Yini zingenziwa iklabishi? Zokupheka umhlabeleli ngezithombe

Kulesi sihloko sizochaza lokho kungenziwa kusukela iklabishi. Thina wachaza ngokuningiliziwe izindlela ezahlukene ukuze zemifino. Ake uqale nge izitsha kakhulu elula.

Salad ngamabele

Yini zingenziwa iklabishi Chinese? isaladi okumnandi. Izingxenye ezisemqoka izitsha kuyinto corn kanye iklabishi. Dish kuyashesha futhi kulula.

Ukuze ukupheka uzodinga:

• 250 amagremu zommbila okusemathinini;
• ezimbili phusha usawoti;
• 400 amagremu iklabishi Chinese;
• Amabili art. wezipuni imayonnaise;
• amagremu 100 of umvimba epheka.

salads

1. Okokuqala, ukusika a mncane umkami iklabishi. Isizini ngosawoti kanye khumbula ezandleni zakhe.
2. Khona-ke grate isoseji.
3. Hlanganisa izithako.
4. Khona-ke engeza imayonnaise. Govuza.

Baked ukholifulawa

Yini zingenziwa iklabishi kohlrabi? isidlo esihlwabusayo. Kulesi iresiphi, sizobe sesibheka indlela ukubhaka. Thola isidlo esihlwabusayo wabe esethi yasekuqaleni. Lokhu dish engavamile kuthokozise ukunambitheka kanye nokubukeka. Indishi ilungele imenyu nsuku zonke.

Ngokuba ukulungiswa uzodinga:

• 300 amagremu of inyama nengulube,
• eyodwa onion;
• usawoti;
• Kohlrabi (ucezu ezine);
• amafutha yemifino (3 tbsp.);
• izinongo;
• omunye bell pepper;
• utamatisi ezimbili;
• engamakhulu amagremu of ushizi kanzima;
• garlic ezimbili zubochka.

Ukulungiselela ukudla

1. Geza ukholifulawa, ezomile. Ngemva ibhulashi ahlanzekile.
2. Iklabishi ngamunye ngommese obukhali, susa ekujuleni kwenhliziyo.
3. Shisisa pan, uthele amafutha kancane. Khona-ke Fry oqoshiwe anyanisi isibani, engeza uginindela kohlrabi kanye pepper (Shredded).
4. Ngemva ngomzuzu, engeza inyama nengulube. Fry phezu emlilweni ophansi kuze kuze ayahwamuka ngokuphelele ketshezi. Khona-ke inkathi ngosawoti kanye pepper ukugxusha kancane. Khona-ke engeza utamatisi oqotshiwe kanye nezinongo.
5. Ibila, embozwe imizuzu emihlanu. Ngemva isizini nge garlic, okuyinto oyenze badabula cindezela. Cool.
6. Ngemva kohlrabi ngamunye abeke ukugxusha (wezipuni ambalwa), ugcwalise nge-slide.
7. Khona-ke grate ushizi. Top ngamunye kohlrabi ufafaza nabo.
8. Ngemva wabantu ku baking (ezinamafutha akahle). Bhaka kuhhavini imizuzu engamashumi amathathu (mhlawumbe kancane). Ukuzimisela ukuhlola induku. Uma flank iklabishi ihlabekile kalula, ukuze konke usulungile.

Solyanka nge ubhontshisi kanye nezinye imifino

Yini zingenziwa iklabishi ebusika? Hodgepodge. a preform okunjalo bayokwazisa ebusika.

Ukuze ukupheka uzodinga:

• emnyama (6 PC.);
• Three kg iklabishi;
• eyodwa kilogram izaqathe kanye isitshalo seqanda efanayo;
• Amabili art. kasawoti;
• isigamu ikhilo ubhontshisi;
• engamakhulu amathathu ml amafutha yemifino;
• pint utamatisi juice;
• eziyikhulu ml uviniga 6%.

