Dry iwayini Prosecco. Champagne futhi Prosecco - yini umehluko?

Omunye iwayini ethandwa kakhulu e-Italy kuyinto Prosecco. Lokhu isiphuzo bubbly idume ukunambitheka layo elimnandi kuyaqabula futhi okungabizi. Inhlanganisela zombili lezi zici kwenza abalulekile Italian Prosecco champagne efanelekayo isikhathi, kanye epikinikini emaphandleni.

Ekuqaleni kusukela eRoma lasendulo

Lokhu isiphuzo linomlando othakazelisayo. Ngisho eRoma sidilizwa ke yadalwa ngempumelelo futhi injabulo wajabulela iwayini, eyasebenza njengodonga impahla eluhlaza for yamagilebhisi izinhlobo Glera. isiphuzo esiqabulayo nge izithelo ukunambitheka, futhi amandla ngokulinganisela amaRoma ayembiza Puccini. Ngokungafani Analogue yesimanje, kwakungekhona elikhazimulayo, kodwa zenani lokuthi zimnandi mkhulu ukushisa kwehlobo.

Namuhla, ngenxa yobuchwepheshe Sharma Prosecco libhekene khona igesi Bubbles. AmaNtaliyane Izintandokazi, ke ingenye izici ezibalulekile esikweni lesizwe.

Yakhelwe injabulo

Esikhathini ezweni of isiphuzo, emizini Valdobbiadene futhi Konelyado abantu bekwazi ngempela ukuhlukanisa kanjani ukujabulela ukunambitheka zokuphila ukuthi notshwala kulinganiswa futhi akukho isikhathi. Yakhelwe ubumnandi Prosecco njengoba lutho umuntu samuntu elijabulisayo iphupho Italy: ukujabulela izinto ezilula kancane futhi kancane.

Prosecco - champagne, eyabonakala ku ezimakethe zomhlaba jikelele ngemva kweminyaka eminingi kwabhalwa uzakwabo ovelele kusukela French Champagne. Kuphela 60s kwekhulu elidlule sizwile ngakho ngaphandle kwe-Italy. Inhlanganisela ukunambitheka omuhle kakhulu futhi amanani enengqondo yenza le iwayini kweso ethandwa. Manje Prosecco ekhiqizwa hhayi kuphela e-Italy kodwa futhi e-Brazil, e-Argentina, Romania, ngisho e-Australia.

Prosecco - champagne abantu

Ngaleso sikhathi samanje ukwenziwa iwayini ezomile usebenzisa yamagilebhisi izinhlobo Glera, kodwa futhi zisebenza Bianchetti, Verdizo futhi Perera. I eyigugu kakhulu kubhekwa Prosecco, wenza izinto zokusetshenziswa otshalwa e-edolobheni Kartitstse. Izivini ukukhula endaweni engamamitha 1000 amamitha ngaphezu kolwandle, bese ugcwalisa eside umvini. Lokhu kuvumela uhlelo ukunambitheka isiphuzo, okuyinto kubhekwa Prosecco ubhedu emhlabeni okungavamile. Nokho, kufanele kuphawulwe ukuthi ukubaluleka kuqhathaniswa yayo encane.

Lokhu kuchaza ukuthandwa omkhulu Prosecco. Champagne, ogama intengo iqala kusukela 40 euro ibhodlela ngayinye, Akukhona neze ifinyeleleke kazwelonke isiphuzo ukusetshenziswa. Ubuchwepheshe ukwakhiwa salo kubenzima futhi isikhathi eside. Inani Prosecco nxazonke 10-15 euro ibhodlela ngayinye.

Ngakho ezifanayo futhi ezahlukene ngakho

Lezi iziphuzo zifana ngempela futhi indoda elula emgwaqweni awukwazi ngisho ukukhomba lapho ingilazi kuyinto Prosecco. Champagne ngomqondo yakudala umehluko omkhulu kakhulu, okuyizinto ngenxa izici ukukhiqizwa yayo.

