Indlela sculpt belyashi: zokupheka, ongakhetha kanye nokubuyekeza. Indlela sculpt vak-belyashi

A isidlo okuthiwa "belyashi" kuyinto isiTatar Bashkir izimpande. ERussia, kuba impela ethandwa, ngakho-ke yenza okuningi ongakhetha ukupheka. Namuhla kakade yonke wekhaya uyayazi indlela yokukhulula sculpt belyashi. Nokho, ngamunye wabo kwenza ngendlela ehlukile.

patties namanzi

Ukuze isipiliyoni siqu ukuze ufunde ukuthi sculpt belyashi, ungazama ukuqala kuyindlela elula.

Ukuze wenze lokhu, kuyodingeka ukulungiselela mikhiqizo.

Ukuze inhlama:

ingilazi yobisi, ufulawa, 7 g imbiliso agxishiwe, 20 amagremu kasawoti, ibhotela polpachki, isipuni ushukela nohhafu inkomishi yamanzi afudumele.

Ukuze ukugcwaliswa:

isigamu ikhilo inyama nengulube, onion, 200 ml ukhilimu, izinongo 2 clove sikagalikhi.

Manje ungaqala ukufunda ukuhlakanipha:

1. Into yokuqala udinga ukupheka inhlama. Ukuze wenze lokhu, kudingeka uqale eceleni ukuncibilikisa ushukela emanzini afudumele, engeza imbiliso futhi ushiye imizuzu engu-15, kuze kube uqweqwe uqala lwalungabola.
2. Shisisa ubisi bese mix it ne bhotela usawoti.
3. uquqaba ezimbili axhunyiwe ndawonye, engeza ufulawa kancane bese wenza batch.
4. amafutha yemifino ukuze uthele epanini ahlanzekile, wakufaka inhlama, Roll it bevela kuzo zonke izinhlangothi futhi ushiye i kwamahora ambalwa for okuhlola.
5. Ukulungisa ukugxusha ngoba ukugxusha add oqoshiwe anyanisi, garlic kanye nezinongo. Ngemva kwalokho, uthele ukhilimu uhlanganise futhi.
6. Lokhu kulandelwa inqubo ekubumbeni. Kusukela test kuyadingeka ukuhlukanisa ucezu, balugicite ibhola, bese ngobumnene priplyuschit isandla phezu kwetafula.
7. Maphakathi ukubeka ukugcwaliswa futhi ngobumnene mpahla emaphethelweni. Kulesi simo billet kumelwe sivule.
8. Ukubhala umkhiqizo lulwimi siphelile ukuma kulesi sifundazwe imizuzu 10-15, bese kubhakwa epanini e semali samafutha zemifino. amakhekhe Iphele kumelwe kuqala ukubamba kwi napkin ayehambe nawo wonke amanoni, bese aphume ungene ipuleti uphake.

imininingwane ezithakazelisayo

Ngaphambi esisingatha ngayo izimo nendlela sculpt belyashi, kubalulekile ukwazi kubo ngangokunokwenzeka. Into yokuqala kufanele sikhumbule ukuthi lezi ophaya ikakhulukazi esetshenziswa imvubelo noma inhlama esingenamvubelo. Enye asifanele. Njengoba ukugxusha inyama kaningi ithathwa nemiyalezo oqoshiwe zibe yizicucu amancane ngommese. Ukuze iwenze ube lula umsebenzi ngokuvamile zisebenzisa nengulube ngomumo. Lokhu kwehlisa kakhulu isikhathi esichithwa nokulungiselela. Inyama esithathwayo ukwengeza amazambane. Kodwa ngezinye izikhathi asetshenziswa okusanhlamvu (irayisi noma amabele) njengenhlangano ezengeziwe ingxenye besifazane. Futhi ukuze kube lula inqubo ngokuphelele, ne inyama ukubeka izinongo kuphela. Kuleli fomu belyashi ijwayelekile abantu abaningi ezweni lethu. Ezikhathini zaseSoviet, kuyo yonkhe indzawo ungathola abathengisi abathengisa "amakhekhe" okufudumele ukugcwaliswa, okuyindawo lusuka flavour esiyingqayizivele. Catching Tat ukupheka ekhaya, kumelwe sikhumbule ukuthi asesikhundleni inqubo ukuthosa uwoyela igcwele futhi babe ezikhuluphele kakhulu. Ngakho-ke, ngaphambi kokuba kudliwe ngokuqinisekile kudingeka ukubamba kwi napkin noma iphepha ithawula.

Ngoba wonke ukunambitheka

Tatar belyashi yangempela isinqumo ukulungiselela nenye imvu yenkomo. Kodwa lokhu akuyona imfuneko. Ukuze ukugxusha kuyinto ingulube esihle ngisho inkukhu. Into esemqoka ukuthi wenza mincemeat kwakungelona ezomile. Lokhu kungafezwa ngezindlela ezahlukene:

1. Engeza imikhiqizo ukuxubana yobisi njenge-yogurt noma amasi. Ngosizo lwabo kungenzeka ukufeza hhayi kuphela mass umswakama. Inyama ngenxa yesenzo ingxenye onjalo ethambile nokuningi ithenda.
2. anyanisi Fresh ayikwazi usike ngommese, ugaye usebenzisa grater ezivamile. Ngenxa yalokho, sikhipha amanani ezinkulu juice, okuyinto alulaze hhayi kuphela isisindo nesomile inyama, kodwa babuye basinikeze flavour nice.

