Salad caviar nezimfanzi: ezibizayo, kodwa esihlwabusayo samaholide

Abantu abaningi okungenani kanye ezimpilweni zabo wazama isaladi caviar nezimfanzi. Lokhu isaladi lula nge kwasolwandle lokudla okumnandi kakhulu futhi unempilo, kodwa kuyabiza, futhi ngakho ngokuvamile ehlotshiswe itafula ngesikhathi samaholide, isibonelo, kwi uNcibijane.

Ukuze wenze servings ezine lokhu isaladi uzodinga amaqabunga ambalwa ulethisi, 8 izingcezu amaqanda izigwaca, 300 amagremu of imfanzi, cherry utamatisi 8 izingcezu, futhi 4 amathisipuni caviar. Manje nokulungisa ukugcwaliswa. Thatha 2 ugarliki, kungcono ukuthatha 2 wezipuni kalamula, wohlamvu lwesinaphi esifanayo, usadinga 3 noma 4 anchovy (ungakwazi unamathisele), 50 amagremu yashizi weparmesan ushizi, amafutha ikota inkomishi, kungcono, yebo, amafutha omnqumo emnyama .

Salad caviar nezimfanzi uzilungiselele kanje: kuqala abilisiwe futhi selehlile amaqanda izigwaca. Basuke-ke bahlanzwe kusuka kumasistimu asebenzayo futhi unciphe ngesigamu njengoba cherry utamatisi. Pan uthele amafutha, wagqoka ukushisa eliphezulu futhi ngokushesha Fry garlic kanye nezimfanzi. Ulethisi ukugeza ezinhle ngaphansi kwamanzi agobhozayo, omisiwe futhi usike ngommese.

Refueling ukwenza in a blender. Ukuze wenze lokhu, it is wathela kalamula, uwoyela - okungcono amafutha, lwesinaphi, wafafaza emnyama, anchovies oqoshiwe, garlic kanye noshizi ogayiwe.

Lapho zonke izingxenye zilungele, thatha la Carte isaladi isitsha bese zisakazwa phansi amahlamvu isaladi. Isipikili nezimfanzi, amaqanda sesehlile notamatisi. Phezu kwakho konke abafafazwe isinongo spoon ehlotshiswe caviar abomvu. Salad caviar nezimfanzi ngomumo!

Ukwenza lokhu isaladi ilula, kodwa kubiza ngempela eqolo. Ngakho-ke, kubalulekile ukuba senze besebenzisa izindlela ihlolwe kuphela. ukunambitheka obucayi lokhu isaladi kungenziwa kugcizelelwe, wengeza kancane uphayinaphu okusemathinini.

Salad caviar nezimfanzi, okubandakanya uphayinaphu, uzilungiselele kanje. 500 amagremu of imfanzi zokusetshenziswa kufanele uthathe 50 amagremu caviar abomvu, pod pepper amnandi, ulethisi kanye ezintathu uphayinaphu ringlet. Salad kufanele wageza, omisiwe futhi uthathe izandla. Shrimp abilisiwe bahlanza kusuka kumasistimu asebenzayo. Uphayinaphu kanye pepper uthathe cubes ezincane. Zonke izithako ezibekwe endishini ezijulile, ugcwalise imayonnaise ukunambitha kanye isiyaluyalu. Khona babeka isaladi in nezitsha ice cream noma izibuko futhi ehlotshiswe caviar abomvu.

Ithebula imihlobiso ngokweqile nakho kungaba bobukhosi isaladi nge red nezibiliboco, nakho siqukethe kwasolwandle futhi ukunambitheka ezahlukene. Ngenxa yalesi isaladi yokuqala udinga ukuthatha 400 amagremu ama-squid, amaqanda amane, nophiso obomvu nezibiliboco, crab izinti - kwelinye iphakethe, imayonnaise dill ukunambitha. Amaqanda kufanele nithele, bese usebenzisa abandayo ngamanzi abandayo futhi bahlanza. Ngenxa yalesi isaladi uzodinga amaprotheni kuphela, ngakho izikhupha kumele sihlukaniswe eceleni. Amaphrotheni grate, uthathe uJulienne izinti, squid wageza, bahlanza futhi abilisiwe. Ngemva kwalokho kudingeka squid sibe yimichilo njengoba nomzimba omncane ngangokunokwenzeka futhi uhlanganise kahle nezinye izithako.

Bahlanza kanye dill omisiwe ochotshoziwe bese exutshwe imayonnaise bese wengeza nengxenye yinto evamile ukukhuluma caviar abomvu. Ready isaladi ukusabalala endishini isaladi ukuhlobisa amaqanda asele kanye isikhuphasha. It kuvela olubabazeka kakhulu!

Futhi manje sinikeza omunye iresiphi yasekuqaleni: kwasolwandle isaladi caviar, ahlotshiswe ibhokisi amagugu. On iphawundi ingxube eqandisiwe kwasolwandle udinga ukuthatha amaqanda amabili, elilodwa anyanisi, eyodwa isanqante kanye eyodwa pod of pepper amnandi, imayonnaise, 300 amagremu ukhilimu ushizi, garlic clove futhi isinkwa esimhlophe. Ukuze umhlobiso udinga ukuthatha nezinkezo ezimbili ezinkulu nezibiliboco - abomvu futhi i-halibut.

Nge isinkwa Imi ne uqweqwe phezulu ukuze ohlangothini olulodwa exhunywe isizinda, futhi ithathwa imvuthuluka. Garlic is badabula masher futhi ezihlangene ushizi. Ushizi ingxube ngobumnene kushiswa namabhati amanzi camera nge "isiqu" kuzo zonke izinhlangothi. Ngaphandle, kubalulekile ukuhlobisa nge imifino kanye tincetu upelepele obomvu. Izaqathi sibe yimichilo, onion - amasongo nengxenye futhi ethosiwe e yemifino noma amafutha omnqumo.

Sea cocktail abilisiwe imizuzu emihlanu, futhi amanzi akhanywa yengezwe imifino. I pepper ezisele futhi amaqanda kanzima abilisiwe sibe yimichilo, azihlanganise ostyvshimi imifino nezinye izinto zasolwandle, imayonnaise ukusabalala phezu kwesifuba. Khona-ke, ikhava kumele ivalwe, kodwa hhayi ngokuphelele nihlobise caviar phezulu. Khonza esifubeni isidingo ngoqwembe ehlotshiswe wageza nishaye ulethisi omisiwe.