I ukwethula kusuka laseReims Champagne oluqanjwe Methode Champenoise ubuchwepheshe ohilela yokumatisa isiphuzo nge-carbon dioxide ngenxa ukuvutshelwa yesibili. It wenziwa ngqo amabhodlela, okuyinto ahlelwe nendawo. inqubo carbonization ihlala izinyanga okungenani 9. Lokhu kubonakala izindleko champagne, abaningi abacabanga okusezingeni eliphezulu. Umehluko kwezobuchwepheshe zokukhiqiza - akuyona into nje ukuthi lihlukile Prosecco champagne. Iphunga zaseFrench iwayini elikhazimulayo wazizwa amanothi bhisikidi, alimondi, ezisawolintshi, peach kanye cherry. champagne abagcwele abukhali futhi uzinzile.

Ngesisekelo Prosecco yokukhiqiza inqubo iyona ndlela Sharma, lapho ukuvutshelwa yesibili yenzeka esitsheni uphawu. iwayini carbonated kuyinto asemabhodleleni. Lokhu isiphuzo muhle zinsizwa, ngokuba emva kweminyaka 2 wesitoreji, uqala ukulahlekelwa impahla yayo yasekuqaleni. Ukuba khona yinsada kephunkephu sici ngaphezulu Prosecco, champagne ngokuvamile libhekene yesivini ngokulinganisela. Amagwebu e iwayini Italian okuncane, futhi ukunambitheka ukufunda amanothi izithelo ezingavamile, apula eliluhlaza, Honeysuckle, eliphakathi kwe kanye ukhilimu umehluko wemisindo nemiqondo yamagama.

izinhlobonhlobo Prosecco

Kulabo ibhekene nenkinga: Prosecco - champagne, intengo ingenye yama-agumenti bhá futhi enamandla kunazo esivuna iwayini Italian. Okwamanje e-Europe, lokhu iyatholakala ngemali isiphuzo lephula wonke amarekhodi ukuthandwa phakathi kwabantu zobudala obuhlukene kanye nesimo nomphakathi.

Prosecco ihlukaniswe izinhlobo eziningana ngokuvumelana okuqukethwe ushukela. Kungenzeka i extra-ezomile (12 g / L) futhi omile (20 g / l). zinhlobo Hlukanisa izenzo champagne Prosecco Brut, ushukela okuqukethwe okuyinto 15 g / l. Namuhla Brut - sha sasivumela ethandwa phakathi abathandi futhi iwayini Ongoti. inkampani Eminent Martini ukhiqiza isiphuzo elite lolu hlobo, ukubaluleka esingenakubalwa ngokuthi okungabizi. Izazi zithi lokhu akulona Brut engcono intengo fabulous ngenxa enkulu igama umkhiqizi afundiswe inkampani ukumaketha isiphuzo.

Izici izinhlobo Prosecco

Ubude ukuhlonza izinhlobo eziningana Prosecco, kuye ngokuthi izici zayo.

• Tranquille, okuyinto uhumusha njengoba 'sokuthula'. Lokhu iwayini ine intengo isigaba isilinganiso ingaphansi bubbly futhi okukhipha mancane kakhulu -% 5 kuphela Prosecco Italy.
• Spumante - Brut egcwele, ukuvutshelwa okuphindaphindiwe wenziwa ngesikhathi ingcindezi 3 emkhathini. Izindleko liphinde ezingeni maphakathi.
• Frizzante uhlobo ebucayini phakathi iwayini ezimbili ngenhla okuthiwa, it is zithunyelwa ku ukolweni omncane. intengo yayo ingase ibe khona ehlukile futhi kuncike ezihlukahlukene amagilebhisi, wafike wasetshenziselwa impahla eluhlaza.
• Superiore de Cartizze - amamaki aphakeme Brut, okuyinto Yenziwe ezivinini egqumeni edume Kartitstse. Lokhu bubbly Prosecco Izibuyekezo iyona ezithophayo kakhulu. Superiore de Cartizze yaklonyeliswa "Grand Cru" isimo - aphakeme embonini iwayini.

Lolu lwazi kumele kukhonjiswe kwilebula, futhi abaningi bangakufakazela ukuthi ukutshela umthengi mayelana nohlobo iwayini elikhazimulayo.

Ngabe manje Prosecco?

Lapho ekhetha ibhodlela Prosecco, qiniseka ukuba banake hhayi kuphela ngohlobo iwayini, kodwa futhi endaweni eyenziwe nalapho efike waphelela khona. Namuhla, lesi siphuzo ubizwa ngokufanele ngokuthi lowo eyenziwe Veneto futhi Friuli-Venezia Giulia.

