Yenza okumnandi imvubelo ikhekhe ne jam

Imvubelo ikhekhe ne jam kulula futhi elula. Kodwa ukuthi ngempela Kwatholakala amahle kakhulu futhi okumnandi, kufanele uzame.

Kukhona impela eningi ngezindlela ezahlukene indlela ungakwazi ulungiselele ikhekhe imvubelo ne jam. Sizokwenza ukwethula ezimbalwa kuphela.

Simple imvubelo ikhekhe ne jam: ukupheka iresiphi

Ukuze kulungiswe baking sidinga:

• fresh ubisi fat - 2 izinkomishi;
• amanzi afudumele is abilisiwe - 1 inkomishi;
• ushukela omhlophe - 2 nezinkezo ezinkulu;
• naphakathi Iqanda - 1 pc.
• izinga imajarini - 150 g;
• imvubelo elimbudumbudu - spoon akuphelele elincane;
• usawoti esihle - 1/3 spoon;
• ufulawa Khanyisa - 500 g;
• Strawberry ujamu ngaphandle isiraphu - mayelana 2-inkomishi.

inhlama mesim

Imvubelo ikhekhe ne jam kumele kuqale ukulungiselela inhlama. Ngenxa yalesi ubisi fresh iyadingeka ukuxhuma ngamanzi afudumele bese kukho ushukela omhlophe futhi imvubelo okusanhlamvu. Ngemva kokuphela kokubili izingxenye, kubalulekile ukuba uthele usawoti schepotochku neqanda ngobugebengu. Kamuva ngawo lowo umthamo ofanayo kufanele ukungezwa imajarini esithambile futhi ufulawa sifted (ukukhanya). Hlanganisa konke ukudla ngezandla, kufanele uthole inhlama eyohlobo futhi ethambile, okuzoba induku kancane ezandleni.

Ukuze imvubelo ikhekhe ne jam waphenduka aluhlaza futhi ethambile, isisekelo okulungiselelwe kumele embozwe ngesivalo futhi ubeke endaweni efudumele mnyama ngamaminithi 75. Phakathi nale nkathi, inhlama kufanele avuswe izikhathi eziningana. Uma kudingekile, kungenzeka ukuba "Shake up" ngenqindi.

Lungiselela ukugxusha

Jam ngokuba ikhekhe imvubelo kuhle kakhulu ukuba uwuthenge obukhulu, ngaphandle kwezinto eziningi isiraphu. Sanquma ukusebenzisa sitrobheli uswidi. Njengoba kufanele ususe konke amajikijolo kanye uwafake eceleni, ukuvumela sokukhipha isiraphu.

Kumiswa ikhekhe isithombe

Imvubelo ikhekhe ne jam ekhiqizwa ngokushesha futhi kalula. Ukuqala inhlama linyuke ihlukaniswe izingxenye 2 (1/3 futhi 2/3). Ngaphezu kwalokho, kufanele unikezele ngezinsizakalo usebenzisa i-pin rolling. Ufaka iningi eziyisisekelo kwenza owagcoba baking sheet, kubalulekile ukuba amboze ukugxusha aphume ukuminyana. Uma wayefisa, lo ikhekhe ungaqhubeka engeza ezinye izithelo noma apula. Uma ufuna ukuthola ehla ezinoshukela, kungcono nomkhawulo thina ukuba ukuminyana.

Uma ukugcwaliswa sitrobheli kuzothatha indawo yayo, kufanele embozwe ungqimba kokuhlolwa ezincane. Ixhuma emaphethelweni isizinda, kutuswa kusukela enhle aluka eluka. Kuleli zinga, umkhiqizo we-semi eqeda kufanele kwesokunxele kuya ukuphumula for isigamu sehora.

ukwelashwa ukushisa

Ngemva kokumunca kelo ikhekhe kumele sithunyelwe kuhhavini. Ngakho kuyinto efiselekayo oyi-shisisa iKhabhinethi lokushisa 197 degrees. Bhaka uphudingi okuzenzela efiselekayo imizuzu engaba ngu-65. Emva kwalesi sikhathi, ikhekhe kufanele kahle kuphekeke, babe aluhlaza futhi ezithambile.

