Ukucinana kwemithambo yomoya emaphashini nezindlela zayo ukwelashwa

Lesi sifo ezivamile umgudu wokuphefumula kubhekwa isifo okuthiwa "ukucinana kwemithambo yomoya emaphashini." Lesi sifo sihlobene ngokuqondile namaphuzu ezingamahlalakhona naphakade ethuthuka izinqubo ukuvuvukala kule bronchi.

Lesi sifo kungaba samabanga aphansi noma. Ukucinana kwemigudu yomoya emaphashini Primary kuba isifo ezimele, kuyilapho ifomu lesibili, ngokuvamile ivela zasemuva zezinye izifo noma izifo, kuhlanganise hhayi kuphela isifo umgudu wokuphefumula, kodwa futhi izinkinga esimiso senhliziyo nemithambo yegazi.

ukucinana kwemithambo yomoya emaphashini: Ubangela. Ezimweni eziningi, lesi sifo kwenzeka ngenxa yokucasuka njalo ipheshana zokuphefumula futhi bronchi. Lokhu kungaba ukuthi uhogele ka umoya ongcolile, uthuli, ezinobuthi.

Kodwa iqembu ebanzi kakhulu ingozi eziyinkulungwane bayabhema, hhayi kuphela esebenzayo kodwa futhi yekwentiwa.

Ngaphezu kwalokho, ukucinana kwemithambo yomoya emaphashini ngokuvamile avele ngenxa nezinye izifo, ukuvuvukala noma ezinye izinqubo izicubu ipheshana zokuphefumula futhi bronchi.

Okungalapheki ukucinana kwemigudu yokuphefumula: izimpawu kanye Yiqiniso lesi sifo. Uphawu oyinhloko sifo - uhlale ukhwehlela njalo. I sifo sibhekwa uma, uma ukhwehlela ihlala izinyanga okungenani kathathu ngonyaka, nge okungenani iminyaka emibili ilandelana.

Ukuze uzwisise ukuthi lesi sifo sebakhiwe, kubalulekile ukucabangela ezinye izici tekusebentisa yokwakheka umgudu wokuphefumula. Umgudu epithelium embozwe anombala ocwazimulayo, okhona njengamanje owenza umsebenzi zokuzivikela. Ngaphezu kwalokho, izicubu bronchi njalo bukhipha isikhwehlela, okuyinto uhlobo uhlelo wendawo zokuphepha, njengoba ukubambezeleka iwukudambisa Amagciwane.

Ngo amafomu njalo ukuthuthukiswa sifo waphawula kumiswa anda isikhwehlela, okuholela ukukhwehlela ezinzima futhi ukukhiqizwa isikhwehlela. Lena yindlela umzimba uzama ukuqeda ukukhethwa. Ngokuhamba kwesikhathi, ne isifo okuqhubekayo, futhi siyashintsha indlela yokwakheka isikhwehlela, okuyinto kuba viscous, okwenza kube nzima ukuba ukhiphe isikhwehlela.

ukucinana kwemithambo yomoya emaphashini kuhambisana okukhulu ukukhwehlela elifanelekayo, okuvamise sibi kusihlwa noma ebusuku. Bekanye ukukhwehlela futhi expectoration labelwe okungenzeka ubovu imvelo, futhi ngezinye izikhathi ngisho admixture kwegazi.

Indlela esiphatha ngayo ukucinana kwemithambo yomoya emaphashini? Ukwelashwa nokuvikelwa ifomu njalo lesi sifo ngempela inqubo eside. Okokuqala udinga qiniseka ukuqeda izimbangela zesifo. Uma kuwukuthi ugwayi, kubalulekile ukuyeka ukubhema.

Emhlanganweni exacerbation lesi sifo, odokotela bavame izidakamizwa lula excretion of isikhwehlela nemithi thinning.

Ngaphezu kwalokho, isiguli kumele ukubhekana ukuphefumula izivivinyo ezikhethekile. Lungile ukuphefumula umzimba Ungakhetha kuphela udokotela abanolwazi oye wacwaninga zonke izici zalesi sifo. Ngosizo ukuvivinya umzimba njalo kungaba namandla kwabanhliziyo imisipha abathintekayo ukunyakaza zokuphefumula, kanye ukuhoxisa isikhwehlela okweqile kusukela umzimba.

Ngaphezu kwalokho, ngenhloso efanayo, ukusebenzisa nokuqulwa nge masseur abanolwazi. Kuyasiza futhi spa iholide. Kunoma ikuphi, ukwelashwa kufanele bakhethwe ngudokotela wakho.

ukucinana kwemithambo yomoya emaphashini: ekwelapheni amakhambi abantu. Zikhona izindlela eziningi ngemithi yesintu isetshenziswa ukuze akhulule ukuhlaselwa ukukhwehlela. Ngokwesibonelo, kuyasiza kakhulu ukuba isiphuzo ngaphambi kokulala ingxube elandelayo. Thatha ingilazi yobisi kanye thumba. Engeza isipuni uju kanye ezimbili wezipuni likagologo. Phuza hot kusho kudingeka.

Usizo kakhulu futhi onion juice. Ikhasi elilodwa onion esikhulu, uthathe izindandatho encane futhi uthele ushukela. Mboza isitsha nge lid bese ashiye usuku. Juice, eyasungulwa, kumele labo bantu bathathelwe kathathu ngosuku 25 ml.