Omunye ethandwa kakhulu amawayini anegwebu enhle kakhulu izinga champagne kuyinto Prosecco "PassaParola". Lokhu spumante Brut kusukela Veneto esifundeni. Hlanza, nenhle futhi kuqabule ukunambitheka kanye amakha elinuka-ezimibalabala we Prosecco waklonyeliswa imiklomelo international eliphakeme. Izindleko ibhodlela "PassaParola" ungaphakathi uhla ruble 1000, kodwa izinga layo zenani elingaphezulu kakhulu kwaleli.

Kanjani futhi yini ukuhambisa Prosecco?

Njengo-champagne, Prosecco sinikezwa yi ingilazi ngesimo umtshingo. Isiza nokugcinwa omude igesi Bubbles kule isiphuzo. Ngaphambi sikhonza Prosecco kumele selehlile 8? C inikeza njengoba isiphuzo esigeza inhliziyo noma izithasiselo izitsha kanye nama-dessert.

Nge ukukhanya kwayo futhi ukunambitheka avulekile yalesi iwayini ezomile is kahle kuhlangene izitsha eziningi ngaphandle kokuphazamisa ukunambitheka kwabo futhi unikeza amanothi ezintsha nezithakazelisayo ukudla kithi.

Lo mkhosi kungenziwa bondliwa Prosecco njengenhlangano isiphuzo esigeza inhliziyo, enezela ngayo izithelo. Futhi, lesi siphuzo unamandla okunipha inkampani ezinhle izinhlanzi kanye izilwane zasolwandle. Le nhlanganisela kuyinto champagne zakudala futhi iwayini elikhazimulayo.

umndeni dinner, isidlo esikhulu inyoni noma inyoni, kungabuye kulekelelwa Prosecco ibhodlela. ehla luscious, izithelo salads, ice cream nezinye kophudingi niyafanelana kahle Brut. Ngenxa okuqukethwe ngokulinganisela ushukela kule ubumnandi iwayini imikhiqizo okunjalo akukhona cloying. Prosecco kuthuthukisa yizicukuthwane kophudingi, nezithelo ukhilimu ukunambitheka, zesty asidi anikeza.

Cocktails nge Prosecco

Lokhu iwayini zingakhiqiza base kakhulu ukulungiswa cocktail. Ungabona ezihlukahlukene izithelo, izinongo, ice cream.

Nanka amasu ngokudala iziphuzo esenzakalweni esikhethekile:

• Ukuze epikinikini romantic ingalungiswa cocktail Prosecco nge strawberry. Lokhu kuzodinga ¾ inkomishi orange juice, 150 g amajikijolo elimnandi, isipuni ushukela, ambalwa amacembe Mint futhi iwayini ukunambitha. Ukuze uthole ukujabula kakhulu kusuka cocktail, uzodinga ukulungiselela kusengaphambili futhi amuke ifriji encane ephathekayo. Strawberry, ushukela kanye orange juice udinga ukupheka ecubuziwe in a blender abawatholile, bese benika ngokusebenzisa ngesihlungo. Lokhu preform ukuthatha nemvelo. Kakade endaweni epikinikini beka izibuko esiqandisini imizuzu engu-15, awasuse wafaka ngamunye 1 noma 2 wezipuni sitrobheli puree. Top isidingo phezulu nge Prosecco ukunambitha kanye ukuhlobisa fresh Mint leaf.
• Mangaza izivakashi zakho nge emangalisayo okumnandi dessert cocktail "Bellini". Ukupheka ke udinga 1.75 amalitha Prosecco, 4 peach ezinkulu sesivuthiwe futhi brown sugar ukunambitha. Izithelo uzodinga ikhasi futhi uginindela yaphenduka puree nge blender. I kwaphumela mass vsypte ushukela beat futhi. Ready ezenziwe okhamiwe wahlanganiswa amazambane exutshwe Prosecco chilled uthele izibuko. Uma uthumela cocktail kungenziwa ehlotshiswe nocezu peach.

Nambithani izithelo ezinhle futhi ukhilimu ukunambitheka Prosecco eside abathandwa gourmets ezivela emhlabeni wonke. Iyatholakala Iziphuzo intengo uye wakwenza omunye iwayini ethandwa kakhulu. Sekuyisikhathi ngawe siyijabulele.