Indlela ukubhaka inkukhu kuhhavini: amathiphu for ukosa inkukhu, ingulube, inhlanzi

Ukupheka inyama, inhlanzi noma inyama yenkukhu - inqubo eyinkimbinkimbi. Isidingo njalo sibheke hhayi wokushiswa noma ibilisiwe kude.

Nokho, kukhona indlela enhle kakhulu ukuqeda le nkinga. Ukuze wenze lokhu, kudingeka nje usebenzise kuhhavini. Ngaphandle ukuntuleka nephunga elibi futhi ukunciphisa izitsha ezingcolile, usuke okuqinisekisiwe flavour obucayi xaxa futhi namandla okwenza into eyodwa ngaphezulu endlini ngenkathi omunye isidlo kubhakwa.

Umbuzo kuphela ephakama uma usebenzisa kuhhavini ukupheka, isibonelo, inkukhu efanayo, kuyinto umbuzo isikhathi baking.

Futhi nanku uza ukusiza kokubili nakho futhi amanye amathiphu indlela ukubhaka inkukhu kuhhavini.

Konke kuncike ngokuyinhloko sendlela ufuna ukupheka inkukhu.

Uma izicucu smear inkukhu nge izinongo, amafutha yemifino kanye bopha in ucwecwe ke isikhathi Bhaka at degrees ezingamakhulu amabili izinga lokushisa kuyoba cishe ihora (uma kucatshangwa ukuthi kusebenze bayobhaka nxazonke).

Uma ufuna Khonza lonke inkukhu ke umbuzo eziningi kanjani inkukhu ephekwe eziko, kufanele unqume kuye ngobukhulu isidumbu.

inkukhu okuhle Ikakhulukazi futhi esihlwabusayo, uma ubhake, sifake izingcezu ulamula, amawolintshi kanye apula. Top isikhumba lungakuthonya garlic, pepper kanye cream noma amaqanda - ukungadluliseli kamnandi umbala kwetinhlavu kanye ecolekile. isidumbu zilungisiwe ngokunjalo futhi ngokuvamile zihambisana ucwecwe. Indlela ukubhaka inkukhu kuhhavini? Umshini Isikhathi efanayo Miracle emhlabeni nesigamu (lemali isilinganiso inkukhu kanye lokushisa kwe-degrees namashumi ayisishiyagalombili).

Omama abaningi abasemakhaya uncamela futhi kubangele inkukhu kanye nemifino amakhambi. zonke etholakalayo ezandleni zakho imifino kanye namakhambi efanelekayo Hlobisa: amazambane, u-anyanisi, utamatisi, izaqathe, parsley, dill. Konke lokhu selibekiwe emhlabeni inkukhu pre-agcotshisiwe izinongo liyakufanelekela. Indlela ukubhaka inkukhu kuhhavini? Futhi cishe isigamu sehora, yimuphi ezimpondweni inkukhu kufanele esithandweni ngaphansi lid, bese - kokukhipha odlule. Ngenxa yalesi ukulungiselela ngaphezu ukonga amandla wena ulungela isidlo umbukwane lapho inyama ligcwele iphunga ne ukunambitheka of imifino kanye nemifino - inyama juice.

Ngendlela efanayo wayezimisele ingulube. imifino okugazingiwe kanye namakhambi yengulube selithamba ngaphezulu kanye namanzi. Into kuphela okufanele zicatshangelwe lapho ulungiselela inyama yenkonyana, yenkomo noma yengulube - sikhathi baking kufanele kube ukuba likhudlwana kune-ekulungiseleleni inkukhu. Ngakho, impendulo yombuzo othi, indlela ukubhaka ingulube kuhhavini, kuncike ngokuqondile ubukhulu izingcezu oyifunayo, futhi engu-yengulube. Uma-ke kwaba ingulube abasha, isikhathi kungenzeka kusuka nengxenye emahoreni amabili (at lokushisa ezingamakhulu amabili). Uma ubona ukuthi i-ingulube omdala, kuyilapho bayobhaka avuke amahora amathathu.

Futhi-ke has esihle ukunambitheka izinhlanzi ephekwe eziko. ukudla ukudla Uma umndeni wakho enabantwana noma wena ngokwakho ukhetha okuphekiwe ngakho izinhlanzi iyoba uju yakho njalo ewusizo. Ikakhulukazi uma ubhake in ucwecwe. Indlela ukubhaka izinhlanzi kuhhavini? Lokhu kungenziwa kunqunywa Inani lenhlanzi. Ukuze izilwane ezincane ngempela amabili imizuzu. Ukuze emikhulu - amane noma amahlanu imizuzu (inqobo wenze imbobo ngaphesheya emuva). Kusukela izinhlanzi wabhaka uhlale kancane like okuphekiwe, kungcono ekuqaleni ukuqala ukupheka in a isikhunta avaliwe noma ucwecwe. Ngemva kwesikhath kwesigamu isikhathi esidingekile kufanele uyoyekwa ukuma cap noma akusebenzise ucwecwe. Khona-ke ngalezi zinhlanzi kwakheka omnandi kakhulu, okuyinto ngakho abathandwa gourmets eziningi.

Ngelilodwa nje, kungakhathaliseki ukuthi wena kuphekwe inyama, inhlanzi noma inyama yenkukhu, kumelwe wazi ngokucacile nesikhathi esidingekayo. Bese kuthi-ke ekudleni uzobe epheka nguwe njengoba muhle, futhi ukunambitheka.