Indlela yokuhlukanisa phakathi kwazo izinhlobo zamakhowe ezidliwayo nezingenayo. Indlela ukupheka amakhowe

I-White, i-birch bark, i-boletus, i-amanita ne-grelid grebe, amakhowe kanye nama-champignon yiwona umbuso omkhulu kunazo zonke emhlabeni. Ngokusho kososayensi, ngokuvamile, amakhowe adlekayo angenakudliwa anezinto ezingaba ngu-100 000! Izakhi ezintathu - amanzi, umhlaba nomoya - kuye kwahlala isikhathi eside. Ngisho nemidwebo yamatshe yenkathi BC iqukethe izithombe zabo. Ngokokuqala ngqa izinhlobo zamakhowe ezidliwayo zachazwa emisebenzini yasosayensi yasendulo yamaGreki ekhulwini lesi-3 BC. E.

Izicelo

Izinhlobo eziningi zefungi zisetshenziselwa imithi kanye nesayensi. Zonke izinhlobo zokwakheka kwezidakamizwa kanye namagciwane, ama-rinins for the mouth oral are made of them. Eminyakeni yamuva nje, i-United States ihlolisisa ukukhwabanisa kwe- fungus e- hallucinogenic ekwelapheni ukuphazamiseka kwengqondo. Kodwa ukusetshenziswa okujwayelekile kakhulu kuzo zonke izinhlobo zamakhowe ezidliwayo noma ezidliwayo ngokomzimba.

Kunezizathu eziningi zokuthi amakhowe athole ukubaluleka kokudla komuntu:

• Inani eliphakeme lokudla okunomsoco (hhayi elingaphansi kokudla);
• Izimfanelo zokunambitheka kakhulu;
• Ukulula kokuthola;
• Kungenzeka ukulungiselela ukusetshenziswa esikhathini esizayo.

Esikhathini samanje se-nanotechnology, isikhunta esakhula ngokuhlakanipha sisebenza ngendlela eqhubekayo. Ngokuyinhloko, uthando "lokuzingela okuthulile" kulondolozwe kuphela kubantu baseSlavic.

Amakhowe angadliwa

Kuyinto evamile ukwehlukanisa izinhlobo zama -mushroom ezidliwayo zibe ngezigaba ezine, ngokusekelwe ekutheni ukunambitheka kanye nezici zokudla okunempilo:

• Isigaba sokuqala sihlanganisa i-elite. Wonke ama-mushroom picker uyabazi: ezimhlophe nezinhlobo zazo, i-mushroom kaKhesari (kubhekwe njengento epholile kusukela ngesikhathi samaKhesari aseRoma, ngakho-ke igama).
• Isigaba sesibili yi-mushroom yasePoland, amakhowe anamanzi, i-birch ne-podsinoviki, amakhowe amnyama.
• Iqembu lesithathu lihlanganisa amakhowe, angatholakala cishe yonke indawo: ama-chanterelles, amakhowe, amakhowe ama-oyster.
• Okokugcina, okwesine, kuyadliwa, kepha kunomsoco omncane nokusabalalisa - imifino, zonke izinhlobo ze-ryadovki, izikebhe zemvula.

Ungadla i- mushroom enobuthi , kodwa kanye kuphela ngesikhathi sokuphila ...

Amakhowe adla, ngenhlanhla, ngaphezu kokungabikho. Abaqoqi be-mushroom amateur baqoqa kuphela izinhlobo ezidumile kakhulu zamakhowe ezidliwayo, izithombe zazo eziye zabonwa endaweni ethile noma ziqiniseke ngokuqondile kubo. Yeka ukuqoqa amakhowe anobuthi?

Ngalokhu udinga:

• Ukutadisha ngaphansi kwe-cap. Uma kuyinto isiponji, kungenzeka ukuthi i-fungus iyadliwa (izinhlobo ezimbili kuphela zefungi nesakhiwo esinjalo - "ezinobuningi" noSathane - zinobuthi).
• Sula i-mushroom. Ngephunga elicijile likagalikhi noma anyanisi aliyingozi, kodwa abafuni ukwenza isidlo sezinkondlo.
• Yenza ucezu. Uma kuhlanganiswe ubisi obisikiwe, kungenzeka ukuthi le fungus ayingozi.
• Ukuze wazi ukuthi ekupheleni kwehlobo nasekuqaleni kwekwindla ehlathini, izinhlobo zamakhowe ezidliwayo zivame ukuvame, okwesabekayo akusoze kwenzeka.
• Sula isikebhe. Uma umbala we-fracture uguqula umbala, kungcono ukungathathi amakhowe.
• Khumbula ukuthi isikhunta esimhlophe, spherical noma se-pear ayiyona into enobuthi.
• Hlola umlenze. Ukuqina kwe-skirt noma ovoid ka-100% kubonisa ukuthi ubuthi buyi-toxicity.

Umthetho oyinhloko - Angiqiniseki, ungathathi leli khowa!

Amakhowe anesici esithakazelisayo sokubamba futhi senze zonke izinhlobo zezinto eziyingozi. Ngakho-ke, ngaphandle kokubheka, azikwazi ukuqoqwa eduze kwezitshalo zezimboni, ukugcwalisa umhlaba, eduze nezinkomo ezifuywayo, amasimu lapho kusetshenziselwa khona izinambuzane, eduze nemigwaqo, ikakhulukazi sezulu esishisayo.

Indlela yokupheka

Naphezu kokudla okunomsoco nokuntuleka kwamafutha, amakhowe ayidla ukudla okunzima. Izindonga zamangqamuzana azo aqukethe i-chitin (into eyenza izigobolondo zezinambuzane kanye ne-arthropods). Isisu somuntu asikwazi ukusigcoba. Ukuze ukwandise ukugaya ukudla kwefungi, kuzomele zichotshozwe ngangokunokwenzeka ngesikhathi sokupheka. Uma zomile, uma kungenzeka, kufanelekile ukuzisebenzisa kahle. Ufulawa we-mushroom ungangeniswa izitsha zokuqala, iphalishi. Njengoba i-allergen eqinile, kufanele isetshenziswe ngokuqapha. Kusuka kufulawa onjalo kuvela ikhukhi yangempela. Kungathathwa ezindaweni ezihamba ngezinyathelo zithatha kancane, futhi indlala inelisekile ngisho nenani elincane. Amakhowe akufanele ahlukumezwe abantu abanezifo zamathumbu.