Ushizi "Camembert": kanjani ukuba uju French

Esanda kutholakala, isikhala post-Soviet wenze indlela "yensimbi kwesihenqo" ushizi "Camembert." Kanjani ukuba lo mkhiqizo, kodwa budebuduze sonke siyazi. Cha, hhayi spoilt ushizi kusetshenzwe. Isikhunta isici nephunga isikhathi eside amasokisi ezingahlanjiwe uyingxenye ebalulekile uju. Kulesi sihloko, sizokutshela indaba ethakazelisayo kokusungulwa "Camembert", rastolkuem indlela yokwahlukanisa umkhiqizo eyiqiniso a ngokwesivumelwano elenziwe ngaphandle France. Siphinde sichaze nendlela yokuzigwema lokhu ushizi wakhonza nalokho wakhonza futhi, okubaluleke kakhulu, ibadla kanjani. Ingabe ngidinga ukusika uqweqwe sikhuntile futhi udle away phakathi ethambile noma luma nawe? Ewusizo uma umkhiqizo nokuthi unazo Izimo? Konke lokhu wena izofunda lesi sihloko.

Uyini "Camembert" nge isikhunta

Indlela ukuze adle lokhu uhlobo ushizi, sizokutshela kamuva. Futhi ngenkathi agcwele ke. Ngaphandle, le "Camembert" ushizi efana nomunye - ". Bree" Bobabili embozwe isikhunta elimhlophe. Kodwa "Bree" ikhiqizwa locezu elingunxantathu, futhi "Camembert" - ngesimo umbuthano ngebhokisi lamapulangwe. I okusezingeni eliphezulu okuqukethwe amanoni, ukunambitheka evelele - izici eziyinhloko ushizi wethu. Kakade ekamelweni lokushisa seredinka "Camembert" kuba sengathi elicibilikile ice cream. By endleleni, lokhu impahla bephushelwa ngu Salvador Dali ukudala wobuciko yakhe - "uketshezi" amahora. French ushizi "Camembert" ongowokuzalwa Normandy kunobuciko ocebile alube nokusikisela amakhowe futhi amaqanda. Iphunga uju akuyona wonke umuntu. Nokho, iphunga akufanele kube ebukhali, bese ukunikeza ammonia - kuwuphawu lokuthi lo ushizi is spoilt. A real French 'Camembert' ikhiqizwa kuphela injalo zemvelo - alube. Zonke izinhlobo ukuhlukahluka on isihloko "garlic", "Mushroom", "ubhekeni", njll, ezifana ushizi kusetshenzwe, akuvunyelwe. I "Camembert" kufanele kube uqweqwe uqweqwe zesikhunta ezithambile seredinka.

Umlando ukuvela ushizi

Phakathi French Yenguquko 1791 abanye ongumlimi Norman Marie Harel wafihla ekhaya beshushiswa umpristi, ongowokuzalwa esifundazweni uBrie. Wafundisa wakhe indlela ukupheka ushizi njengoba do ekhaya. Kodwa hhayi kuphela babe terroir iwayini. Sho, isimo sezulu yezimvula Normandy edonsa utshani ehlukene kakhulu kunangesikhathi ezomile imaphakathi France. Futhi oluthinta ngqo okuqukethwe amanoni ubisi, anikeza izinkomo. Futhi-ke, ungumfowabo omncane "Bree", wathola igama lokuqala "ushizi Norman" kwavela ehluke ngokuphelele, nakuba womshini yayo wasebenzisa iresiphi efanayo. Kwacishe kwaphela ikhulu leminyaka kwaba enesizotha umkhiqizo lesifunda - ushizi "Camembert." Indlela ukuze adle, futhi lokho elikumelelayo, Ongoti umphakathi okusezingeni eliphezulu angazanga. "Camembert" igama lanikezwa 1863 by Napoleon III. Noma kunalokho, akazange ashade, futhi tseremonimeyster, wethule uju ngokuthi "ushizi baseNormandy edolobhaneni Camembert." UMbusi walithanda uju ukuthi lo jantshi yakhiwa kulesi sifundazwe, ukuletha umkhiqizo fresh Paris.

