Amanzi okugqumisa isobho nge pearl ibhali

amaningi kakhulu - kokubili abadala kanye nezingane efana isobho sasenziwa ibhali, iresiphi okuyinto at Omuny ngamunye. ukupheka kwakhe akunzima, futhi izithako - elula futhi okungabizi.

Abaningi babe imfihlo yabo le isobho, kodwa odinga ukukwazi kanye nemithetho jikelele sokulungiselela yayo. Amanzi okugqumisa isobho nge pearl ibhali ingalungiswa, ngaphandle kokuchitha isikhathi esiningi, njengoba kungase kubonakale efika kuqala ngenxa isikhathi ukupheka ibhali. Vele faka wokudla kusihlwa futhi ekuseni uzokwazi ukupheka amanzi okugqumisa fast ngokwanele. Ungenza kanjalo - ngokucophelela ukuhlunga out iqolo, uligcwalise ngamanzi abilayo futhi ushiye amahora amane ngaphansi hood. It siyakhukhumala futhi maduzane ngeke nikulungele isobho.

Kufanele sazi kusengaphambili lokho kuyoba isisekelo inyama umhluzi. Ngokuvamile zisebenzisa yenkomo, kodwa lokhu akusho ukuthi ezinye inyama isobho Kuyophumela ethubeni alilihle. Ungakwazi ukuthatha inkukhu, noma ngisho ngabhema.

Sikunikeza ukupheka isobho senziwa nge pearl ibhali ngibhema ingulube izimbambo. Robryshek cishe iphawundi, abanye amazambane naphakathi. Ibhali, uzodinga 150 amagremu. Qiniseka ukuthi uthola in the ukhukhamba ekhishini - 200-300 amagremu. Take it pickled hhayi pickled - lokhu uyonika isobho nice ukunambitheka ocebile. Lezi ukhukhamba zivame edayiswa ezitolo ngobuningi. Ungakhohlwa mayelana zazharku - lapha kudingeka izaqathe kanye anyanisi, parsley kanye nezinongo. Akukona ukugxambukela ikhukhamba amanzi okugqumisa.

Izimbambo - isisekelo sokuthethelelwa umhluzi - geza Songa epanini, amboze ngamanzi abandayo bese ushiye at emlilweni ophansi. Lapho amanzi amathumba - aphonse ku ibhali, ukunciphisa ukushisa bese upheka izimbambo nge pearl ibhali imizuzu engaba ngu-50.

Ngalesi sikhathi ukupheka imifino. Fake usike anyanisi, leek kanye isanqante kanye gazinga in a Skillet. Umlilo kumele lingabi likhulu, bayigubungele kangcono kuso, imifino kuthiwa ngosile ukuba ngaphezulu futhi iyisitshulu.

Pickles, geza uthathe cubes ezincane.

imizuzu engu-20 kuze kuphekwe ibhali elingaba kuphoswa endaweni Casserole amazambane, sibe yimichilo, bese - zazharku, futhi ekugcineni, ukhukhamba. Kukhona omunye imfihlo, sibonga ngalo, ngokubona Ongoti abaningi, isobho iba tastier okuningi. Olungasihlukanisa izikhupha kusukela amaprotheni, basihlikihle izikhupha nge ukhilimu kancane omuncu. Le nhlanganisela, ibangele njalo nge isobho, kancane uthele le pan. Engeza usawoti, ulethe ku abilayo isobho.

Ayikho ezingadumile kakhulu ukwedlula inyama isobho sasenziwa ibhali, kungaba ibhali amanzi okugqumisa mafutha. Leresiphi kuyoba owusizo kule post noma uma labo okulungiselelwa, kubalulekile ukulandela ukudla nokudla emnene. Zonke izithako ezinkulu isobho - ziyefana ku amanzi okugqumisa evamile ngaphandle inyama ingxenye - ke engekho.

Uzodinga: inkomishi kwesigamu ibhali, 2-3 ukhukhamba zifakwe emanzini anosawoti, amazambane esifanayo, anyanisi, izaqathe. Futhi uthathe esisodwa apula, omunye bell pepper, parsley, usawoti, izinongo, namafutha amancane ngoba zazharki.

Okokuqala - Bilisa amanzi isobho. Qaphela ukuthi udinga ubilise ibhali ngokuhlukana, ugeze khona futhi nje kugcine ngokwenezela amanzi abilayo kakade.

Hlanza futhi ugeze zonke imifino, nquma (amazambane - izinti, apula, izaqathe kanye ikhukhamba grate on grater, onion - Diced, pepper - izindandatho). imifino Sika.

Yenza zazharku. Engeza amafutha, sauté izaqathe lokuqala, lapho okuthosiwe, engeza apula, ikhukhamba, anyanisi, ukunciphisa ukushisa bese upheka kuze anyanisi ayevumela. Lolu ketshezi akadingi ukungezwa.

Akubalulekile nje ukugaya isobho, ukugcina izici ezibaluleke imifino, ngakho musa ukudonsa nge amazambane kanye bell pepper - usubengeze ukubila Perlovka. Lapho amazambane alungele ukuba nengxenye, wafaka isobho zazharku, imenze thumba, engeza izinongo kanye namakhambi. Vumela isobho kancane pokipit (akukho imizuzu engaphezu kuka emibili), futhi ungakwazi ukuvala umlilo. Nikeza amanzi okugqumisa sokunika imizuzu eyishumi.