Ulungiselela halophytes

1. Cwilisa emanzini ubhontshisi ubusuku.
2. Morning uhlakaze le iklabishi zibe emapheshana.
3. Grate izaqathe on a grater (elikhulu). Sika izindandatho anyanisi uhhafu. Geza eggplant, ahlanzekile, uthathe cubes. Isizini ngosawoti.
4. Bilisa ubhontshisi kuze isimo semifinished.
5. Khona-ke, epanini elikhulu, uthele amafutha, ukushisa.
6. Babeka imifino, Fry imizuzu emibili noma emithathu. Govuza inqubo. Khona-ke ukuze ungeze ijusi, ubhontshisi kanye uketshezi lapho okuhlala it is abilisiwe. Bilisa. Khona-ke inkathi ngosawoti kanye ukunciphisa ukushisa.
7. Imizuzu imizuzu 45. Ngemva pepper, mix a hodgepodge. Sikadali imizuzu engu-15. Phakathi nalokho kubingelelana, futhi ushukumisa isidlo. Khona-ke ususa emlilweni-isikhwama, uthele uviniga. Hlela i-amabhange ukuthi pre-inzalo. Roll up. Jikela izimbiza, bopha ngengubo ezingasetshenziswa zisuswe kuphela emva Ukupholisa ephelele.

iklabishi isobho

Yini zingenziwa obomvu iklabishi? Isobho. Lokhu dish kuyinto Russian bendabuko.

Ukuze ukupheka udinga:

• 250 amagremu obomvu iklabishi;
• beet;
• Three amalitha umhluzi;
• usawoti;
• izaqathe;
• Amabili art. wezipuni utamatisi unama;
• izingcezu ezintathu. amazambane;
• imifino;
• pepper;
• 25 ml amafutha sunflower;
• izinongo;
• utamatisi ezintathu.

Ukulungiselela bendabuko cuisine Russian

1. Bilisa umhluzi.
2. Lungiselela imifino. Hlanza kubo kusukela ikhasi, ikhasi. Sika beet zibe emapheshana. Grate izaqathe. Sika imifino, u-anyanisi kanye namazambane.
3. Thatha epanini ukuthosa. Khona-ke uthele amafutha kuwo. Saute beet, anyanisi kanye izaqathi. Khona-ke sikadali nge utamatisi unama angu-10.
4. Ngesikhathi esifanayo, ukupheka amazambane in umhluzi. Khona-ke engeza iklabishi. Ngemva Kalula steamed imifino. Isizini ngosawoti kanye pepper. Ake thumba isobho imizuzu eyishumi. Ekupheleni, engeza amakhambi, bese bevala isidlo ngesivalo. Ake ukumelela imizuzu engu-15. Manje ngoba sewuyazi ukuthi yini ongayenza kusuka obomvu iklabishi. By the way, ngibonga kule ingxenye isidlo uzoba tint enhle ensomi. Lokhu yemifino singokuthile okuvelele izitsha.

iklabishi schnitzel

Yini zingenziwa iklabishi ngokushesha? Schnitzel. Kuyinto isidlo ezanelisayo futhi kulula. izinkinga Special ekuphekeni akufanele kuphakama.

Ukuze silungiselele schnitzel isidingo:

• amaqanda 6;
• usawoti;
• Omunye iklabishi (amashidi eziyisithupha ezinkulu);
• Six Art. amafutha yemifino wezipuni;
• pepper;
• 500 amagremu isinkwa imvuthu.

Inqubo ukudla ekulungiseleleni

1. Lungiselela amahlamvu iklabishi. Bilisa epanini ezimbili amalitha amanzi. Khona-ke wabeka amashidi emuva ngemizuzu emibili.
2. Khona-ke phehla amaqanda ngosawoti kanye pepper.
3. Breadcrumb ukulungiselela.
4. Cwilisa ngamunye iqabunga kuqala amaqanda ke e breadcrumbs. Kwenze lokhu izikhathi 2.
5. Khona-ke Songa amahlamvu iklabishi ezimvilophini.
6. Shisisa pan, uthele ziwuthenga ngezipuni wamafutha. Beka steaks. Fry nhlangothi zombili (imizuzu emibili ngasinye).
7. Beka imikhiqizo yephepha ithawula. Bavumele ulale ngakho ngomzuzu ukuthi uwoyela ingilazi. Khona-ke shift kubo on ipuleti. Khonza afudumele.

yemifino pie

Futhi yini engenziwa nge iklabishi? Pie. Silungiswa epanini ukuthosa ngaphandle kokuhlupheka.

Ukuze ukupheka uzodinga:

• amaqanda amabili;
• 500 amagremu iklabishi;
• usawoti (ukunambitheka);
• . Uwoyela isipuni yemifino;
• 150 g ufulawa;
• imifino.

