Indlela Yokuthola amazambane iyisitshulu ne inyama - efudumele ngisho esigxotsheni!

Mhlawumbe wonke umuntu uyazi ukuthi ukupheka amazambane nge inyama. Futhi konke lokhu kutholakala ngezindlela ezahlukene, nakuba izithako ziyefana bonke abanye abantu. Lena isidlo ejwayelekile kakhulu ofudumeza umphefumulo nomzimba, njengawo iwayini. Kakhulu okunomsoco, njengoba besho - nazhoristo, kodwa ukudla elambile futhi eqandisiwe abantu enjalo ukumane Irreplaceable. Amandla lokhu dish ngobulula. Nokho, ngisho iresiphi elula iyisitshulu amazambane ne inyama, ungakwazi baphakamisa ukwengezwa uphizi eqandisiwe oluhlaza, isilimo esidliwayo esinamagatsha anamanzi, utamatisi ngaphandle imbewu kanye isikhumba futhi Worcestershire sauce, njengoba senzile.

Indlela Yokuthola amazambane iyisitshulu ne inyama

Esikudingayo

engamakhulu amane amagremu of yenkomo, amazambane ezinkulu eziyisithupha, izaqathe ezine, isilimo esidliwayo esinamagatsha anamanzi, onion, ezintathu wezipuni ufulawa, usawoti kanye emhlabathini pepper, utamatisi ezimbili. Thenga kakhulu yenkomo umhluzi, kukho njengoba udinga - ukudla cauldron kumele embozwe ketshezi. Ngaphezu kwalokho, isipuni Worcester sauce, ezintathu bay ishiya, isigamu ingilazi uphizi eqandisiwe.

Kanjani konke ukwenza - esigabeni sokuqala

Zonke Imi ku elikhulu: anyanisi, izaqathe, inyama, isilimo esidliwayo esinamagatsha anamanzi. Utamatisi kuthiwa scalded ngamanzi abilayo, ususe ikhasi, susa imbewu kanye juice ngokweqile. ukusebenzisa kangcono cauldron. Shisisa amafutha yemifino, ngokushesha Fry anyanisi, izaqathe, utamatisi no inyama - nje ngesikhathi esisodwa, ibangele njalo. Fafaza ufulawa, okuhlanekezelwe izikhathi eziningana, engeza umhluzi, Worcestershire sauce, amboze isivalo, inciphise ukushisa kanye ibila kuze kube yilesi sikhathi, kuze kube inyama ngesisa. Ungase udinge ihora noma ngaphezulu, kuye ngokuthi ikhwalithi yenkomo yakho.

Indlela ukukwenza - esigabeni sesibili

Manje engeza isilimo esidliwayo esinamagatsha anamanzi, amazambane, futhi uma amathumba - uphizi. Iyathula isivalo. Ibila kuze amazambane okuphekwe, ngezinye izikhathi glancing phezu ezingeni ketshezi kanye isiyaluyalu. Ngaphambi nje ngikhiphe isitofu, ungakwazi ufafaze amakhambi. Qiniseka ukuthi ake ume isimo ovaliwe ngekota yehora ke ukunambitheka kokudla kuyothuthuka kakhulu. iresiphi yethu iyisitshulu amazambane nge inyama akuyona ncamashi uthanda bonke abanye! He is kahle kangcono - ukunambitheka lokhu dish is nofunda ekhishini bonke abakhileyo komakhelwane ngaphakathi endaweni engaba amakhilomitha ayishumi!

Ngenkathi tushilos inyama, thina lazed

Senza coleslaw. Kungani? Okokuqala, ukukhulisa uketshezi of juice esiswini (kufanele kugayeke kahle esiswini ukudla akulula!), Futhi iklabishi fresh ngempela ngcono esesuthi, okwesibili abukhali isaladi isilinganiso selanga esincane sizuzisa kakhulu nge amazambane iyisitshulu, futhi ngokwalo esihlwabusayo. Futhi ngaleso sikhathi, izindlela zika salads nge imifino fresh kwahambisana by cishe wonke zokupheka ezivela inyama. Nge izithombe cookbooks nje esobala.

Lapha iklabishi

Okuncane uhlakaze iklabishi, grate izaqathe on a grater emihle, usike anyanisi, afafaze ngalo zonke in indishi ngosawoti kanye pepper, manje gaya izandla ezinhle. Njengoba ugogo wami uthé, "pozhamkayte" iklabishi njengoba kufanele. Thela kalamula amafutha zemifino. Ungakwazi ukwengeza ukuba zonke lezo izinongo okuthandayo, kanye imifino, ama-aphula, ama-cranberry noma cranberry. Futhi nanku umbuzo lapho izitsha ezimbili kuyobhujiswa etafuleni enkulu: lowo wanikela iresiphi amazambane iyisitshulu ne inyama, iklabishi noma olunikezwa kithi - kwephestri ezinoshukela. Nokho, ziyisici ubuso nomunye. Futhi cishe ngeke ukwazi ukuphila ngaphandle nomunye.

Futhi lokhu akuyona yonke

Kuyadingeka ukuthi etafuleni kwaba ebusika luningi. Ngakho-ke kubalulekile hhayi kuphela bembe sela iwayini, kodwa futhi kwawokugcina izimpahla; isibili ukhona lapho emgqonyeni nge Ryzhikov zifakwe emanzini anosawoti, amabhange kanye ukhukhamba, utamatisi, Ugalonci. Mechite konke ukuba amazambane iyisitshulu ne inyama, uzobona kuba kanjani efudumele futhi samaholide!