Iwayini 'Pirosmani "- Georgia kwelanga okuyinto evamile e ingilazi

winemakers Georgian ngilinqobile art yakhe emhlabeni wonke. winemaking amasiko Old idluliselwa solar entabeni ezizukulwaneni ngezizukulwane. Vele inkolo babekhulekela futhi igcinwe isiko iwayini-likhula, njengoba isisekelo iwayini okuhle njalo izinga okusezingeni eliphezulu izinto zokusetshenziswa.

Ubuchwepheshe obusha ukuze ukungena ezimpilweni zethu nhlangothi zonke, ngokuthinta cishe yonke imikhakha yayo. Kodwa vintage iwayini Georgian is manje zinyatheliswa ngendlela efanayo njengoba eminyakeni eyikhulu edlule. Iwayini 'Pirosmani "libhekisela izinhlobonhlobo engcono, lokhu isiphuzo idume kude Georgia lwakubo. Futhi akulona ize! Phela, ngokuphelele namanje: kanye isixha, futhi ukunambitheka, futhi obukhulu irubi umbala. Ibhodlela le iwayini - akusiyo nje uyakufanelekela utshwala for the senzakalo onesizotha. Kungaba izipho ezinhle kuze kube iholidi ngaphambi, noma intela kwabase-lakudala.

Igama Umkhiqizi

Ukuhlonipha ifa lokhokho - ngesisekelo iwayini Georgian. Ngenxa wakhe, inkazimulo iwayini eminyakeni alupholi. Le nkampani "Vaziani" ibhekisela ngokuqondile abakhiqizi ezinjalo. It yasungulwa ngo 1982. umakhi Wine cellar ngokuthi "Marani" e Georgia, elakhiwa ngo-engxenyeni ngekhulu xv yesibili. Emongweni ukukhiqizwa ubuchwepheshe yenkampani - zakudala izindlela ezindala. iwayini amahle, kuhlanganise "Pirosmani", uzilungiselele futhi agcinwe kvevri - zobumba esiyingqayizivele.

Kusukela 2012, ukukhiqizwa futhi ikhanda ihhovisi zitholakala edolobheni Telavi e Kakheti esifundeni, okuyinto onedumela eminyaka onqenqemeni, ibelethe iwayini Akumangalisi enhle.

Native ukuze Alazani esigodini

Kukhona isigodi okungavamile Georgian amagilebhisi. Kusukela 4000 yamagilebhisi izinhlobo ezaziwayo kubantu Alazan esigodini Simila 550. Isimo sezulu ephelele, amagilebhisi ngokushesha wathela juice. Bunch of iwayini izimbali njengoba kancane futhi esabekayo, efana umsila peacock sika, kusenzo logo wenkampani. Iwayini 'Pirosmani "ibhalwe ngamagilebhisi ezinjalo. Sisho - "Saperavi", ezazidume ngokutshala izimfanelo zayo. Uma uhlukane lamagilebhisi ukuba bahambe bodwa kanye imbewu kanye izikhumba ezingeni edingekayo le nqaba. Inqubo ukuvutshelwa uvinjwa izindlela lwaluyophola inhlama. Ngemva kwalokho, iwayini bavikela futhi sihamba inqubo pasteurization. By endleleni, lokhu ezihlukahlukene amagilebhisi ibhalwe nezinye izitatanyiswa iwayini laseGeorgia.

Nambithani umbala

Ochwepheshe bathi iwayini "Pirosmani" has an esijulile obomvu garnet umbala. Ngokungafani ezivamile izinhlobo eziningi zalezi iwayini, imibala "Pirosmani" has abandayo okuphothula onsomi.

inhlanganiso isilinganiso iwayini, kancane kancane ogeleza phansi izindonga ingilazi, kusale umzila.

Thina aphuze egcwele, isixha ocebile, okuyinto ngokucacile wazizwa cherry amanothi. Ezinye Ongoti bathi ngisho ukunambitheka cherry ku ugologo.