Incazelo senqubo yokudalwa ikhekhe

1. Fake usike iklabishi.
2. Khona-ke endishini ezijulile, beat amaqanda ngosawoti.
3. Kukhona futhi babeka iklabishi isiyaluyalu.
4. Imifino ugeze, pat ezomile, Chop.
5. Khona-ke uyifaka iqanda. Govuza.
6. Engeza ufulawa kancane kancane. Ngo inqubo ukuxuba. Ngenxa yalokho, uthola mass homogeneous.
7. Amafutha pan. Beka iklabishi lapho.
8. Mboza pan ne ngesivalo. Saute phezu emlilweni ophansi cishe imizuzu engu-amabili.
9. Ikhekhe ekulungele ngokuphelele, naye inqubo kumele emuva. Umkhiqizo osuphelile kufanele kube brown yegolide nhlangothi zombili.

minestrone

Yini ongayenza nge ukholifulawa? Minestrone. Lokhu dish bendabuko Pudding Italy. Ukuvumelana lokhu isobho ngempela obukhulu. Ngenxa yalokhu, kufana Ragout zemifino.

Ngokuba ukulungiswa uzodinga:

• 200 amagremu ukholifulawa, amazambane kanye izaqathe,
• onion;
• zucchini (2 PC.);
• clove garlic;
• 10 amagremu basil kanye parsley;
• 50 amagremu of isipinashi fresh, ubhontshisi abilisiwe uphizi oluhlaza;
• . Isipuni sikasawoti;
• amagremu 100 isilimo esidliwayo esinamagatsha anamanzi;
• 125 amagremu utamatisi;
• Amabili art. nezinkezo zamafutha omnqumo.

Italian isobho recipe

1. Ekuqaleni, usike onion, basil kanye parsley.
2. Khona-ke geza imifino, uthathe cubes ezincane.
3. Ngemva iklabishi, ahlukanise phakathi florets ezincane.
4. Lungiselela isobho epanini nge ngezansi obukhulu. Lokhu kwenzelwa ukuqinisekisa ukuthi imifino kwakungase Fry.
5. Ngakho uthele epanini amafutha omnqumo, ukushisa, ensundu nesweli. Ngemva kwalokho, isuse kuso.
6. Kukhona futhi ukuthumela lonke imifino oqoshiwe. Fry kubo on ukushisa low imizuzu engaba yishumi.
7. Khona-ke uthele abandayo amanzi noma yemifino umhluzi. Qaphela ukuthi ketshezi kufanele amboze imifino kancane. Pheka imizuzu cishe abangamashumi amabili, isidlo, umlilo kufanele kube encane.
8. Ngemva kwama-Italian isobho ngamathumba, engeza usawoti kuso.
9. Bese wengeza isipinashi (wageza). Kungaba lingadilizelwa yonke uma amahlamvu amancane oqoshiwe zibe izicucu.
10. Khona-ke ukuthumela ubhontshisi efanayo futhi uphizi.
11. Qhubeka ukupheka on ukushisa low cishe imizuzu engu-amathathu. Phakathi nalesi sikhathi, imifino kubiliseni. Khona-ke isobho Italy kuba elihlale futhi obukhulu.
12. Khonza nge croutons futhi yashizi weparmesan ushizi (kubalulekile afafaze isobho).

casserole

Yini engenziwa ukholifulawa okunye? Casserole. Lo mkhiqizo okulula ukulungiselela. Kodwa ngesikhathi esifanayo esihlwabusayo nokwanelisayo.

Ukuze silungiselele udinga:

• Amabili art. wezipuni ufulawa;
• 700 amagremu ukholifulawa;
• ezimbili Eluma ka emnyama;
• amaqanda amane;
• abangamakhulu amabili ml amanzi;
• . A nengxenye isipuni sikasawoti (0.5 adingekayo ethela, usawoti esisele kwadingeka kwezinhlelo iklabishi);
• ukhilimu omuncu (mayelana ezintathu tbsp ..);
• into eyodwa. isipuni dill;
• 170 amagremu of ushizi.

