Pilaf ngamakhowe. Iresiphi yokupheka.

I-Plov yisidlo sikazwelonke sabantu base-Asia Ephakathi. Lungiselela lokhu ngezindlela ezimbili: inyama iphekwe ilayisi futhi ihluke kuyo. I-iresiphi yokupheka i-pilaf ayinakho ukwakheka okucacisiwe kwemikhiqizo, izithako ezisemqoka zikhona - inyama, ilayisi nemifino.

Kodwa ungakwazi ukupheka ngaphandle kwenyama, isibonelo, pilaf ngamakhowe. Iresiphi yalesi sidlo kuhle ukupheka ngezinsuku zokuzila.
Kubaluleke kakhulu ukuthi irayisi ihluke futhi ayinamatheli ndawonye. Isikhathi esiyinhloko ekulungiseleleni i-pilaf yi-zirvak, ekulungiswa ngokufisa inyama, imifino, izithelo ezomisiwe ngokufaka izinhlobonhlobo zezinongo. Khonza i-pilaf ngamaqebelengwane angama-flat, imifino entsha, izithelo ezingenayo i-unsweetened futhi ihlanjwe phansi ngetiye elimnyama noma eliluhlaza elingenalutho.

Pilaf ngamakhowe. I-recent dish ye-Lenten

Sidinga: amagremu angu-300 kunoma yikuphi ama-mushroom, ingxenye engama-kilogram yelayisi (okungcono ukuhlungwa isikhathi eside), izaqathe ezimbili eziphakathi, ikhanda eli-anyanisi elikhulu, i-clove e-garlic amathathu, i- pilau i-seasoning, i- barberry, i-anise, i-olive yemifino, usawoti.

Ukulungiselela: sihlanza ikhanda le-anyanisi siyinqume amasongo amakhulu.
Amaqathi ahlanza, ahlanza futhi anqunywe yi-brusochkami enkulu.
Amakhowe futhi usike amapuleti. Uma uthatha amakhowe afriziwe, khona-ke kufanele uqale futhi kufanele ahlulwe. Ukuze wenze lokhu, uwafake ekomishini bese ugcwalisa ngamanzi.
Sithatha izitsha, lapho sizopheka i-pilaf ngamakhowe. I-recipe yesidlo sethu idinga ukusetshenziswa kwe-cauldron, njengoba kuphela lapho ungakwazi ukupheka i-pilaf enhle ngempela. Siyibeka emlilweni, uthele emafutheni, engeza anyanisi futhi gazinga cishe imizuzu emihlanu. Khona-ke siphonsa izingcezu ezincane zeqathe futhi siqhubeke sifuna isikhashana. Imifino ihlanganise kahle futhi yengeze amakhowe anqunyiwe, ufafaze ngesiphuzo kanye nosawoti. Sifaka i-cauldron bese siyibeka imizuzu engu-10.
Ilayisi iyahlanzwa ukuze ihlanze amanzi futhi isakaze ngokufanayo kwi-kazan yemifino. Gcwalisa ngamanzi abilayo ukuze irayisi ivaliwe ukuqina komunwe.
Ngemuva kwamanzi abilayo, umlilo uyancipha, uboshwe ngesembozo futhi upheke kuze kuphele amanzi. I-spoon yenza izimpungushe ezimbalwa ukuze ziphume esitokisini bese ufaka kuzo zonke i-clove yegalikhi. Qhubeka ukupheka enye imizuzu engu-10, bese uyivala bese uxuba i-pilaf ngobumnene kakhulu. I-Kazan uyigqoke ngengubo bese uyivumela ukuba ithele enye ingxenye yehora.
Thatha isidlo bese ubeka i-pilaf ngamakhowe.
I-iresiphi ilula futhi idinga okungenani kokubili izindleko zesikhashana nezokudla.

I-pilaf yase-Italy enezinhlanzi

Imikhiqizo eyadingeka: isigamu se kilogram yezinhlanzi zasolwandle, ama-glasses amabili nengxenye isigamu selayisi, ama-clove amathathu, i-basil imifino, izaqathe, izimpande ezimbili zesilimo esidliwayo esinamagatsha anamanzi kanye nezimpande zika- parsley, amakhowe omisiwe ambalwa , utamatisi isoso, ucezu, ushizi, i-pepper kanye nosawoti.

Ukulungiselela: sihlela futhi sihlanza ilayisi.
Gcwalisa amakhowe ngamanzi afudumele isigamu sehora.
Sichitha izaqathe, izimpande zesilimo esidliwayo esinamagatsha anamanzi nezimpande kanye ne-parsley futhi ziqoshiwe.
Gweba kahle i-basil eluhlaza.
Sidla izaqathe ngezicucu ezincane, usike ugarlicule ngommese.
I-fillet yenhlanzi inqunywa zibe izingxenye.
Esikhathini sokushisa okujulile okushisayo wengeze amafutha bese ubeka yonke imifino ehlutshiwe. Gwema, pepper, usawoti ukunambitha futhi kalula gazinga phezu kokushisa okuphansi. Khona-ke sisakaza lezinhlanzi futhi siwathole ngezinhlangothi zombili. Engeza amanzi, utamatisi isobho kanye nesobho kuze kuphekwe.
Manje susa ekushiseni futhi uhlanganise kuze kube yilapho kutholakala ubuningi obufanayo.
Sibeka amakhowe ngelayisi nenhlanzi ngemifino embizeni yamanzi abilayo. Pheka ngokushisa okulinganiselwe kuze kube yilapho irayisi ilungile. Sisusa ekushiseni, sibeke ibhotela bese sifafaza ushizi ogayiwe.
I-pilaf yase-Italy isilungile.

Pilaf ngenyama

Sizodinga: 200 amagremu enyama, amafutha omifino, izibuko ezimbili zelayisi, izaqathe ezintathu, anyanisi amabili, izinongo, usawoti.

Ukulungiselela: emafutheni ashisayo sifaka izingcezu zenyama kanye gazinga kuze kube mnandi. Engeza u-anyanisi oqoshiwe, bese usanqante ngotshani, uthele amanzi bese ufafaza izinongo. Ukucima ngomlilo olinganiselayo kuze kube izaqathe ezithambile.
Hlanza ilayisi bese wengeza inyama nemifino. Konke usawoti, uthele amanzi bese upheka kuze kube yilapho ithatha irayisi ithatha wonke amanzi.
I-Plov silala ngesidlo, ngaphandle kokuxuba.
Bon appetit!