Indlela ukuhlanza utshwala ekhaya? utshwala uhlanzekile inqubo ekhaya

Abantu wahlanganyela ukulungiswa uphuzo oludakayo njengoba kudala. Nokho, ukuze uthole umkhiqizo izinga ngisho uma usebenzisa kakhulu impahla eluhlaza nemvubelo ikude konke. Kungani? Iqiniso lokuthi abantu abaziyo ukuthi ukuhlanza utshwala ekhaya, futhi ngaphandle lesi siphuzo kuyodingeka nephunga ezingemnandi, futhi liqukethe ezihlukahlukene izinto.

Ngakho iziphi izindlela bendabuko eside ziphumelela ingasetshenziswa ukususa aldehydes, fusel amafutha kanye esters likagologo okuzenzela?

Lwasekuqaleni yokuhlanza utshwala

Sekuyisikhathi eside kungase kutholakale ukuthi izinga utshwala isiphuzo okuzenzela kuxhomeke endleleni eqinile kuba. Okuningi ngokunembile, ephansi ngezinga, ngakho-ke isala ihlanzeke, Nokho, ukusula kusukela iphunga utshwala, ukungcola ezilimazayo, kwathiwa buhlanjululwe elithambile, futhi uma kungenzeka, amanzi entwasahlobo kuze kufinyelele 45 degrees usebenzisa hydrometer.

utshwala uhlanzekile inqubo ekhaya usebenzisa potassium permanganate

Imiphumela Ubuhle bungatholakala ngosizo potassium permanganate, okuyinto okuthengiswa iyiphi ikhemisi. Ngenxa yale njongo, 1 ilitha utshwala distilled noma esinye isiphuzo utshwala equkethe ngokurhaba wanezela 2 g potassium permanganate, kahle exubile futhi cishe amahora angu-10 (ubusuku kangcono). Ngemva kokuwa ziyazika ingxube ukuthi elicwengekileyo, isib ngokusebenzisa kudivayisi eyenziwe ucezu uhala plastic amabhodlela, lapho phansi cut. kungenziwa belulekwa emva unezela potassium permanganate ukuze inqubo ukuqiniswa eduze jar lid ngiyibeke imizuzu 10 in a okugeza amanzi degree angaba ngu-60.

Indlela ukuhlanza utshwala ekhaya soda?

indlela Abaningana impela ezivamile nokususa ukungcola ezilimazayo kusukela vodka phisa noma esekelwe ukusetshenziswa sodium hydrogen carbonate. Iqiniso liwukuthi e isiphuzo enjalo iqukethe acetic acid ezakhiwe namachibi ugologo, ngakho-ke kungaba neutralized ngokwengeza soda. Ukuze wenze lokhu:

• ukuthatha soda ngesilinganiso 10 amagremu ilitha utshwala distilled ngayinye;
• buhlanjululwe sodium hydrogencarbonate e esilinganayo ngamanzi acwebileyo;
• Isixazululo sodium carbonate is batheleka isiphuzo;
• amboze isitsha nge lid bese isiphuzo ezinyakaziswayo;
• bagcizelele phisa mayelana imizuzu 30-40;
• futhi kwashukumisa isiphuzo wakufaka endaweni emnyama ebusuku;
• moonshine kuthululwe ukuze inzika lahlala imbiza;
• elicwengekileyo ngokusebenzisa ukotini isiphuzo noma ungqimba amalahle.

Ukuhlanza ubisi moonshine futhi iqanda omhlophe

Phakathi izindlela zokususa ukungcola ezilimazayo kusukela utshwala kuba esingavamile ngempela. Ngokwesibonelo, ngezinye izikhathi elisetshenziselwa lokhu amaprotheni injongo Iqanda noma ubisi. Ukuze nihlanze utshwala ekhaya, ziyefana e ukucaciswa umhluzi. Ngenxa yale njongo, 1 ilitha utshwala distilled ukuthatha 2 ngesiswebhu kahle amaqanda qanda futhi batheleka ikani ne isiphuzo, njalo ibangele ke. Ingxube wabe esenikwa ithuba axazulule, uketshezi decanted ngobumnene, uzama kwenze lahlala imbiza, futhi elicwengekileyo. Ngokufanayo, ikhofi ngokomfanekiso kungenzeka ubisi, okuyinto, like inkukhu amaprotheni folds ukuxhumana Izingxube utshwala equkethe futhi ukusonga, ithwala naye kwenze izinhlayiyana izidakamizwa eziyingozi hlamba.

black Ukuhlanza utshwala isinkwa

Lena enye yezindlela endala ukuqeda ka fusel amafutha ekhona moonshine. Nokho, ngaphambi kokuba uhlanze utshwala ekhaya esinkwa esinsundu, futhi adinga kwangaphambi wenziwa enye indlela. Ngokwesibonelo, indlela odlule ingasetshenziswa ne amaprotheni. Khona-ke udinga ukuthatha ucezu lwesinkwa, wafaka imbiza moonshine, ulinde amahora ambalwa futhi lapho ezingcolisa amuncwa umzimba, uyisuse. By the way, utshwala akuyona nje kahle bahlanza emva inqubo enjalo, kodwa futhi livele libe ukunambitheka okubabayo.

