Ukupheka ekhaya ibhali isobho izinhlanzi kanye kwasolwandle

Ukuze ukudla kwaba kujabulise futhi ezinhle, ukudla kufanele kube ezihlukahlukene futhi aqukethe imikhiqizo yemvelo kuphela. Ikakhulukazi kubathandi yangempela (hhayi esitolo) ukudla sizilungisile inhlanzi enkulu zokupheka rassolnik futhi isobho nge ukwengeza okusanhlamvu siyagwinyeka nokunomsoco. isobho Ibhali izinhlanzi - elula futhi okumnandi! Izitsha ezihlongozwayo yilezi eqotho kakhulu nokunomsoco. Naphezu inkimbinkimbi ukulungiselela, bona libukeke futhi bayakwazi ukuhlobisa idina iholide.

Okunomsoco inhlanzi isobho nge pearl ibhali: indlela ukupheka ekhaya?

Uhlu imikhiqizo: 200 of Pacific hake, kancane esingaphansi 100 g okusanhlamvu 2 nezinkezo enkulu corn okusemathinini, imifino (isanqante, onion, utamatisi, amazambane 2-3), 2 wezipuni ibhotela kanye nezinongo (bay leaf, pepper, usawoti, impande isilimo esidliwayo esinamagatsha anamanzi).

inqubo ukulungiselela

Hashaza izingcezu inhlanzi, uthathe yizicucu a la Carte, bese uthumela ebhodweni nazo zonke condiments. Ngemva abilayo, ukupheka for isigamu sehora. Thina ukugeza iqolo futhi ushiye for isigamu sehora ngamanzi abandayo. Khona-ke uxubha futhi ubilise imizuzu 40 ne ukwengeza ibhotela.

Fish uhlobo umhluzi, yeka amazambane lisikiwe, izaqathe ogayiwe, onion kuphekeke futhi utamatisi. Ubilise kuze kuphekwe zonke izithako, bese uthele ibhali, ummbila, abeke izingcezu hake. Ngemva 5-10 imizuzu, ungavala. I kwaphumela ibhali isobho nge izinhlanzi uthele nezindishi nezingubo uhlobise nge imifino.

Amanzi okugqumisa ne-salmon

Kunalokho, ungasebenzisa salmon noma trout perch, futhi ngokwenza kahle pink ne-salmon. Le nhlanzi uyonika isidlo a okubabayo bumnandi kanti iphunga ocebile.

Epanini ezimbili-litre zidinga mayelana 300 g izinhlanzi obomvu, 50 g pearl zebhali, gherkins ezincane 5-6, amazambane amabili amakhulu, izaqathe, parsley, onion ikhanda nomnqumo omnyama imifino (dill, coriander). Izinongo ukhetha ngalokho okuthandwa zabo siqu.

ubuchwepheshe abasuselwe

Qiniseka ukuthi ugeza umsila ononileyo sigcwale amanzi bese ushiye for isigamu sehora ngoba ukuvuvukala. Ubilise salmon steaks, imizuzu engu-30 ngeke kwanele. Hlunga umhluzi, ulenza libe amazambane fake Diced nebhali, ubilise imizuzu 20.

Ngo epanini ukuthosa ngamafutha zemifino noma umnqumo passeruem anyanisi oqotshiwe, izaqathe ogayiwe, oqoshiwe aqotshwe parsley impande gherkins. Zonke imikhiqizo inyama salmon ukuthumela amazambane, ukunikeza ngamathumba kancane uhlanganise Diced iminqumo lisikiwe ngamakhambi. Thela izingxenye inhlanzi isobho nge pearl ibhali, inkathi ukhilimu omuncu futhi bahlobise nge nocezu ulamula.

Isobho nge salmon pink kwasolwandle

Traditional isidlo Chinese ehlanganisa izinzuzo, ikhalori ongaphakeme futhi isakhiwo olubucayi. Isobho zezinhlanzi kanye kwasolwandle kuthokozise labo abafuna ukuhlala benonembeza sibalo esincane ukuze uthole okungcono kakhulu ukudla. Sinikeza ekhaya ukupheka yokudlela isidlo for aesthetes kweqiniso.

Ngakho, ingxenye leresiphi kuhlanganisa: nezimfanzi ehlutshiwe pink salmon isidumbu, 500 g kwasolwandle assorted (izimbaza, ama-squid, crab, octopus) no- (PC 30-40.) Pearl ibhali e inani '50 ukunikela ukunambitheka ocebile engeza 2 amazambane 2 izaqathe, Isiqu amalikhi, utamatisi fresh noma utamatisi unama, 2 ugarliki, futhi noma iyiphi imifino. I piquancy nelesitsha izokwengeza izinongo elimnandi: alimondi kutsho, liqhakaze, usawoti, upelepele obomvu kanye nabantu abamnyama.

imfundo

Sula salmon pink upheke emanzini kancane usawoti cishe imizuzu engu-20. Umhluzi, isidumbu kucace kusukela amathambo, kokushiya nezibopho. Shrimp futhi Fry baba kancane off isikhashana. esifanayo ngamathumba uwoyela kwabanye imizuzu vukuza izaqathe kanye leek, extruded futhi grinded utamatisi garlic.

I izinhlanzi umhluzi thumba amazambane oqoshiwe nebhali, omisiwe kuso. Engeza kwasolwandle pre-kuphekwe, salmon umucu, izimfanzi nemifino. Yibe usunikeza imizuzu 5 ke ebeka izinongo wathi kanye namakhambi. isobho ibhali okunjalo izinhlanzi kanye prawn hhayi kuphela ukwanelisa iphango, kodwa futhi ukunikeza injabulo gourmets kweqiniso.

Ungadliwa izitsha yokuqala yasungulwa eningi, ungase futhi ukuxhuma iso lakho lengqondo futhi adale siqu okudaliwe kwakho Culinary. Sithemba ukuthi ibhali isobho nge inhlanzi, thina okuhlongozwayo ukuhlukahluka ezimbalwa, gcwalisani ibhuku lakho the zokupheka best.