Indlela ukupheka yenkomo wesibindi ukhilimu omuncu esihlwabusayo futhi ngokushesha?

Kude akubona bonke uyazi indlela ukupheka yenkomo kwesibindi ngo ukhilimu omuncu, ngakho kwathi ithenda, namanzi futhi okumnandi. It is lwalaba bantu kuchazwa ngokuningiliziwe ngezansi iresiphi ukwazi goulash eyenziwe eceleni esithambile futhi elimnandi. Kuyaphawuleka ikakhulukazi ukuthi goulash okuphekiwe ngempela wakhonza etafuleni, nokunye dish side. Lokhu kuzokwenza ukudla kwakho waneliseke ngokwengeziwe ekuphileni.

Ukupheka yenkomo wesibindi ukhilimu omuncu kanye sauce

izithako:

• ubisi, 2% amafutha - 1 inkomishi (i maceration leyavela);
• yenkomo kwesibindi - 1.6 kg;
• anyanisi ezinkulu elimnandi - 2 PC.
• ukhilimu 30% amafutha - 80 ml;
• ufulawa kakolweni - 35 g;
• tomato sauce abukhali - 2 spoonfuls;
• 20% fat ukhilimu omuncu Fresh - 1 imbiza;
• usawoti kanye pimento abomvu - kwalo yedwa;
• dill amalikhi fresh kanye parsley amaqabunga - 1 izinyanda amancane.

Inqubo eceleni ukucutshungulwa

Ngaphambi ukupheka yenkomo wesibindi ukhilimu omuncu, qiniseka ukuthi iphathe kahle isithako inyama. Uma uthenge leyavela esimweni eqandisiwe, kuyinto efiselekayo iqhwa elisenyameni, kugeze kahle, ngomusa ukususa Amapayipi Bile, nezinye emithanjeni bese uthathe naphakathi izicucu, wafaka endishini bese amboze fresh 2% ubisi. inqubo enjalo kuyadingeka ukuqinisekisa ukuthi isibindi engalali ngokuphelele ebabayo kwaba ezithambile ngaphezulu nokuthi uyatetema. Cwilisa eceleni kufanele kube amahora mayelana 1-2. Ngalesi sikhathi, ungaqala ukulungiselela izithako asele.

Icubungula imifino

Ukupheka yenkomo wesibindi ukhilimu omuncu sihlinzekela ukusetshenziswa esiyisibopho anyanisi imifino. Kuyinto mikhiqizo uzokwenza nesitshulu elimnandi esihlwabusayo ngaphezulu. Bona zidinga engahashazanga kahle ngamanzi abandayo, bahlanza (uma kunesidingo), bese fake nquma.

ukupheka usoso

Indlela ukupheka yenkomo wesibindi ukhilimu omuncu esihlwabusayo? Imfihlo lokhu dish itholakala lokuthi ukuthi senziwa usebenzisa obukhulu ubisi sauce. Ukwakha edingekayo isitsha esisodwa, uhlanganise ukhilimu omuncu, ukhilimu nofulawa. Enza nabo nge mixer ngesivinini kufanele kube nje ungatholi mass Fluffy futhi obukhulu.

ukwelashwa ukushisa

Uma zonke izingxenye ukudla ukuze uzilungiselele, kuyadingeka ukuze uqhubeke ngokushesha nokwelashwa kwazo ukushisa. Ukuze lokhu kuyadingeka ukufudumeza epanini, wafaka yenkomo kwesibindi (akukho ubisi), amanzi okuphuza kancane (1 inkomishi), u-anyanisi, usawoti iodized, upelepele obomvu kanye utamatisi sauce. Yonke imikhiqizo kudingeke sihlokoloze, ukumboza bese ukuphela imizuzu engaphezu kuka-35. Emva kwalesi sikhathi kubuya eceleni kuba ithambe futhi kancane shabalala umhluzi. Okulandelayo, isibindi siyadingeka ukuze uthele oqoshiwe amakhambi fresh futhi uthele sauce Milky. Ngakho ukuthi sikhula, kutuswa ukuba ubilise enye imizuzu 5-9, ngemva kwalokho izitsha zisuswe isitofu uqale Hlobisa goulash zibekwe.

Lungile Khonza

Manje uyazi ukuthi ukupheka yenkomo wesibindi ukhilimu omuncu, kuyashesha futhi okumnandi. Kumele wakhonza eyodla, kanye dish side ashisayo. Futhi ukuze Offal banganikeza isinkwa esimhlophe kanye isaladi.