Khonza

Ngemva bayobhaka ikhekhe ne jam, kufanele asuswe-pan ne-kuphole kancane. dessert Landelayo ebezidinga iyasikwa ibe yizicucwana, wagqoka ipuleti bese elihle Lodge izivakashi nge inkomishi yetiye.

Ukupheka ikhekhe nge apula ujamu

Imvubelo ikhekhe nge apula ujamu kwenziwa kalula njengoba dessert sitrobheli esethulwa ngenhla. Nokho, lesi uswidi sanquma ukupheka efomini evulekile. Kodwa izinto zokuqala kuqala.

Ukulungisa inhlama (imvubelo, aluhlaza), sidinga:

• fresh ubisi fat - 1 inkomishi;
• abilisiwe amanzi afudumele - 2 izinkomishi;
• ushukela omhlophe - 2 nezinkezo ezinkulu;
• Oil izinga ibhotela - 170 g;
• imvubelo elimbudumbudu - spoon akuphelele elincane;
• usawoti esihle - 1/3 spoon;
• ufulawa Khanyisa - 500 g;
• apula jam - mayelana 2-izibuko;
• nesinamoni nengulube - dessert spoon.

ukuxuba lezisekelo

Ngaphambi kokwenza imvubelo ikhekhe umphakathi ne jam, kufanele ukulungiselela inhlama. Ngenxa yalesi kubalulekile ukuxhuma amanzi afudumele (abilisiwe) ubisi, bese chaza wabayisa imvubelo noshukela granules. imizuzu 16 emva laying izithako ezidingayo ukuze ingenele bhotela (cool edingekayo!) Futhi iqanda washaywa. Kukhona njalo kufanele engeza usawoti schepotochku kanye ukudla okulula. Long ukuxuba yezingxenye, kufanele uthole ethambile futhi kancane inamathela zezandla inhlama. Lokho-ke ifinyelele, kutuswa ukuba amboze ngesivalo bese uthumela endaweni efudumele for isigamu sehora.

Lungiselela ukugxusha

Ngenxa yokuthi ikhekhe isinqumo ukupheka efomini evulekile, ukugcwalisa ingaqukatha esincane isiraphu. sanquma ukusebenzisa apula ujamu salokhu dessert. Uma wayefisa, kungaba pre-ixutshwe ezinye ujamu.

kumiswa dessert

Vula Uphaya apula ujamu kwakhiwa ivaliwe kalula kakhulu. Ngenxa yale njongo roll inhlama ekhuphuka ku ukwakheka bese ihambise ngokunembile eligcotshisiwekuhovini baking ugqoko. Nokubeka ebusweni base ungqimba ofakwe encane, futhi emhlabathini nesinamoni yayo sprinkles imiphetho dessert kumele kahle eluka.

Uma une isikhathi, lokhu ikhekhe kungaba okunye ukuhlobisa anezikhala isivivinyo. Kodwa ukwenza lokhu ngokusebenzisa okulandelayo zangaphambi ingcosana off obuncane.

Process ithebula baking okuphakelayo

Zihlanganisa ikhekhe imvubelo, kufanele ngokushesha ukuthumela kuhhavini. Bhaka isilwane uswidi Kunconywa ezingeni lokushisa 197 degrees imizuzu 57. Ngalesi sikhathi bonke umswakama kusukela ukugcwaliswa ukuhwamuka, okwenza ikhekhe nice and esihlwabusayo.

Khonza dessert etafuleni uma oyifunayo Ukupholisa esinqunyiwe. Kumele pre-uthathe izingxenye, bese ukusabalala esosweni. amalungu Akhona yasendlini kufanele wabhaka kanye inkomishi yetiye elishisayo.