Utshwala "Vana Tallinn" ekhaya: ingxenye. Kanjani futhi yini ukuphuza utshwala "Vana Tallinn"?

izivakashi eziningi ezivela e-Estonia yaletha njengomnikelo isikhumbuzo oludakayo kanzima okuthiwa Vana eTallinn. Qamba utshwala elihunyushwe ngokuthi "Old Tallinn". Nakuba utshwala yasungulwa esanda kutholakala, ngo-1962, it ngempela ithumba umoya inhlokodolobha Estonia. edolobheni sidilizwa nge ezitaladini cobbled nophahla tiled uthanda lisinikeza umoya lokuqala isiphuzo viscous. Futhi ungakwazi ukuzwa ngisho ukukhala gull ngenhla ethekwini eTallinn. Kulesi sihloko thina prodegustiruem le ugologo. Indlela yokufaka isicelo futhi yini ukuphuza? Kungenzeka yini ukwakha utshwala "Vana Tallinn" ekhaya? Kuyini ngezithako zawo? Hlobo luni cocktail ingalungiswa ngokungeza (noma esekelwe) "Endala Tallinn"? Mayelana zonke lokhu kamuva.

Yiziphi ugologo "Old Tallinn"

Isibonelo sokuqala salolu ukukhiqizwa kwavela sorokapyatigradusnym. Abadali of "Vana Tallinn", Bernard Jurmo futhi Jaan Siim, kubhekwe ukuthi isici okufana le nqaba dolobha yase-Estonia. isiphuzo Classic kokuba umbala omnyama nokukhanya ushokoledi ukunambitheka Jamaica Roma (okuyinto ngenhlanhla likhona ngezithako zawo). Isixha ocebile okwakuthandelene amanothi abukhali ezisawolintshi, vanilla sashintsha iqhubu. A Ingxenyana encane yalawo wathi isiphuzo nesinamoni imfudumalo emnandi futhi pungency. Lapho umkhiqizi eyinhloko "Old Tallinn" - inkampani "Liviko" - iphumile emakethe European, kwathiwa ngokushesha esungulwe Flanery ugologo zakudala. Ngakho, kwakukhona "strong" ashisayo guys zaseScandinavia - isiphuzo pyatidesyatigradusny. Ngenxa yamandla "Classics" izakhamuzi Western Europe lancipha amane. Lokhu "Old Tallinn 'ubizwa ngokuthi' yasekuqaleni." Ekugcineni, ngqo ladies, uvele shestnadtsatigradusny ugologo ephethe ukunambitheka obucayi ukhilimu. Futhi naphezu kweqiniso lokuthi Estonia ngokwabo, kungakhathaliseki ubulili, uthanda zakudala "Tallinn Old", ugologo ozuza ukuhluka. Ngakho, muva nje, ngo-2006, kwakunabamemezeli isiphuzo Flanery shestnadtsatiprotsentnogo ushokoledi kanye orange ukhilimu liqueurs. Futhi izindaba (2013) - "Winter" futhi "Summer". Eyokuqala ungeze zonke izinhlobo zamakha esihlanganisa oludakayo ngewayini mulled. A "Summer lime" ezisawolintshi kanye Mint ahlanganiswe amafutha abalulekile.

Utshwala "Vana Tallinn": ukuphuza

Isiko isiphuzo ukusetshenziswa akuyona inomthetho kakhulu kubonakala. Njalo Estonia uzokutshela ukuthi "Old Tallinn zakudala" kudingeka baphuze uwedwa. Livu pha nje kugcine ngokwenezela ingilazi ice cubes ambalwa. Khonza le ugologo e ingilazi nogologo. Nokho, lo mthetho woniwa Estonia. Ngo kubanda, "Vana Tallinn" inqaba abaphakeme babekhonza ikhofi. Baphuze uhlanganise kokubili ukuba isimenywa. Eceleni wakhonza inkomishi yekhofi kanye ingilazi "Old Tallinn". Cream liqueurs bartenders kukhona ithuluzi elikahle kakhulu ukwakhiwa ezihlukahlukene cocktail. "Old Tallinn" kuhlanganiswe kahle nezinye izinhlobo zophuzo oludakayo. Thela lezi cocktail e izibuko iziphuzo eside.

"Vana Tallinn": yini ukuphuza

Lokhu ugologo akuyona amanzi okugqumisa isidlo. Wayelethwa ngempela esiphuza solo - sips ezincane ukuzwa zonke izici isixha futhi ujabulele a aftertaste eside. Uma usebenzisa "Old Tallinn" nge ikhofi, khona-ke ungakwazi bondliwe ezihlukahlukene kophudingi. ezinhle Ikakhulukazi ne chocolate oludakayo. Likhefi Tallinn ehlobo basuke bazithela njengoba uphole, ice cream ibhola. Winter kungaba isidlo isiphuzo Gingerbread. Summer - izithelo. Kodwa kule cocktail ezihlukahlukene, ezihlanganisa "Vana Tallinn", kubalulekile ukuba ancike umuzwa wabo siqu. Ukuze shot-isiphuzo kungaba zithunyelwe iminqumo. Ukuze Long yimikhuba - ice cream kanye nama-dessert.