ukupheka casseroles

1. Okokuqala ukuqaqa zibe florets iklabishi. Khona-ke ubilise ke emanzini (usawoti). Ngemva abilayo, ubilise imizuzu emihlanu.
2. Cool iklabishi abilisiwe.
3. Yashizi ushizi Chop.
4. Hlanganisa ufulawa, ukhilimu omuncu kanye namaqanda. Ngemva unezela usawoti, pepper.
5. Bese wengeza amanzi, dill (nepepper) kanye nengxenye yezikhulu ushizi vukuza. Hlanganisa kuze iyunifomu.
6. Mboza baking dish nge isikhumba. Beka kuya iklabishi.
7. Labe uthele ingxube okuholela. ushizi Vuvuzela phezu isidlo.
8. Bhaka kuhhavini osuke usushisa kakade imizuzu amathathu. Maphakathi ukudla, ukuhlola ukutholakala kwayo. Wazi kanjani ukuthi ungathola kuzo casserole kuhhavini? Umkhiqizo osuphelile kufanele kube nokunwebeka.

yemifino patties

Yini zingenziwa iklabishi abilisiwe? cutlets Vegetable. imikhiqizo enjalo efana labo ukudla. Njengoba lezi Burgers akuzona eliphezulu kakhulu in kilojoule. Le mikhiqizo ithenda, namanzi. Ziyakwazi ekahle irayisi, amazambane ecubuziwe.

Ukuze wenze lezi amakhekhe, udinga:

• 250 ml yobisi;
• iqanda;
• 60 amagremu kafulawa;
• 500 amagremu iklabishi;
• 50 amagremu ibhotela semolina;
• ingcosana kasawoti.

senza Burgers

1. Ekuqaleni, ugeze iklabishi. Hlukanisa amaqabunga ke. Khona-ke akugcobhoze emanzini abilayo kakade, bese ufaka usawoti. Ubilise imizuzu eyishumi.
2. iklabishi Ready kufanele kube soft. Ngemuva ukupheka, uyivumele kuphole. Khona-ke nquma. Kungasetshenziswa ngalezi zinhloso njengoba blender noma ukudla processor.
3. Khona-ke, shisisa amafutha ibhotela epanini. Ngemva uthele ubisi, Govuza iklabishi shredded. Futhi ukwengeza semolina. Hlanganisa kahle. Ubilise imizuzu engaba mihlanu.
4. Khona-ke esiqandisini iklabishi, engeza iqanda nofulawa. Govuza.
5. Khona-ke inkathi ngosawoti kanye pepper. Preheat kuhhavini degrees, anamakhulu mabini. Mboza baking sheet kanye isikhumba. Gcoba ngamafutha.
6. Kusukela mass ukuma umkhiqizo. Ngemva Roll nabo ufulawa. Ngemva uwafake yesikhumba. Bhaka imizuzu amabili. Ekupheleni shayela ne isikhuphasha ukuthi imikhiqizo waphenduka kamnandi.

Manje uyazi ukuthi yini ongayenza nge iklabishi. Indlela ulula, ukuze ukwazi kalula ukujabulisa le isidlo nezihlobo zabo. Khumbula nje ukuthi ukukhonza Burgers imele nemifino, amakhambi ukhilimu omuncu.

neklabishi

Yini zingenziwa iklabishi izaqathi? Umuntu engimaziyo izitsha eziningi. Sauerkraut - kungcono isidlo esikhulu futhi kulula. Ilungiselela kuvele. Sizobheka inguqulo esheshayo indalo yakhe.

Ngokuba ukulungiswa uzodinga:

• Article ezintathu. kasawoti;
• izaqathe ezimbili;
• 1.5 amalitha amanzi;
• ezine clove nesweli;
• abangamakhulu amabili ml uviniga;
• iklabishi (ikhanda);
• 250 ml yamafutha sunflower;
• abangamakhulu amabili amagremu ushukela.

ukupheka iklabishi

1. Ekuqaleni, uhlakaze iklabishi.
2. Ngemva ikhasi grate izaqathe. Crush nesweli.
3. Khona-ke uhlanganise wonke imifino.
4. Imbiza engeza amanzi. Govuza usawoti lapho, ushukela. Engeza i-bhotela. Khona-ke wagqoka umlilo. Khona-ke imenze ngamathumba. Linda kuze kube yilapho ushukela nosawoti siphela ngokuphelele.
5. Khona-ke uthele uviniga. Bamba amanzi okugqumisa phezu komlilo amaminithi ambalwa. Khona-ke uwathele ashisayo singene iklabishi. Phezulu ukubeka cindezela.
6. Ngemva kwamahora ambalwa isidlo usulungile. Ngemva iklabishi walala phezu amabhange.