Ngaphezu kwalokho, kubalulekile ukuba unqume indlela sculpt belyashi. Abanye abantu abafana ukubukeka ukugxusha ebomvana ku isizinda omnandi, kuyilapho abanye abakholelwa akusiyo ngempela ezifanele. Ngempela, lapho kubhakwa ngokusebenzisa ingxenye yokuqala ka notshwala uketshezi lapho intuthu iqala kokuthola emafutheni esishisayo. Uma kungenziwa lutho, bese wonke umswakama uhlala ngaphakathi.

kukho ngokwezifiso

Abanye abantu ungathandi ukubukeka ethosiwe inyama ukugcwaliswa. Kuba kancane ezinzima futhi esikhundleni eyomile. Ukuze ugweme lokhu, wena nje kufanele uguqule indlela ekubumbeni. Njengoba isikhunta ivaliwe belyashi? Recipe izitsha angashiya ngaphambili noma ukusizakala ngendlela ezintsha nezithakazelisayo.

Inani imikhiqizo kufanele kube ngale ndlela: imvubelo kilogram of kokuqendwa ukugxusha iphawundi test, namamililitha 100 amasi, abanye usawoti 4 anyanisi, upelepele kanye amafutha yemifino ngalinye.

ukupheka nqubo elula:

1. Inyama lulwimi siphelile umkhiqizo ukuhlanganisa anyanisi oqotshiwe, uhlanganise, bese ufaka elibilile ubisi Baked kanye nezinongo. Lokhu ukugcwaliswa kuyoba ithenda kanye namanzi.
2. Dabula obuncane kusuka inhlama yabo bonke ubukhulu kanye ukuma izandla zakhe flat.
3. Phakathi ukubeka ukugcwaliswa, bese ngobunono enye ngemva kwenye kumbuthano ukuze mpahla emaphethelweni.

Ukuvuna kufanele anikezwe ngekota yehora asukume. Ngemva kwalokho ungakwazi Fry abilayo uwoyela ngokuphepha.

A option efanayo

Ukuvalwa lokuqala amakhekhe Tartar waqala ukulungiselela eSoviet inkathi enkantini abasebenzi. Banikezwe esiningi bayobhaka isinqumo yayifaneleka. Kodwa chef ngamunye wabo wayenomsebenzi imfihlo sculpt belyashi ngaphandle izimbobo. Ngaphezu kwalokho, indlela yokwakheka ukugcwaliswa kanye inhlama iresiphi kwakungasho lutho lokho. Ukuqala inqubo azishintshile. Inhlama kwadingeka ahlukaniswe abe inombolo ethile izingxenye, bese ngamunye wabo waba elula kokuchofoza isandla ithuba ibe ikhekhe. Okulandelayo, kubalulekile ukubeka khona kanye phakathi nendawo, inyama SEMIS, ukwakha kube patties okweqanda. Lokho uhlala ukuxhuma emaphethelweni ikhekhe, zaschipyvaya iminwe yabo ku esifanisweni esisenze ne amadombolo noma amadombolo.

Ngemva Amazing emfushane ivela amakhono athile, futhi umsebenzi uyaqhubeka kalula. Okungenalutho, njengasekuqaleni, kubalulekile ukunikeza amanga kancane phansi. Ngemva kwalokho, angase ethosiwe. Okokuqala, kuzomele uwafake umphetho side phansi, bese nje flip.

Isixazululo yasekuqaleni

Ngokuvamile, yilowo nalowo wesifazane ulwela ukuze ungeze iresiphi okuthile eyabo, ngakho-ke kwaba umuntu futhi nabanye. Ungasebenzisa indlela entsha indlela uyihlanganise belyashi imbobo. Ukugoqa Isilinganiso laziwe kubo bonke. Kodwa kungenziwa ingasebenza ngcono uma uthanda. Ukuze wenze lokhu:

1. On the preformed inhlama ucezu embhedeni ingxenye ofakwe.
2. Ukugoqa emaphethelweni ukuze beze ndawonye endaweni eyodwa iphuzu, ukwakha ifindo ngesimo ibhola. Kuyinto efanayo kakhulu ngendlela amadombolo umpheki.
3. Jikela phansi preform umqulu.
4. Ohlangothini abushelelezi ummese encane ukwenza imbobo, bese ukwandisa iminwe yakho ukwakha emaphethelweni bushelelezi futhi emgodini.

Lapho yokuwugazinga kwasekuqaleni kufanele abulawe pan ikhekhe ukuxubana ngohlangothi lapho kukhona umgodi. Ngakho-ke, ukwazi ukuvimbela ukuvuza juice ngaphakathi Tat. It kuvela ngisho omangalisayo pie imbobo kube luqhatshi Lihle futhi ajabulisayo. Kodwa kungcono udle emva Ukupholisa ephelele.

