Uyabakhathalela cherry entwasahlobo. Ukutshala, ukuvundiswa futhi izihlahla cherry

Kulula ukutshala cherry, kodwa, ukuze isihlahla eziqinisa, enempilo futhi wanika isivuno esihle, kudingeka uyinakekele kahle. Kuyinto ukunakekelwa ibaluleke kakhulu cherry entwasahlobo, futhi siqukethe izinyathelo eziningana kuzoqinisekisa ukuthuthukiswa efanele sihlahla futhi ukuthola isivuno esikhulu.

zokutshala cherry

Isinyathelo sokuqala siwukuba ukucacisa endaweni lapho umuthi luyokhula. Cherry lifuna kwelanga, ngakho kufanele akhethe indawo okwanele ku esiphakeme, evikelekile emoyeni abandayo. Umuthi akakubekezeleli transplanting, ngakho lapho ukhetha indawo kuye ngayo yonke umthwalo kunesidingo.

Cherry etshalwe Apreli, ongakabi iqhakazile efihlekile. Ithanda ukukhanya noma medium-loamy umhlabathi. Ukuze uqale zokutshala imbobo ibhalwe, ukujula elikhulu okuyinto - 40-45 cm, ububanzi -. 50-60 cm isikhonkwane baba phakathi, okuzokwenza ukwakha isihlahla. Ophakathi nendawo ekuphakameni kusuka emhlabathini, exutshwe umquba (humus, superphosphate - 30-40 g, i-potassium chloride - 20-30 g futhi kg umlotha 1). Yisithombo setha thwi emgodini embozwe umhlaba futhi ohlangene. Ezungeze lo muthi kufanele kwenziwe kahle ukunisela uthele ke ezimbili noma ezintathu amabhakede amanzi eshubile. Umhlabathi emhlabeni humus yisithombo semboza ngabo izithombo zezihlahla noma sawdust.

Nokho, uma kukhona isidingo kabusha isihlahla, nezimbali cherry entwasahlobo zizoshintsha inketho yimpumelelo kakhulu, njengoba ehlobo the yisithombo has isikhathi ukujwayela indawo entsha futhi acclimated kahle.

top-sigqoka

Abalimi abaningi banesithakazelo umbuzo yini ukondla cherry entwasahlobo ukwengeza amabutho esihlahleni bese uthola isivuno esihle?

I yokudla lokuqala ekhiqizwa ngaphambi zom. Ukusetshenziswa ngokuyikho of ammonium nitrate noma urea, okumele kusetshenziswe enhlabathini ewuketshezi. Fafaza eziningi hhayi inzuzo, kusukela kulokhu kuthiwa amagatsha futhi akukho amaqabunga, okuyothi namaminerali esikuthola ngayo.

Ngezinye zom impande imbangela yokudla indlela usebenzisa nitrogen equkethe compounds. Ungasebenzisa futhi umquba oluhlaza noma inkukhu umquba. Ukuze hhayi ukulimaza ohlelweni impande, kuzomele unakekele ungeqisi umthamo inkukhu umquba.

Uma nembali cherry, ekhiqizwa ukuvundiswa organic: umquba, umquba noma compounds ekhethekile organic. Inikeza sokuvuna eliphezulu.

Pest Control

Ukunakekela kuhlanganisa entwasahlobo cherry futhi ukulwa nezilokazane nezifo, okuyinto ziyasebenza ngalesi sikhathi sonyaka. umonakalo umuthi wakho singadala cherry aphid, Cherry inundu Weevil, sawfly okusaluketshezi.

Ukwelapha wokuqala wenziwa nezimbali entwasahlobo cherry ngasekupheleni March noma ekuqaleni kuka-Ephreli, hhayi ukugeleza ubisi sekuqalile okwamanje. ukubhubhisa Iyonke izinambuzane, okuyinto baye babhekana frost emhlabathini noma isihlahla. Ezitolo ungathola eziningi izindlela eziphumelelayo futhi iphephile ukulawula izinambuzane, into esemqoka - ulandela imiyalelo singazilimazi esihlahleni.

Spring ukwelashwa cherry nokuvimbela izifo fungal yenziwa ngokusebenzisa sulfate zethusi noma Bordeaux liquid. Ekhishwe ngomyalelo iphephile kubantu futhi imibungu.

Ukwamukela emgqonyeni

Spring azungeze izihlahla bahlanza of utshani obomile doti, inhlabathi bemba ngokucophelela ukuze bagweme kokulimaza izimpande cherry.

Ukunakekela cherry entwasahlobo akuyona ngaphandle ngomcako. Le nqubo kubalulekile ukuvikela i- isiqu esihlahleni kusuka izinambuzane, namagundane, futhi ngokweqile elangeni. Ngaphezu kwalokho, Ukwamukela akunqandi ngokuhlaziya ye amagxolo e-amathonsi lokushisa, ukudala phezu ifilimu zokuzivikela. Kufanele kukhunjulwe ukuthi izitshalo abasha, okuyinto abe amagxolo bushelelezi, blanching akudingekile, njengoba ezimbotsheni avimbekile ngomcako kahle negesi lokushintshisana, okuyinto ephazamisa ukuthuthukiswa evamile izitshalo.