Kanjani ukuba asilungise

Ushizi "Camembert" ... kanjani ukudla ngendlela efanele futhi ukukhonza uju - ekhethekile indaba ephathwayo. Njenga nje epheka. Futhi ukwenza kube fresh, okungukuthi unpasteurized ubisi izinkomo ukwaluka ezimfundeni evundile yaseNormandy. Wakhe sekuqala ukufudumala yokuqala bacterium ekhethekile kunezelwa ka rennet enzyme futhi bavunyelwe acidify. amangqanga uqweqwe is wathuthela ukuma cylindrical ihora nesigamu. Kabili ngosuku ke yaphenduka, ukuze okuqukethwe yaphenduka mass homogeneous. Khona-ke, umbuthano ngamunye afafazwe ngosawoti kanye ukhunta Penicillium camemberti, onikeza ushizi elimangalisayo ezimhlophe isikhunta. Ngemva kwalokhu "Camembert" usuyakhula kusuka emavikini amathathu ngenyanga.

Ushizi "Camembert": indlela udle kahle futhi ukukhonza

Ngoba lo mkhiqizo unesibindi, ke osemanzi esiqandisini like ibhotela. Kodwa engazizwa ukunambitheka kwako kanti iphunga. Kuyadingeka kusengaphambili ukuze uthole ushizi aphume efrijini bese uthathe indilinga ebhodini a la Carte izingxenye efana ikhekhe. Yibe usunikeza umkhiqizo ukufinyelela ekamelweni lokushisa. Ngaphambi iyona "Camembert" isikhunta wakhonza etafuleni nge izithelo ezisanda kukhiwa, amantongomane. Lokhu ushizi kubhekwa dessert. Ungakwazi abeke etafuleni kanye vase nge jam omuncu (cranberry, currant). "Camembert" lifaneleka njengengxenye ipuleti ushizi, lapho naye ebhodini sidla kancane noma ejwayelekile ngaphezulu noshizi. Qiniseka ukuba ahambe injabulo iwayini esibomvu, okuyinto abe ongaphakeme tannin, cider noma Calvados.

"Camembert" engxenyeni nezinye izitsha

Ungakhohlwa Nokho, ukuthi isikhathi eside, umkhiqizo kwakungelona salon uju, futhi abavamile ukudla Norman abalimi. Zisetshenziswa ahlukahlukene ngenhloso Culinary ushizi "Camembert." Kanjani lo mkhiqizo - injalo emsulwa noma ophaya noma sandwich ashisayo - unquma. Ushizi liyancibilika kalula, ngakho into yokuqala elafika khumbulani abalimi, ke ukwenza kwakhe uhlobo fondue. I olubunjiwe "Camembert" bacwilisa tincetu sekuqala ukufudumala fresh, Baguette ezinoshukela ngakho badla. Izame futhi Norman ushizi "a umlinyana".

Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka ka "Camembert"

Lolu hlobo ushizi iqukethe choline - izidakamizwa normalizing cholesterol futhi kuqinise cell ulwelwesi. Esikhathini "Camembert" Ubuye sodium, futhi izinto eziningi ezinkulu, kanye potassium. Lezi namaminerali ukuvimbela amanzi emzimbeni yomzimba, kuqinisa esimiso senhliziyo nemithambo yegazi. Njenganoma yimuphi umkhiqizo yobisi, "Camembert" kuyasiza ithambo, izinwele, izinzipho namazinyo. Iphinde kuqinisa isimiso sezinzwa. Kodwa kufanele futhi acabangele okuqukethwe okusezingeni eliphezulu namafutha, okuyizinto has ushizi "Camembert." Izimo ukusetshenziswa kwalo mkhiqizo kungaba ngaphandle labo ukudla. Calorie "Camembert" - izilinganiso ezingamakhulu amathathu ngalinye eziyikhulu amagremu.