Lapho ukuthenga ushizi "Philadelphia"? Yini ukupheka kuwo?

Naphezu kweqiniso lokuthi umuntu has ukukhiqiza imikhiqizo yobisi kusukela ezikhathini zasendulo, ushizi elithambile lesiRotuma. A "Philadelphia" futhi enza kungenziwa ngokuthi eseyintsha, ngoba kwase kukhona engu-150 edlule. A milkman kusukela Chester, Uilyam lorens, waqaphela ukuthatha njengesisekelo ushizi ngochago, futhi ukhilimu esindayo. Ngakho, umkhiqizo akudingi nokuvuthwa eside futhi wahlala esithambile njengoba ushizi. Ushizi yethiwa edolobheni, lapho ngaleso sikhathi ngenkani kwezinto kwakufana impumelelo nokuchuma. Ngokwengxenye kwethu mkhiqizo umkhankaso muva, futhi ngokushesha wathandwa izinhliziyo gourmets. Kodwa kukhona omunye "kodwa": lapho ukuthenga ushizi "Philadelphia", futhi kunalokho ungayithola enye? Ngenxa umkhiqizo - isimenywa ezingavamile emashalofini yethu.

Ngenxa yokuthi lokhu ezihlukahlukene, singazi ukukhiqiza, it has a intengo high. Ngenxa yalokho, bambalwa uyazibuza mayelana lapho ukuthenga ushizi "Philadelphia", kanye nezitolo ezinkulu ungafuni oda ke ngenxa non-eliqinile le isitoreji isikhathi. Ngakho, ngisho nasemizini omkhulu omusha azibekelele ngokuvamile 200-igramu plastic kunzima ukuthola ipuleti. Ungazama inhlanhla yakho ku inethiwekhi "Auchan", kanye ezikhethekile ushizi izitolo. Uma ungenaso lucky ke ukupheka ukudla wakhe kungenziwa indawo "Bursin" noma "mascarpone".

Indlela ukupheka "Philadelphia" ngokwakho? Yiqiniso, eyiqiniso 100% womkhiqizo ungenalo aphumelele - lokhu kudinga imishini ezifanele. Kodwa ungazama ukubeka ingxube omuncu ubisi lonke futhi ukhilimu. Lapho kumiswa izaqheqhe is, kumele ahlukaniswe ngokucophelela kusukela serum, hashaza futhi wring out ngokuphelele. Ukugoqa ngendwangu, ngiyibeke ngaphansi cindezela. Isikhathi sokuba ukukhula esifushane, yakho "Philadelphia" cishe ngokushesha isilungele ukusetshenziswa.

Lokhu ingxenye-kubhakwa-polutvorozhok Kuyathakazelisa ngoba lwathandeka. Ngenxa ukunambitheka izimpawu, ingasetshenziswa isobho kanye ice cream, cheesecakes, ngisho sushi. He is simnandi kakhulu nge crackers noma bhisikidi. "Philadelphia" nge excipient (garlic, izinongo, amakhambi) ukusabalala ngesinkwa, njengoba isangweji esitolo mass. Ngaphezu kwalokho, ungakwazi ukulungiselela ezihlukahlukene izitsha ne ushizi "Philadelphia". Cabangela ezinye izindlela.

Vanilla Vodka lashizi

Epanini encane ibila Preheat vodka 2/3 inkomishi nge 60 amagremu ushukela ezivamile vanilla 6 sachets. Letha ngamathumba futhi ususa emlilweni ngokushesha. Uma usuvele axazulula inkinga lapho ukuthenga ushizi "Philadelphia", ukushaya 400g kwalo mkhiqizo nge amagremu 100 ushukela nge mixer. Engeza selehlile isiraphu oludakayo. Gelatin cwilisa emanzini abandayo, zabaseGibithe ziphela amandla a okugeza amanzi futhi baxhumane ingxube. Engeza ngokucophelela ngakho njengoba bawa phansi, 300 ml ukhilimu ophehliwe. Gcwalisa abandayo amanzi hashaza ukuma bese efakwa imbala amahora ambalwa. Hlobisa nge amajikijolo noma izithelo okusemathinini.

Asparagus ne ham ngaphansi sauce lemon-ayisikhilimu

Kulesi izaqheqhe isidlo esetshenziselwa usoso, okuyinto ngaphezu asparagus, ephelele inkukhu "ngebhange." Ngomqondo onabile, uma umbuzo lapho ukuthenga ushizi "Philadelphia" Yahlala kungalungiswanga ngawe, wena umane ukuthenga sauce ngomumo eyenziwe "Olandez". Hlanganisa 100 g ushizi ne ezintathu wezipuni ubisi umpe eyodwa lemon epanini encane. Keep on ukushisa low kuze ushizi Incibilikile ngokuphelele. Ungavumeli umkhiqizo ukubilisa! Beka okuholela nahlanza asparagus sauce (200) kanye ibila: oluhlaza 3-4 imizuzu, kwakunophawu olumhlophe - 10 imizuzu. Ngesinye pan ukuthosa sauté tincetu ham kuze ecolekile. Beka inyama on ipuleti phezu kwalo - asparagus ne sauce. Khonza nge croutons.