Okufanele ukwenze nge chanterelle amakhowe? Simple zokupheka

Chanterelles Bavunwa kusukela maphakathi no-ekwindla kuya kwentwasahlobo. Sonke lesi sikhathi sinethuba ajabulele iphunga zabo futhi ukunambitheka. Qaphela ukuthi izimpungushe aqukethe ukubunjwa isisindo sayo amavithamini namaminerali. Kodwa zonke lezi izakhamzimba is umzimba uyaluncibilikisa, kubalulekile ukuba ukupheka amakhowe kahle.

Chanterelles kabi kugaywe, ngakho bathatha phansi, bese baphathwa. Amakhowe kungenziwa ethosiwe, efakwé usawoti, marinate kanye ibila. Kuzo zonke izimo, bona simnandi futhi zibe nephunga elimnandi. Ngakho, kulesi sihloko sizochaza ukuthi wenzeni chanterelle amakhowe.

Zokuyithambisa chanterelles. iresiphi

Ukuze silungiselele pickled amakhowe chanterelles, kumele bathenge imikhiqizo ezilandelayo:

• izimpungushe - 3 kg;
• Ushukela - 125 g;
• Uviniga 9% - 250 ml;
• amanzi - 500 ml;
• amafutha sunflower - 200 ml;
• usawoti - 60 g;
• Lavrushka, emnyama, clove.

kadokotela Ukupheka

Ngenhlanhla, chanterelles abe nekhono esiyingqayizivele: abanayo worm. Ngakho-ke, ngaphambi kokuba noma iyiphi inqubo yokwelapha, kufanele kube lula ukuhlanza off emhlabathini, amacembe kanye uxubha kahle ngaphansi kwamanzi.

Ngakho, amakhowe esikhulu uthathe yizicucu eziningana, futhi ezincane sihlukana. Sabeka phezu plate ebhodweni ngamanzi futhi imenze ubilise. Phonsa amakhowe bese ukuphela imizuzu engaba ngu-30 phezu emlilweni ophansi. Ungakhohlwa ususe Foam.

Leli gagasi ke decanted nezimpungushe Asondele colander bese ukugeza. Nalapha uthele amanzi ku epanini bese wengeza zonke izithako for marinade. Lapho amanzi amathumba, Zakin isikhunta uhlanganise futhi ushiye imizuzu 10 ukupheka.

Futhi ngenkathi prosterilizuem izimbiza. Lokhu kungenziwa-microwave oven. Gcwalisa ngamanzi abilayo embizeni bese setha isikhathi angu-2. Ngemva kwalokho, Sifika ingilazi zethu izinto uzibeke endaweni ithawula ehlanzekile esimweni nabokhulumile kuya ingilazi yamanzi.

Ukulungele nokususa chanterelles embizeni bese uthele le marinade. Roll up. Abilayo izimbiza imizuzu 10. Khona-ke phenduka futhi qedani ingubo efudumele kuze epholile.

Zonke chanterelles yethu zicwiliswe ngomumo. Bon appétit!

Njengoba usawoti chanterelles? imfashini esishisayo

On umbuzo ukuthi benzeni chanterelle amakhowe, sibe siphendula: "ashisayo-ngosawoti." Ukuze wenze lokhu sizodinga kule mikhiqizo:

• izimpungushe - 1 kg;
• G - L; 4 h..
• Lavrushka - amahlamvu 8;
• Garlic - 6 clove;
• clove, pepper, emnyama, emhlabathini pepper.

ukupheka siqala

ukuhlanza ngokucophelela amakhowe futhi ugeze ngamanzi. Sabeka phezu plate ebhodweni ngamanzi futhi imenze ubilise. Sifaka wethu izipho ihlathi futhi zonke ezinye izithako ngaphandle garlic. Ubilise imizuzu 20 emlilweni ophansi, kokukhipha Foam okuholela.

Njengoba chanterelles usawoti omningi? Amakhowe Sifika nge shift le skimmer futhi epanini, abafafazwe usawoti nesweli pre-oqoshiwe. Ingxube kwaba uthele inani elincane amanzi okugqumisa lapho izimpungushe okuphekiwe. Sabeka ijoka. Lapho amakhowe cool, uwafake imbala. A amakhowe usuku ungazama.