Iwayini embizeni

Namuhla, iwayini akugcini nje egcinwe futhi wafaka ku ubumba efektri, kodwa ngezinye izikhathi ngisho okufanayo wasithengisela. amawayini abaningi Georgian benziwe izitsha engavamile, asikhumbuza ubudala, ezenziwe ngesandla. Ukuze "Pirosmani" ibhodlela ezimbili esiyingqayizivele lakhiwe - ifomu zakudala esingavamile ngempela, isicaba, ehlotshiswe stucco.

Ukubheka embizeni, ungase ucabange ukuthi umbumbi wakhe sculpted endaweni ethile esigodini libalele entabeni. Yiqiniso, lo mkhiqizo uwela kude kuwo wonke esitolo iwayini, futhi kubiza kancane.

Niko Pirosmani futhi imidwebo yakhe

Enye legend, okuyinto kwakugcwele ababemi iwayini ngamunye kuza negama layo. Igama lakhe iwayini yaqanjwa umdwebi Georgian primitivist, owayehlala ekuqa- emakhulwini amabili eminyaka adlule.

Niko Pirosmani imidwebo avame ukusetshenziswa ukuhlobisa eponymous iwayini amalebula. ngokuvamile Imifanekiso bukhona bodegas elingaphakathi zokudlela cuisine Georgian emhlabeni wonke.

Umdwebi wahlabelela endalweni zabo kanye emangalisayo imvelo entabeni Georgia, nokuthembeka emasikweni winemaking kanye bendabuko kulezo zindawo izihambi futhi cordiality. Wathinta nezihloko isiko ukusetshenziswa iwayini elimnandi kuqala, lapho umgomo akuyona degree eqinile, futhi ukunambitheka kanye nephunga elimnandi. Futhi-ke, inkampani ezinhle nomqondo ofanayo, bakwazi ukwabelana kutsakaselwa isiphuzo zasebukhosini.

gastronomy

Ngokwesiko, iwayini elibomvu semi ezomile wakhonza nge inyama eyosiwe. Umthetho "okubomvu -. Ebomvu ethi" Iwayini 'Pirosmani ", ukubuyekezwa zazo ukugubha ukunambitheka ocebile kanti iphunga emangalisayo, ephelele inyamazane, yenkomo, ingulube.

Khonza lokhu iwayini ngezithelo. inhlanganisela ezithakazelisayo ne amagilebhisi kakhulu efanayo. shades Nice isixha cherry kanye emhlophe. Hhayi akusibekele, futhi izithelo ezisawolintshi.

Lenza kahle nale iwayini bendabuko ushizi Caucasian namaqebelengwane okuzenzela nalezi noshizi.

Nakuba ngokwesiko kophudingi ngokuvamile babekhonza iwayini elimnandi, "Pirosmani" is kuhlangene cream ushokoledi amakhekhe. Kufanelekile kulesi iwayini namantongomane.

Uma sikhonza preference kufanele inikwe iwayini okusezingeni eliphezulu izibuko obuncane nentamo tapered phezulu. Kungcono ukusiza ekuvuleni isixha futhi ikuvumela ukujabulela umbala okumangazayo iwayini engilazini. Somvini chilled at 17-19 ^C.

Indlela ukukhetha iwayini elimnandi

"Pirosmani" is Yiqiniso, musa ulwe ngentengo "Umfelokazi Clicquot", kodwa namanje nibaluleke ukudlula lo Cahors evamile. Lokhu ezihlukahlukene ubhekwa izinga okusezingeni eliphezulu, intengo ke ngokufanele. Ngakho ngokuvamile inkohliso. Uma ufuna ukuzama iwayini emangalisayo libalele, thatha ukuthengwa sina. Cabangela ezinye izici.

Okokuqala, bonke inyatheliswe nokukhishwa iwayini, ngaphezu ulimi olusemthethweni lwezwe ukungenisa, kumele iqukathe umbhalo Georgian kwilebula. Okwesibili, iwayini esitolo okuhle njalo has izitifiketi kwakho konke enakho. Okwesithathu, sinake lena i-password. Futhi, ningawenzi ancike wabenza ezingabazisayo, ukunikela ukuthenga "ncamashi, kodwa ngengxenye yentengo."