Salad nge ikhukhamba

Yini engenziwa kuleso simo kusukela iklabishi fresh? Vitamin isaladi. He is kulula kakhulu ukukwenza.

Ukuze ukupheka uzodinga:

• ikhanda iklabishi;
• ukhukhamba eziyisithupha;
• usawoti;
• eyodwa inkomishi imayonnaise esilinganayo ukhilimu omuncu;
• kutsho emnyama.

Incazelo ukupheka isaladi

1. Geza ukhukhamba, usike lengthwise, nquma ku cubes ezincane.
2. Hlikihla on a grater iklabishi ekhethekile.
3. Dlulisa imifino endishini isaladi.
4. Isizini le imayonnaise, ukhilimu omuncu. Engeza pepper, usawoti. Hlanganisa kahle.

Ngo utamatisi sauce

Yini zingenziwa iklabishi ebusika? iklabishi zifakwe emanzini anosawoti in tomato sauce. a preform njalo is kunalokho ezithakazelisayo. ihlanganisa izinto ezithi imifino kwenza lokhu dish Liyindawo okumnandi.

Ukuze silungiselele udinga:

• anamakhulu mahlanu ml utamatisi juice;
• kilogram of iklabishi;
• Article 1.5. nezinkezo kasawoti.

Inqubo yokudala ingenalutho

1. Lungiselela izithako. Miss ngokusebenzisa utamatisi juicer. Ngenxa yalokho, lokhu kuyakungenzela ijusi.
2. Melenko uhlakaze iklabishi.
3. Beka juice phezu komlilo, imenze ngamathumba. Isizini ngosawoti. Ubilise imizuzu amabili on ukushisa low.
4. Abilayo izimbiza, lasakazekela iklabishi. Tamp. Nyakazisa. Thela 2/3 juice amathini.
5. Khona-ke ukulungiselela ethangini ukuze inzalo. Ezansi baba ithawula, agobe, engeza amanzi (kufanele kube kufika ku emahlombe namakani). amabhange amanzi afudumele esiphansi kanye iklabishi. Abilayo imizuzu nane, uma ilitha.
6. Khona-ke Roll up the emabhange. Jikela. Ukugoqa ngengubo baze cool ngokuphelele.

broccoli sauce

Broccoli - lena zemifino ewusizo kakhulu. Kodwa, ngeshwa, akuzona zonke izingane eziphathwa ukuthi udinga ukudla, ukuze ngingasebenzisi simnandi kakhulu yemifino. ukunambitheka kwalo Lingase ngokuthi othize. Sikunikeza iresiphi for isidlo. It kuvela kuba okumnandi nokwanelisayo, nakuba sihlanganisa ukudla broccoli. sauce Mnene inika ukunambitheka entsha iklabishi.

Ngokuba ukulungiswa uzodinga:

• amaqanda amabili naphakathi;
• ingilazi yobisi;
• 150 amagremu of ushizi,
• phusha usawoti;
• 500 amagremu broccoli.

inqubo ukulungiselela

1. Okokuqala, ukwehlukanisa florets broccoli. Ngemva hashaza kahle ngaphansi kwamanzi abandayo.
2. Bese uthayipha epanini amanzi. Engeza usawoti kanye gqoka umlilo. Lapho ketshezi amathumba, khona-broccoli sikadali. Le nqubo ithatha imizuzu engaba ngu-eziyisikhombisa.
3. Khona-ke sokukhipha amanzi kusukela broccoli. Ukuze wenze lokhu, sebenzisa colander. Ngemva iklabishi ushiye it kuphole.
4. Ngalesi sikhathi, thatha isitsha. Ngemva ke engeza ubisi, engeza amaqanda, usawoti, kanye 50 amagremu of ushizi (yashizi agayiwe). Khona-ke uhlanganise wonke izithako.
5. Khona-ke thatha ukuma refractory. Beka broccoli kuwo. Thela iklabishi sauce. ushizi Vuvuzela (okusele).
6. Thumela e kuhhavini osuke usushisa kakade imizuzu engu-30. Pheka kuze kuze brown golden.

isiphetho

Manje ngoba sewuyazi ukuthi yini ongayenza nge iklabishi. Sesihlole zokupheka ezahlukene. Sithemba ukuthi uyobe ukhethe wena kukho. Ngikufisela inhlahla!