Uma ufuna ukulondoloza isidlo ebusika, amakhowe kufanele libekwe izimbiza pre-inzalo kanye roll phezulu. Sithemba ukuthi umbuzo kanjani amanzi okugqumisa amakhowe chanterelles, siphendula. Enjoy!

Ngosile amazambane obomvu ne amakhowe

Amakhowe olungiselelwe angabacwasi ngokushesha, futhi uthole ukunambitheka ongenakulibaleka. Ngakho, iziphi izithako kudingeka ukupheka ukudla? Ziyakwazi:

• izimpungushe - 500 g;
• amazambane (mhlawumbe abasha) - 800-900 g;
• Garlic - 3-4 clove;
• Lemon - ezine;
• onion naphakathi - 2 PC.
• usawoti;
• emnyama.

Ukupheka ngokuvumelana iresiphi

Ukulungisa amakhowe chanterelles (ethosiwe), kufanele zihlanzwe futhi uxubha kahle. Khona-ke cwilisa emanzini imizuzu 15-20. Okwamanje, ubilise amanzi.

Ukubeka amakhowe futhi ubilise kubo imizuzu engu-20 on ukushisa low, ngaphandle ukukhohlwa ukudubula Foam ngokuqhubekayo kwakhiwa udoti.

Kuze chanterelles okuphekiwe, thina uqhubekele ukucutshungulwa nezinye izithako. Amazambane bahlanza, wageza futhi uthathe cubes. Anyanisi fake nquma. Senza into efanayo ne garlic.

Isitofu bese ukubeka epanini, uthele amafutha zemifino. Khona-ke ukusakaza garlic, Fry it imizuzu embalwa futhi kukhishwe kusukela pan usebenzisa skimmer. Sabalalisa amazambane, izimpungushe, anyanisi kanye ethosiwe imizuzu 8. Khona-ke usawoti, pepper, ukunambitheka, abafafazwe kalamula, isiyaluyalu, ikhava ngesivalo, ukunciphisa ukushisa bese ushiye sikadali kuze ngomumo.

Zonke chanterelles yethu esilungele. Amakhowe namazambane uhambe kahle, zama ke. Bon appétit!

Cold ngosawoti chanterelle

Le ndlela preform futhi ngokwanele esetshenziswa. Ngenxa yalesi iresiphi sizodinga lezi izithako:

• izimpungushe - 3 kg;
• onion naphakathi - 8 PC.
• garlic - 5-6 amakhanda;
• izambulela dill;
• usawoti;
• amafutha sunflower.

ukupheka siqala

Okufanele ukwenze nge chanterelle amakhowe kulokhu? Okokuqala, isikhunta ecacile, bese wageza. Ngaphezu kwalokho, bethu izipho ihlathi sibeke epanini, sigcwale amanzi abilayo futhi ushiye imizuzu embalwa. Khona-ke Phonsa nabo colander. chanterelles elikhulu uthathe yizicucu eziningana. Qoba anyanisi zibe izindandatho uhhafu.

Amabhange abeke abilayo futhi chanterelles ngongqimba. ugqinsi ngalunye entsha ngobuningi ufafaze usawoti kanye no-anyanisi. phezu nokulahla zokugcina oqoshiwe garlic. izambulela dill scalded ngamanzi abilayo bese wengeza ukuba imbiza ngalinye. Zonke iziqukathi ufake ukucindezelwa futhi ususe ku esiqandisini.

Uqinisile ngosuku Gcwalisa embizeni ku ngamunye sekuqala ukufudumala amafutha sunflower ukuze ihlanganiswa ngokuphelele chanterelles. Lokhu kwenzelwa ukuqinisekisa ukuthi umsebenzi wethu spoilt. Roll up lid ithangi futhi ususe endaweni epholile.

isiphetho

Okufanele ukwenze nge chanterelle amakhowe, sinqume. Into esemqoka - ngaphambi Ekulungiseleleni lezi "amakhowe" ilungelo labo ukuhlanza futhi asingathe. Khona-ke chanterelle zingathola inzuzo esiphezulu futhi ukunambitheka. Enjoy!