshenziswa. Ekhaya, ngokunakekela okuhle siveze izithelo iminyaka eminingi. Ngemva kwenkathi esebenzayo fruiting amahlathi kufanele utshalwe ebhodweni enkudlwana futhi ubuyekeze nge izihlahla. Ngaphezu kwalokho, utamatisi zingandiswa by cuttings. Izitshalo ezivela cuttings, uqala eziqhakaza ngemva kwamasonto ambalwa nje.

pepper amnandi

Indlela ukhule pepper efasiteleni? Yenza kube lula utamatisi ezikhulayo. Yiqiniso, ukulinda ngoba isivuno kuyodingeka isikhathi eside - izinyanga 5-6. Kodwa pepper - isitshalo zisetshenziswa, ngokunakekela okuhle, ukufakelwa yonyaka kanye izihlahla siveze izithelo iminyaka eminingi. Lesi sitshalo zingandiswa, ngokungagcini nje ngokubashumayeza imbewu, kodwa cuttings. ukunakekelwa pepper obabayo futhi efana unakekelwe utamatisi, kodwa umehluko esisodwa esibalulekile - uma utamatisi akakubekezeleli emoyeni amadala, pepper asaba okusalungiswa, ngakho ewindini elifanayo akukuhle ukuze wehlise umoya.

Kungcono kakhulu uma ekhula in the efulethini, ehlelelwe izinhlobo self-impova zakuqala-ukukhula - California isimangaliso, Ode, Jupiter, Patios Ivo.

Pepper idinga izibani okuhle, umhlabathi okuxekethile efudumele (njalo kuyadingeka ukwenza inqubo ziba ngcono inhlabathi). Lesi simila akuyona ezingezwakali, futhi isikhathi eside ziyojabula nge izithelo zawo. Khulisa ekhaya kungakusiza nopelepele, kodwa lezi zitshalo akudingeki ukuba egumbini elilodwa, ngaphandle kwalokho kuzoba uMhloli Wemiqulu.