Ukupheka aluhlaza futhi okumnandi shangi amazambane

Shangi amazambane kukhona okumnandi amakhekhe nezitini, okuyinto zenziwa kusukela imvubelo esivutshelweyo inhlama. Kuyinto ephawulekayo ukuthi lo mshumayeli isidlo sinjengesicubu khekhe abavamile. Nokho, esikhundleni cottage shizi kuwo asetshenziswa esishwabene kuphela amazambane nezilimo eziyizigaxa.

Amnandi aluhlaza shangi amazambane: Photo futhi iresiphi

izithako ezidingekayo for inhlama:

• ubisi fresh - 800 ml;
• imvubelo granulated - ½ spoon elincane;
• ibhotela fresh - 70 g;
• Iqanda isikhukhukazi encane sika - 1 pc.
• isihlabathi ushukela - 2 nezinkezo ezinkulu;
• usawoti - 3 Eluma;
• ufulawa kakolweni - deda kuze inhlama obukhulu.

Inqubo ukulungiselela izisekelo

Ngaphambi ukudala amazambane shangi, kufanele sibeke imvubelo inhlama. Lokhu kudinga kancane ukufuthelana ubisi fresh, chaza ushukela kuwo, bese uthele imvubelo granulated bese ulinda aze vzbuhnut. Ngemva kwalokho, esekelwe isidingo sokwenezela ithebula usawoti, bhotela, iqanda ufulawa kakolweni. Ngenxa yalokho, kufanele uthole inhlama esintamo, okufanele amahora ambalwa endaweni efudumele.

izithako ezidingekayo ekuzaliseni:

• ubisi fresh - 200 ml;
• abasha amazambane nezilimo eziyizigaxa - 6-7 PC.
• isilinganiso inkukhu neqanda - 2 PC.
• ibhotela fresh - 80 g;
• usawoti kanye allspice - ngokuzikhethela kwayo okugcwele.

ukupheka ukugxusha

Abanye besifazane ukwenza shangi amazambane ezazigxishwe okhamiwe wahlanganiswa nezilimo eziyizigaxa. Nokho, isidlo esihlwabusayo kakhulu eyatholakala uma lisetshenziswa njengedivaysi puree yamathebhu. Ukuze ekuwulungiseleleni liyadingeka ukuhlanza imifino, wafaka abilayo amanzi anosawoti, bese upheka kuze ezithambile. Eceleni ashisayo amazambane ketshezi bancishwa Kumelwe ubeke ibhotela, amaqanda, ubisi, futhi allspice. Zonke izithako kufanele sibe iphawundi ecubuziwe usebenzisa tolkushkoy. Ukwenza lokhu blender is hhayi Kunconywa, ngoba umphumela, uthola mass okunamathelayo futhi kunganambitheki, like a inhlama.

Owenza imikhiqizo

Owenza amazambane shangi efiselekayo ngokushesha ngemva inhlama nemvubelo liphume kahle. Ngakho, kusukela kule kusobala NIP off ucezu, ufafaze ufulawa, Roll ibe ibhola, bese ngobumnene lokunyathela kuze ikhekhe Fluffy. Ngaphezu kwalokho, phakathi izisekelo kudingeka zifake 1 isipuni elikhulu amazambane abondiwe phusha emaphethelweni, kokushiya evulekile phezulu. Ngemva yonke imikhiqizo Semi-siphelile usukulungele, kudingeka bathuthele bhaka, ezinamafutha akahle, futhi phezulu, usebenzisa ibhulashi, sisebenzise Iqanda washaywa.

ukwelashwa ukushisa

shangi Ural namazambane ephekwe duhovochnom closet cishe imizuzu engu-30-38. Uma amakhekhe ayovulelwa ngokugcwele, kuyinto efiselekayo amafutha ashisayo ne ibhotela indawo isidlo ezijulile.

Kanjani ukuletha etafuleni

Umshini ophaya nezitini namazambane ngayinyomfoza ngayiphosa Kunconywa ukwethula izivakashi hot kuphela. Futhi, kufanele sisebenzise okubabayo utamatisi sauce, amnandi itiye eqinile, ukhilimu awugqinsi, nokunye. D.

iseluleko okunempilo

Shangi amazambane Kuyophumela ethubeni tastier okuningi uma ecubuziwe okwengeziwe engeza anyanisi, okuthosiwe in ibhotela, noma fresh amakhambi oqoshiwe.