Cocktail zokupheka. ikhofi isiphuzo

ugologo Estonia "Vana Tallinn" ihlangana kahle isiraphu, ujusi, ubisi noma ukhilimu, kanye nezinye utshwala. Lokhu kunikeza isikhala livable emcabangweni. Njengoba isimo sezulu e-Estonia kumele idle ukufudumala iziphuzo, bartenders baye bakhetha ukunezela utshwala kuze kubekwe ikhofi elishisayo. Indlela ye-Cocktail elula kanje. Ngo inkomishi ashisayo ikhofi black wathela ekusakazeni ezondile oludakayo 'Old Tallinn ". Kodwa abalandeli makiyato futhi lattes abazange bacasuke. Ngokushesha kwase cocktail zokupheka esekelwe ikhofi nobisi. Thela okusezingeni eliphezulu ingilazi refractory engamakhulu namamililitha ka-arabica ashisayo. Ukungeza ukusakaza mncane ukuba 40 ml "Old Tallinn". Endaweni ehlukile, phehla obisini Foam efudumele. Hlobisa cocktail wakhe. Fafaza chocolate chips noma emhlabathini nesinamoni. Kungashiwo okufanayo kwenziwe nge Latte.

Iziphuzo aqabulayo

Ngesisekelo ekahle yokuzalela kulezi iziphuzo iyoba ugologo ubudala "Vana Tallinn", okuthiwa futhi "Summer Lime." Eqinisweni, yena ngokwakhe libukeka cocktail - uhlobo version of the Estonia "Mojito". Kodwa-ke lungasetshenziswa eyiqiniso 45-degree "Old Tallinn" futhi abazalwane ucishe onamandla. Indlela elula kakhulu cocktail zokuqabuleka - ukuxuba elicwengwé apple juice ne sotshwala enkulu alinganayo. ingilazi Tall engase aklonyeliswe nge carambola lwenkanyezi noma nocezu ulamula. Enye cocktail recipe ngaphansi kwesihloko esithi obucacile "Vana Tallinn Mojito". Izinyembezi ukuze ingilazi amacembe Mint, brown sugar peresyplem, siyakuphila usike fake nengxenye lime futhi konke okuhle siyakuvuna ugqule. Gcwalisa isitsha ice othulini. Isiyingi ezinyakazayo volem namamililitha amane "Old Tallinn". Supplement kuya emaphethelweni soda ingilazi. Futhi ekugcineni, iresiphi isiphuzo zemikhosi. Encwadini chilled champagne ingilazi uthele namamililitha amabili yotshwala "Old Tallinn". Cant uphuza degrees amane nanhlanu. Ngokucophelela, onqenqemeni, ligcwele e ingilazi champagne. Sidinga ukuzama kokubili uketshezi akuhlangani.

Ingabe kungenzeka ukulungiselela utshwala "Old Tallinn" ekhaya

Estonia ngokwabo siqinisekise ukuthi ekwakhiweni notshwala kazwelonke kuyimfihlo zigadiwe. Kodwa ungakhohlwa ukuthi ibhodlela lokuqala oludakayo yadalwa eSoviet Union. Futhi izimenywa azizange ukubekezelela noma yikuphi magic futhi izimfihlo. Ngakho-ke, akukho imfihlo ukuthi ukulungiselela utshwala "Vana Tallinn". Ukwakheka kwalo into ikakhulukazi angavamile. Esikhundleni Jamaican rum umakhi yemvelo wamaSoviet wawungafuni bangabaze ukusebenzisa ezikhishwe noma Uketshezi. Ngaphezu kwalokho, yakhiwa caramel, ephinde kuletha e yotshwala amnyama caramel umbala. Fortress izuzwe ngokwengeza utshwala oyifunayo. Perfume zenziwe vanilla pods, usinamoni sezinsaba kubalulekile ezisawolintshi amafutha. Njengoba ubona, akukho ukuguga oneminyaka emihlanu imiphongolo ka Limousin kwesihlahla se-okhi sherry noma ziphuzo zazihluzwa double emathangini ekhethekile ziyadingeka.

Indlela Yokuthola oludakayo okuzenzela. Ingqikithi

Qaphela ukuthi umenzi yesimanje, inkampani "Liviko", okwenza "Old Tallinn" ne rum yemvelo, okuyinto, njengoba lokhu kungabonwa ngokufunda ilebula, yakhiwa okungenani inxenye yesithathu. Ukudala "Vana Tallinn" ekhaya, udinga ukusika ngokucophelela ikhasi orange nge mandarins ezine futhi orange esisodwa esikhulu. Three ikhasi, ukubeka isipuni (ngaphandle phezulu) zomhlabathi nesinamoni phusha vanillin. Thela it bonke umpe lukalamula. Epanini uthele isigamu iphawundi ushukela moisten ke ngamanzi amancane. Ngomlilo. Lapho zakaramelizuetsya isiraphu (iba obunsundu futhi izohamba ngendlela amayunithi wezinhlamvu spoon eside), wayendlala ikhasi elimnandi. Alulaze ilitha buhlanjululwe amadigri amahlanu utshwala. Nyakazisa kahle futhi agqoke ngesonto endaweni efudumele. isihlungi Double phandle.

ukupheka utshwala

We jika essence. eyikhulu namamililitha we CONCENTRATE kumelwe athathe namamililitha angamakhulu ayisithupha Jamaican (mhlawumbe amnyama) Roma, 300 ml pyatidesyatigradusnogo isixazululo utshwala isiraphu, ukwenziwa kusukela inkomishi kwesigamu amanzi amagremu amathathu namashumi amahlanu ushukela. Konke lokhu kufanele zixutshwe egabheni. Tasting. Ungase udinge podbavit utshwala enqabeni, ushukela wokushiswa noma caramel yokuthuthukisa umbala? Uma zonke nemingcele thina yanelisekile, uphawu ngiwunike yenza ngeviki (noma ezimbili kangcono ngisho). Ngemva kwalokho, decanting oludakayo 'Vana Tallinn "ngokusebenzisa tube ukususa inzika. Saphinda ukuhlunga isiphuzo. Futhi ukujabulela.