Ikhukhamba. Indlela yokutshala izithombo yamakhukhamba kusuka imbewu?

Mhlawumbe wonke umuntu ekotishi noma ingadi, izitshalo yonyaka endaweni yabo ezihlukahlukene imifino, kuhlanganise ukhukhamba. Nikeza izeluleko, yeka ukuthi luhlobo luni kangcono, futhi abanye kubo mubi kunothango akukho mqondo, ngoba wonke umuntu ubeka yini ayithandayo. Kulesi sihloko thina akutshele mayelana indlela elula kakhulu sikhule izithombo of ikhukhamba nokutshala yayo phansi.

Othile ubeka imbewu ezomile wasimanzisa, futhi umuntu ziqhume. Kukhona enye indlela elula kakhulu ukutshala ukhukhamba usebenzisa izithombo. Khulisa ke, sizokwazi kwesokudla esizeni, kodwa ngendlela ngokukhethekile abamba ukushisa encane. Ungasebenzisa cask lokhuni ubudala, noma iyiphi indawo efanele.

Ngakho, nginilungisela indawo izithombo esizayo. usayizi imbobo kudingeka 1h1m., Ukuphakama ngamasentimitha 80 kuya ku-100. Ibhokisi zingenziwa kokubili kusuka ubudala ithini lokhuni kwamapulangwe, kuye ngokuthi yini ukuthola kusayithi lakho. Ibhokisi kudingeka ifilimu obtyanut. Thela evundile, a ohlangene kancane bayigubungele greenhouse ezincane izinsuku ezimbili ukuze umhlaba sekuqala ukufudumala.

Ngemva kwezinsuku ezimbalwa, sivula abamba ukushisa, okwenza imisele emincane waphuzisa nge isixazululo ezibuthakathaka potassium permanganate. Khona-ke udinga ukusakaza imbewu kude nomunye kufanele ibe mayelana ezinhlanu ngamasentimitha. Ukuze izithombo is hhayi simisiwe, siza uzilinde, ungaliphuzi ukutshala imbewu eduze onqenqemeni. Manje, amboze nge ucwecwe uyivule ngemva kwezinsuku ezimbili kuphela ukunisela. Uma izinsuku efudumele, ungakwazi amahora ambalwa ngosuku ivulekele pholisa abamba ukushisa.

Uma isayithi yakho akakabi isilungele yindawo ukukhula ikhukhamba, sekuyisikhathi yokukwenza. Ikhukhamba uthanda ukushisa kanye ilanga, ngakho indawo imibhede ukukhetha welanga. I imibhede zilungele, ngesikhathi ukhukhamba e greenhouse has uhlu lwayo lokuqala, futhi manje usukulungele kabusha izithombo endaweni unomphela. Ukuze isitshalo ngasinye udinga ukwenza kahle ehlukile futhi uthele yayo isixazululo manganese. Kabusha izithombo kancane ngazo phansi emhlabathini ngaphansi bayigubungele nge ucwecwe izinsuku ezimbalwa. Uma ubona ukuthi izithombo wokhelwa kahle ukukhula, futhi ebusuku akalukhuni ngakho, ungakwazi ukususa ifilimu abamba ukushisa.

Special ukunakekelwa ikhukhamba izithombo angadingi, udinga ulandele kokuphuza imibhede ngezinye izikhathi ukhula ukhula kuphela. Manje uyazi ukuthi we imbewu ikhukhamba sikhule izithombo bese uthola isivuno esihle lezi imifino emangalisayo.

Ayikho umndeni eRussia akuyona ngaphandle ukhukhamba. Omuny usubengeze amasaladi, ifakwa emathinini ukuze ebusika. Abantu abaningi efana pohrustet kanye ikhukhamba fresh. Kodwa akubona bonke abantu uyazi ukuthi lokhu zemifino eNdiya ezikude ekhaya. Kuyaziwa futhi bethandwa ukhukhamba eGrisi lasendulo. Odokotela ebekiwe Greece ikhukhamba njengoba ikhambi for ukushisa nokubanda okukhulu. ERussia, ikhukhamba walithanda ukudla uju. Futhi anosawoti kubo imiphongolo. Njengoba ikhukhamba emazweni Slavic, futhi ohlonishwa njengomholi ukudla futhi njengoba isidlo. Anosawoti ukhukhamba ne imiphongolo ngaphandle uviniga, ngakho bathola kanzima, ezinoshukela, ngisho wezokudla, kodwa ke kwakwethukela ngicabange. Omuny Modern walishintsha kancane ngezabelo, kodwa namanje ugcine pickling iresiphi lokhu yemifino emangalisayo.

Ngesikhathi jar ezintathu-litre udinga ukuthatha amakhilogremu amane yamakhukhamba amaphakathi, amabili amalitha amanzi, 4 wezipuni kasawoti, clove ezinhlanu garlic, dill amahlumela ngesikele sokuthena. izithako Futhi kudingeka kule iresiphi namaqabunga kanye horseradish impande. Ukhukhamba ugeze, engeza amanzi (kuyadingeka abandayo) amahora ambalwa. Bank inzalo njengenjwayelo. Zonke imifino uthele amanzi abilayo futhi embondelene in izingqimba, nese ukhukhamba. Amanzi abilisiwe ngosawoti kanye, brine ngisho abilayo is batheleka embizeni. Cover yasebhange ihlanganiswa, kodwa hhayi iphuma. Ekupheleni kosuku, udinga sokukhipha brine, ubilise ke, uthele emuva zingene jar. Nalapha futhi, ukumboza ngesivalo futhi ushiye olunye usuku. Ngosuku lwesithathu the brine e ukuhlanganisa zokugcina, abilisiwe batheleka jar. Kuphela ngemva kwalesi senzo kathathu ebhange iphuma, futhi ngemva Ukubandisa agcinwe endaweni epholile.