Ukuhlanzwa likagologo yasekhaya okushisa aphansi

Uma unesithakazelo kanjani ukususa utshwala uwoyela fusel, indlela ephumelela kakhulu kuyinto okokuqandisa yayo. Iqiniso ukuthi ezingcolisa umnkantsha kuthiwa imali kwi ezindongeni Cookware, kanye notshwala okumsulwa kuphela uhlala unfrozen, okuyinto batheleka lesinye. Labo abanquma iphendukele le ndlela, kufanele wazi ukuthi vodka Kunconywa ukuba iqhwa at lokushisa mayelana -29.

amalahle ukuhlanzwa

Namuhla kukhona okunhlobonhlobo izinto umswakama. Ikakhulukazi, kusetshenziswa kakhulu emikhakheni ehlukahlukene is isebenze namalahle, angasetshenziswa ukususa amafutha ayingozi moonshine. Ngaphambi ukuhlanza utshwala ekhaya, kufanele uthenge i-tablet yalolu ketshezi e ekhemisi (ngenjongo efanayo, ungasebenzisa izidakamizwa "Enterosgel"). Amalahle batheleka izitsha, is ibe yimpuphu wathela ikhaya vodka izinga 50 g ilitha ngayinye. Khona-ke, ibangele ngezikhathi bagcizelele ingxube ngeviki, naleso sikhathi nangemva kwaso elicwengekileyo. Ukuze kuzuzwe imiphumela engcono kunconywa ukuthi uphinde le nqubo izikhathi 2-3, esikhundleni amalahle esetshenziswa fresh.

Indlela lasendulo lokuhlanjululwa phisa

Kunezindlela ezihlukahlukene izindlela ukuze kuhlanzwe utshwala kanye vodka. Ngokwesibonelo, ezinsukwini ubudala ukususa amaphunga angaphandle kanye flavour athathwa 3-4 violet impande ngesipuni ushukela ilitha isiphuzo ngayinye, ingxube wafakwa sicindezelwe amahora 12 futhi elicwengekileyo.

Hlola "ukuhlanzeka" utshwala

Kukholakala ukuthi amandla utshwala degrees 100 akuyona abadinga yokuhlanza. Nokho, ungakwazi angaqiniseki yayo njalo "nobumsulwa." Ukuze uhlole ukuthi isiphuzo akukho ukungcola, ungathatha esibukweni noma ingilazi, ngokucophelela uxubha it ngamanzi ashisayo bese uvumela ukuba yome ngokwemvelo. Khona-ke lapho isetshenziswa amaconsi ambalwa utshwala linda ehwamukile ketshezi. Uma ngemva ukuthi ingilazi ngeke ube trace, kusho ukuthi akukho utshwala emafutheni fusel nezinye amanyela.

Ukuthuthukisa zokunambitha nokuhogela likagologo okuzenzela

isithokela esetshenziswa ukwenza ngcono ukunambitheka kanye nephunga likagologo, okuyinto yengezwe ke ezihlukahlukene amajikijolo, izithelo, amakhambi nezinongo. Ngaphezu kwalokho, e-Russia ngalezi zinhloso siye ngokwesiko esetshenziswa Uhobhane, okuyinto ukubhubhisa cishe ngokuphelele iphunga fusel nokunambitha, nezinyosi zemvelo. Isithokela vodka ingasetshenziswa embonweni ephulukisa amakhambi, onikeza ke izakhiwo futhi okwelapha. Uma kwenzeka uma ufuna kusimangaze izivakashi zakho futhi ukuthi kunesidingo esiphuthumayo vodka enongiwe, ungakwazi wafaka ebhodweni amanzi, ngokhuni noma insimbi nemishayo, limbozwa ngendwangu, ubakhulule amabhodlela imizuzu ihora. Nokho, i-vodka enjalo wasuthisa kuphela emva lwaluyophola. Flavour (amakhambi, izithelo, lemon ikhasi noma orange, kanye nabanye.) Ingabe kungezwa ukuziqalela, kodwa kulokhu ukunambitheka kanye nephunga etholakala kancane obonakalayo.

Manje uyazi yezindlela eziphumelela kakhulu ukuhlanza vodka ekhaya, ngakho-ke ungenza isiphuzo ezokwenza ukuhlobisa etafuleni lakho iholidi.