Spring ngomcako wenza ngaphambi kokufika yokushisa, ukubukeka izinambuzane. Kungcono ukwenza lokhu maphakathi no-March noma ekuqaleni kuka-Ephreli. Awukwazi ukugqiba etihlahleni sezulu esinamafu noma liyana. Ngaphambi Ukwamukela, ahlole isiqu cherry, ukuhlanza off amagxolo lakhe elidala moss. Akunakwenzeka lokhu ngemimese nangezinduku emabhulashini, ukugwema kokulimaza emagxolweni esihlahleni. umonakalo Iyatholakala engadini usithe iphimbo, lokho bleach emgqonyeni usebenzisa esikhulu ibhulashi noma isifutho isibhamu.

cherry Nqampuna

Enjalo ukunakekelwa cherry entwasahlobo kuyadingeka ukuze kwakhiwe efanele somuthi, ukwandisa umkhiqizo, uthuthukise ukunambitheka amajikijolo. Ngaphezu kwalokho, izihlahla kuyinto ukuvikelwa okungeziwe ngokubhekene izinambuzane cherry iphinde ivimbele ukwanda kwezifo. Sika wonke yomile futhi ezilimele izinambuzane noma izifo legatsha. Ukuze kube lula, ngesikhathi sokuvuna, usike amagatsha ezikhula kakhulu. Ngaphezu kwalokho, amagxolo isuswe yomiswa.

Obusa cherry kwezitshalo

• Izihlahla cherry kufanele kwenziwe kunyaka ozayo emva kokutshala, ke kuqinisekisa ukwakhiwa kahle umqhele iphinde ivimbele ukuqina.
• Kuyadingeka ukuba usike wonke amagatsha ezikhula ngaphakathi.
• Uvele ku shtambe amahlumela amasha kufanele uyeke ngokuphelele noma anqunywe ehlobo entwasahlobo ka ngonyaka ozayo.
• inqubo ilungiswe wenziwa ngaphambi efihlekile bandisa. Ikhipha amahlumela ezomile futhi ezilimele. Ngemva kwalokho kudingeka ukusibekela iphimbo engadini zonke isilonda.
• izinhlobonhlobo Amafushane zidinga ilungiswe amagatsha nge obuphelele eqile ku 50 cm.
• Ukuze ukwakheka ifomu efanele umqhele, njengoba ukwanda esihlahleni, kusale ohlangothini Kuphendula on esiqwini. Umuthi omdala kufanele kube ngu-15 amagatsha.
• Ukuphuca cherry somuthi omdala, ungasusi amagatsha eminingi kakhulu ngesikhathi esisodwa.

Izihlahla isihlahla abasha

cherry kwezitshalo isikimu entwasahlobo ka okulandelayo: kubalulekile ukuba ushiye amagatsha 4-5 lakhiwa, kokukhipha uzuza ezisele futhi ukusibekela amanxeba. Amagatsha aseleyo, kufanele akhiwe at ibanga amasentimitha ayishumi nomunye futhi bheka bacondze etindzaweni letehlukene. Esikhathini esizayo, kubalulekile ukugcina kumiswa efanele umqhele. Amahlumela ezingaphakathi kufanele kususwe. Ukunquma kwakunezigqiki ezithambile kumelwe siqaphe ukuze sigweme ezithela enciphile esikhathini esizayo.

Izihlahla isihlahla ovuthiwe

Izihlahla isihlahla likhule cherry ukwenza rejuvenate esihlahleni futhi ukwandisa umkhiqizo walo. Le nqubo wenziwa lapho encishisiwe fruiting. cherry entwasahlobo izihlahla isikimu simiswe ngalendlela lelandzelako: ukunciphisa inani amagatsha futhi isigamu sabo mfushane noma ingxenye eyodwa kwezintathu ubude ihlumela. Ngaphezu kwalokho, kumelwe ususe futhi poluskeletnyh amagatsha lwamathambo, kodwa hhayi okuwunyaka esihlahleni izithelo. Akubalulekile ukukhiqiza kokususwa wokwengeza lonyaka.

I cherry somuthi omdala kuyadingeka ukuze kancane unciphise amahlumela yonyaka. Lokhu rejuvenation kuyadingeka uma amagatsha lwamathambo babe angenalutho esinqeni kubamba ukukhula amahlumela (ngaphansi kuka-15 cm ngonyaka).

Ukuphuca izihlahla ubudala, kumele ukhumbule ukuthi nje hhayi Kunconywa ukuqeda inqwaba amagatsha, rejuvenation kufanele kwenziwe ngezigaba phezu kweminyaka eminingana.

Cherry akuyona isitshalo ezingezwakali. Kodwa ukuze isivuno esihle kudinga ukunakekelwa kahle lo cherry entwasahlobo unyaka wonke.