Siyini "Vac-belyashi"?

I Bashkir cuisine kazwelonke has a lot of izitsha ezithakazelisayo. Omunye wabo - "vak-Tat." Ngezinye izikhathi abantu bangibuza kungani igama kwaba okungavamile kangaka? Yini ehlukanisa leli "pie" kusukela ajwayelekile kubo bonke Tat? It kuvela ukuthi kukhona umehluko, kokubili inhlama kuhlangana inqubo futhi ukulungiswa ukugcwaliswa.

Ukuze usebenze izithako ezilandelayo zidingwa kakhulu.

Ukuze inhlama:

250 amagremu imajarini, yesithathu isipuni sikasawoti, ufulawa, 6 amagremu ukudla soda 7 wezipuni elinebhotela.

Ukuze ukugcwaliswa:

ukugxusha (kangcono ukuthatha ingxube yenkomo kanye ingulube), u-anyanisi, amazambane kanye pepper.

Konke kwenziwa Akumangalisi ngokushesha:

1. Baking soda ukuze ucime in yogurt, bese ufaka izithako asele bese uxove inhlama uncool.
2. Ekuzaliseni amazambane fresh and anyanisi uthathe yizicucu amancane.
3. Okulandelayo kudingeka siqonde indlela sculpt "vak-belyashi". Kuze kube yimanje, ucezu esiyisicaba inhlama kufanele libekwe entendeni. Beka ukugxusha phezulu, kulandele kancane kancane ukhulisa iminwe Ngakolunye uhlangothi, emaphethelweni Imbondela kuya maphakathi. Ukuvuna kancane like mlilo.
4. Abelana workpiece phezu ugqoko, iphepha nikubeke ezinhliziyweni zenu.
5. Ngemuva kwemizuzu engu-10-12 ukubeka it kuhhavini, kukhona i-ukuthayipha degrees 200.

Ngemuva kwemizuzu engu-40, i-Bashkir "vak-belyashi" uzolunga.

amasu ahlukene

Kuze kube manje, akekho ongasho ngokuqondile indlela sculpt belyashi. Wonke umuntu wesifazane uzama ukukwenza njengoba kulungile. Kunenqwaba izindlela ezihlukene kakhulu, ngakho kukhona njalo ukukhetha. Ngokwesibonelo, cabangela izinkondlo, ne Tat okufana imbobo. Ukuze ugcine emgodini, kumelwe siqale ukubeka Inkomba ngomunwe ngesandla esisodwa maphakathi ukugxusha. Ngemva kwalokho, ngakolunye uhlangothi lingavuswa imiphetho inhlama ngawakhamela ndawonye, ukwakha umgodi Lihle ngeminwe emibili. Ukuze ngokulinganayo basakaza ngaphakathi ukugcwaliswa, entendeni kufanele kancane ucindezela workpiece. Ngemva kwalokho ungakwazi ngokuphepha ukuthumela pan ukuthosa. Kunokunye ongakwenza, okuyinto lula kakhulu kunanoma iyiphi odlule. Okokuqala, udinga ukuthatha amakhekhe amabili. On omunye wabo lokusakaza ukugcwaliswa ukuze emaphethelweni kwesokunxele isikhala mahhala 1.5-2 cm. Mboza nge ikhekhe yesibili nangesu zaschipnut kokubili ipherimitha preform.

preform etholwe ivaliwe. Uma kudingekile, kungenzeka ukwenza umgodi ngommese ezivamile.

I-geometry engavamile

Zonke ejwayele ukucabanga belyashi amakhekhe njengoba round nge ukugcwaliswa eziyinkimbinkimbi ngaphakathi. Indlela sculpt belyashi nge inyama ukuze kubukeke okungavamile nakakhulu futhi okumnandi ngesikhathi esifanayo. Kunendlela. Ungakwazi umane ushintshe geometry ka workpiece uqobo.

Ukuze wenze lokhu, usadinga izigaxa ezimise okweqanda inhlama kanye inyama ukugcwaliswa. Uma uthi nhlá, lutho sishintsha. Kodwa isimanga ukuza:

1. Kufanele kwentiwe ukunyakaza ukusabalala ukugxusha namanzi ukuze kuthengwe, zibekwe phezu kwetafula.
2. Ngemva kwalokho, ngamunye wabo kufanele uqale phakamisa komunye umkhawulo.
3. Khona-ke lonke kuqhekeka kwesigamu futhi bopha ngomunye nomunye ukuze akha unxantathu equilateral. Uma wayefisa, isikhungo angashiya imbobo encane. Njengoba workpiece uyobheka esithé ukuphakama.
4. Fry umkhiqizo lulwimi siphelile nhlangothi zombili. Endaweni yokuqala pan kuyadingeka ukubeka ingxenye lapho ezivuzayo ukuphi.
5. Ekupheleni isitsha kumele embozwe ngesivalo futhi ukunciphisa ukushisa kancane. Belyashi abe umjuluko kancane.

Ngemva kwalokho, angase asuswe wathelisa inqwaba isidlo kucocekile.