Ukupha emvinini, noma currants - kuyini?

Endulo umvini okukhishwa ngengcebo yabo balimi abaye baba ngayo uthando nangokuthuthumela. Amagilebhisi - isitshalo okungukuthi ekuthonyweni ukunakekelwa komuntu. Ngokuhamba kwesikhathi, ngenxa yemizamo ye winegrowers, lokhu isiko ukushisa-onothando sandile emhlabeni jikelele. Nokho, naphezu kwayo, amagilebhisi namanje umkhiqizo ezibizayo, akutholakali zokwandisa oyifunayo iningi labantu.

Khulisa amagilebhisi - akulula, kodwa umshikashika etshaliwe kuwumphumela. ukusetshenziswa okunjalo okusakazekile awusekho izithelo zomuthi owodwa. Amagilebhisi esetshenziswa ifomu fresh, okusemathinini, zifakwe emanzini anosawoti, kuphekwe aphume ke juice, newayini, wenze omisiwe.

Currant - kuyini?

Abaningi ahlangane igama zokupheka baking, kodwa abazi ukuthi yini lesi "silo". Currants abizwa ngokuthi encane emnyama seedless omisiwe. Inhloso Its main - condiment noma isithako baking. Currants, njengazo zonke omisiwe has izindawo eziningi ewusizo, nokuqukethwe ikhalori kuyinto 224 kcal 100 grams ngasinye.

Kuvame kudidaniswe irgu currants, nakuba abanalutho abajwayelene ngakho. Omisiwe currant etholakala seedless ekhethekile amagilebhisi. Nakuba imbewu ke sisekhona, kodwa zithambile kakhulu futhi cishe ngeke wazizwa, futhi yaziwa currant. Ukuthi kuyini, sithole, bese Manje usuyazi ukuthi uthole omisiwe.

Indlela yokwenza yamagilebhisi omisiwe?

Ukuze womshini seedless omisiwe esetshenziswa futhi amagilebhisi amnandi kakhulu. Izinga kokuqukethwe ushukela kuwo kwandisa abalimi ngokwabo. ezinsukwini ezingu-20 ngaphambi izitshalo sokuvuna ukuthambisa kumisiwe. Ngesikhathi esifanayo, ingxenye leaf sisuswa futhi wayifeza minting we neziqu. Ekupheleni kwezinsuku ezingu-20 ka, inqobo nje uma isimo sezulu esomile, amazolo ekuseni usuwomile, aqale ukuvuna. Khona-cluster hung yomiswa ukunikeza omisiwe.

Ake sixoxe amagilebhisi currants Russian

Sinezwi "currant" ngokuthi omisiwe black amancane amagilebhisi currants Russian, kanye currants abamnyama. Ngaphezu kwalokho, njengoba kushiwo ngenhla, uvame ukubizwa ngokuthi irgoy, lokhu kahle ukusakaza phakathi ingxenye yesithathu yomphakathi wabantu ezwe elaliyi-USSR.

Amagilebhisi currants Russian wethulwa ngosizo Ukunqamula izinhlobo Dawn Black futhi Sultana. Umphumela laliqongelelwe isitshalo eyingqabavu okuveza ezithela ezinhle. Okunhlobonhlobo libhekisela ekuseni, njengoba isivuno sokuqala kuvuna ngasekupheleni July. Cuttings amagilebhisi impande kahle.

Izici izinhlobonhlobo currants Russian

Kuyinto izinhlobo ebusika-eziqinile. currant IsiRashiya sinamagama izithelo efihlekile ukuthi, hhayi kwi freezer ngisho at -28 ° C. Kwezinye izifunda, amagilebhisi kwesokunxele ukuze bahlale khona ubusika ngaphansi eqhweni.

Amaqabunga amagilebhisi makhulu, dissected, kuhlanganise ngemithambo kukhona izinto ezingenziwa. Nezigaxa sikhule usayizi encane, enesisindo kungekho amagremu angaphezu kwangu-200 futhi ube ukuma oyindilinga. I amajikijolo amancane - enesisindo 1-2 amagremu, umbala legolide. Izingane kakhulu othanda lokhu ezihlukahlukene amagilebhisi bikho imbewu bumnandi kakhulu. Ukwandisa usayizi izithelo kanye amagilebhisi, wasebenzisa gibberelin.

Ukuze uvikele izitshalo kusuka izinambuzane, isihlahla embozwe anezikhala esihle phambi sekuqalwa ukuvuna. nezigaxa Kakade avuthwa alengiswa ngoba isihlahla kuze ekwindla, ngesikhathi esifanayo ngaphandle kokulahlekelwa izakhiwo ukunambitheka.

Ngingakusebenzisa kanjani lokhu yamagilebhisi?

Kukhona akulona iqiniso mayelana grade currants Russian - kungcono amajikijolo zazo kuphela okwenza omisiwe. Nokho, ongakhetha okuningi. It livame ukusetshenziswa ifomu fresh, njengoba iqukethe izinto eziningi ewusizo kusuka kule yamagilebhisi ngokuvamile ukupheka compotes okumnandi futhi wenze iwayini, nakuba lesi siphuzo inika sweet kakhulu. Ngaphezu kwalokho, omisiwe okuholela ngenkuthalo lisetshenziswe bhaka ukungezwa okusanhlamvu.

Njengoba amagilebhisi omisiwe?

Kunezindlela eziningi iphele amagilebhisi, kodwa akuwona wonke ingasetshenziswa ekhaya. Ukuvula amajikijolo namanzi ku omisiwe, kungcono ukusebenzisa omiswe solar emoyeni. Amagilebhisi ihlelwa futhi basakaza kwi emathileyi lokhuni noma le plastic, embozwe iphepha, futhi ushiye endaweni umoya elangeni. Ikakhulu esetshenziswa ngalezi zinhloso Veranda noma kuvulandi. Phakathi omiswe kumele ngezikhathi ijikelezwe cluster for omiswe kangcono. Ngakho, musa ukuvumela ukuvutshelwa futhi ibole. Cluster kumele uvule okungenani kanye ngezinsuku ezintathu. Lapho isimo sezulu inqubo kahle inyanga uzothola omisiwe ngomumo-kuya-sidle. Gcina kufanele kube endaweni epholile emnyama, zihambisana ephepheni.

Enye indlela kuhilela ukusetshenziswa omiswe. It ingasetshenziswa kakhulu umsebenzi usheshe. Lokhu kubalulekile uma unquma ukulungiselela eziningi zezithelo zomvini ezomileyo, isimo sezulu ayikuvumeli. Le ndlela eqala ukugeleza iyunifomu nokusatshalaliswa emoyeni ashisayo omiswe. isivinini izinqubo kuncike umthamo imishini kanye imininingwane yayo. Ngokwesilinganiso, ngo-omiswe esigabeni lokushisa lokuqala 60-70 degrees kwanele, kanti owokugcina uyoba ngo - 40-50 degrees. Ngakho, enye batch omisiwe uzolunga ezinsukwini ezingu-1-2.

Kukhona kahle eyiphutha mayelana yamagilebhisi izinhlobo currant Russian - isitshalo ukuthi ezingezwakali, nzima ukukhula. Ukusebenzisa lolu lwazi umkhuba, uzobona engenangqondo yalesi sitatimende.